Hello, after seeing all sorts of yummy from international cuisines, and I decided to lay out the MK on the preparation of Bulgur Pilava or Turkish Plov from the purified wheat. I hope someone will come in handy.
I would like to note that it is very simple in preparation, but a very tasty second dish.
What do we need:
150 gr of vegetable oil
3 middle bulbs
1 red (can and green) Bulgarian pepper
2 medium tomatoes
1.5 Glakana Bulhurh
2 pinching zira
a pinch of salt
Paul parsley beam
Start
Take the cauldron, pour oil and repent it to lightweight smoke. Turn onion by half rings and fry it until golden color. Add chopped red Bulgarian peppers and fry a little.
Cubes cut tomatoes
And again fry together
This is what Bulgur looks like
Greens of finely ruby and also add a little roasting together with Bulgur minutes 2
Then add water to the eye to fully pour the roaster, as well as salt and zira and give water to boil and absorb on the pilaf
After that, the fire is reduced to the Mzhnzhmal and Tomis our pilaf under the lid of about 15 minutes.
Then we open the lid, we can apply as a separate dish, and you can and as the second
Bon Appetit
