I liked it very much, I wanted to immediately share with you. I caught fire the idea to make the same beauty.
What do we need:
1. White clay
2. Wet wipes
3. Tassel for applying varnish
4. Blaise
5. Wooden egg
6. Fimo gel - liquid plastic
7. Pilochka (Complete)
8. Shil
9. Lac.
10. Dry pastel (Sauce color and beet)
11. Acrylic paint
12. Clay of different colors for potatoes, carrots, cabbage, beets, onions, meat, parsley.
13. Pasta - the car or something to rolling the clay reservoir - a bottle, a bottle from under varnish, etc.
1. We make a saucepan, you can take ready-made dishes, but I personally have no such, I easier to do.
We breathe well a piece of clay so that there are no bubbles.
Roll over the reservoir and put on the egg, smoothing the edges.
Cut the blade too much.
We form a bottom.
Wet cloth smoothed a saucepan, remove all the villi and dust. Once again, cut off all the extra clay, which appeared after smoothing.
Making pens, carefully smooth the place of junction of the pen and saucepans.
Relatively lubricate the joint gel for reliability. Bake right on the egg.
2. Cooking vegetables, I use the same products as when cooking a real boards, if someone has other ingredients, then you can also use them. My recipe: potatoes, carrots, cabbage, beets, onions green, chicken meat, parsley , Red sauce. Therefore, we take the clay of the corresponding colors.
It is important not to just cut the pieces of clay, but make the shape of vegetables and then only cut. Usually I make vegetables, then put in the stove for about 10 minutes and hot cut to save the desired form. Cabbage color is obtained by mixing a salad and white clay colors. We make a thin layer - a strip and turn in a chaotic position to remind you from the cabbage, and cut it.
In the photo of cabbage, beets, carrots, potatoes, onions (in the tube, which we then apply) and meat.
We will scrape the parsley in the saucepan, we will also immediately stir the sauce.
Sometimes I have already ready-made chopped vegetables that I use the next borsch.
3. The woven we prepared vegetables, a saucepan was already baked, removed from the eggs, we cool, we take a sawing and polished all the irregularities. Sometimes traces from wood remain on the inside of the saucepan, but it is not scary, because we will all cover the borsch.
Now we take a piece of clay and cover the bottom, leaving about 0.5-0.7 cm from the edge in order to fill with broth and vegetables.
Pour gel, not reaching a couple of millimeters to the edge.
Paste dry pastel directly in the saucepan
And stirred with gel, we should get the color of borscht.
Now slowly begin to add vegetables, in order distributing over the entire surface - potatoes, carrots, beets.
After - meat, cabbage, onions and crumbled parsley. Borsch is almost ready - we put it.
4. We put the sour cream and, after the paint dried, covered with varnish.
Pleasy!
By the same principle you can make soup in a saucepan, soup in a plate and much more.
A source