Pros and disadvantages
Nowadays, progress has reached such a level that the hostess may not even straighten with cook lunch or dinner. Such an excellent invention has a multicooker! You can talk a lot about her, but let's find out what pluses and cons of the multicooker.
Let's initially consider the pluses of the slow cooker:
It saves a lot of mistress
Huge number of diverse modes
Function of a stopped start
Auto heated dish
She prepares only healthy food, does not roast
Takes not a lot of place
Has a non-stick coating
Easy to use and in washing
Spent a sufficient small amount of electricity
Multivarka has so many advantages that minuses of multicookers rarely can push off her purchase, but still let's look at them!
Minus Multivarka
No possibility of automatic mixing of food
The lid does not open automatically (trifle, but if you can not come right to cartoon, condensate will gather on the lid
In one occasion you can prepare only one dish
Some modes prepare food long enough
There are such dishes that "report" in a multicooker has to stages
The cooking function for a pair is imperfect, the tray is small enough. In the double boiler and the tray is more and cooking several dishes at once
That's all the pros and cons of multicookers. I would like to add that these are general moments, and in each multicooker there may be their advantages and disadvantages, but in any case, such a wonderful thing as a multicooker will greatly facilitate your life.
