If you like to indulge yourself with smoked meat, you don't have your own smokehouse, but I don't want to spend money on her purchase, I propose to make a small electric smoking on your own.
To do this, you will need a small electroflit with a capacity of 1000 watts, a clay pot with a large bottom, a grill, a cover or other clay pot of a suitable diameter to cover the entire design tightly.
The first thing to cover the cover is a good handle, then drills in a pot hole for the withdrawal of the wire of the electric stove.
On top of the electric stove installed on the bottom of the electric stove and we fall asleep into it the wood chips, we install the grid on top, on which the meat is putting.
For better air circulation, the smokehouse put on bricks, turn on the slab to the network and cover the pot with a lid.
For smoking 2 kg, chicken will be required approximately 4.5 hours, the ideal smoking point of about 100 degrees Celsius.
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