And supple all office
For the pre-New Year party, we decided to cook Mulled wine - so that it was a lot, and so as to use the minimum of labor resources engaged in other cases of the end of the year.
Looking around him, decided to use cooler for this purpose. After all, it can not only cool the liquid, but also heat it.
For mulled wine, spices are needed, but they would climb the waterproof paths of the cooler, and therefore we used them not in dry form, but infused brandy on them.
To pour in a plastic water bottle of wine and flavored brandy, in no case should you try to break the hole in its day. First, it is pretty problematic: the plastic is thick. Secondly, it's just wrong: the cooler will flow.
1. We took a cooler, eight bottles of red, a bottle of brandy, oranges, lemons and a variety of spices.
2. Spices, as well as zest, cut from oranges and lemons, we poured cognac And they gave broke a couple of days.
3. On the day of the party, we took a blank container from under the water And through the funnel, all the wine had been poured into it.
4. The extracts were poured there: Clove, orange, cardamoma, lemon, badyan and others.
5. Then plugged the bottle of wine plug. (It approached diametrically ideally) - and everyone mixed well.
6. After that, dried a bottle with wine content on the base of the cooler, As if it was just water.
7. Followed by we removed the sample , ranks a glass of mulled wine from the Culera crane, which is responsible for issuing a hot liquid.
eight. I approved the received (which felt all the fragrant, which was introduced with extracts), we gave the start party.
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