Lemon juice
Apples
Apricot jam
Puff pastry
Water
Cinnamon (optional)
Powder sugar
Cooking:1. Squeeze floor lemon juice, dilute with water in half.
2. Cut apples.
3. Apples mix with lemon juice and water and heat in microwave 3 min.
This stage is needed so that the apples become more plastic, slices were slightly beaten.
4. Apples lean on a colander, give to dry.
5. Separately mix 3 spoons of an apricot jam and 2 spoons of boiled water. Pretty mix
6. Roll over the dough, cut strips, lubricate the jam, lay apples, can be sprinkled with cinnamon. And twist. At this stage, the plasticity of slices allows you to form a more believable rose with curved, and not straight petals.
7. Unlock in the mold and put bake.
