Apple bulk cake "Hungarian"

Anonim

I want to share with you the recipe for a juicy, tasty and very curious cake. This cake will probably be for many discovery, because the stove does not use wet dough. There were a lot of disputes on the cooking forum around this cake - someone is falling apart - but, mostly everyone came to one opinion - the cake is excellent. Look, as I got. It can also be in the oven, and in a slow cooker.

Apple bulk cake

Apple bulk cake

Apple bulk cake

This year the harvest of summer apples pleases us.

Flour-1stan.

Manna Crooked-1 Glass

Sugar-1 cup by recipe (but I advise 0.5 cup)

Busty-2 tsp

Cinnamon-1 tsp.

Lemon (juice) -1 station tank in filling

Apples-600 gr (filling)

Drying. Maslo-150gr

Vanillin is a knife tip.

Apple bulk cake

Apple bulk cake

Apple bulk cake

So, we prepare the dry mixture. We mix the sifted flour, semolina, sugar, baking powder and cinnamon (0.5 ppm), vanillin.

Apple bulk cake

Apple bulk cake

It turns out such a dry mixture. My blocks, clean, we remove the core, three on a large grater and add the remaining cinnamon and lemon juice.

Apple bulk cake

Apple bulk cake

Apple bulk cake

Forms we drag the foil and abundantly lubricate the creamy oil.

Apple bulk cake

Apple bulk cake

Apple bulk cake

We take a tablespoon and start collecting our pie. The diameter of my form is 20 cm. The mixture and apples need to be laid out with a thin layer. Everything is smelted to the bottom of the form closed (three table. "Such.)

Apple bulk cake

Then with small bugs lay an apple. The piles gently uniformly decay the fork or silicone knife, further, again the dry mixture (3 st. Such). - The upper final layer of the cake must be made of mixture.

Apple bulk cake

Apple bulk cake

Apple bulk cake

I got - 4 layers of the mixture, 3 layers of apples. On the top layer through the grater of three cold butter (150 gr).

Apple bulk cake

I put apples cut with slices on top of the butter

Apple bulk cake

We bake in a pre-preheated oven at T 180 ° - 50 minutes. (As it will always make a reservation that every hostess knows the nuances of its oven, must control itself). The cake turned out high due to the breakdown and swollen semolina. Ready pie cool, and then only remove from the form.

Apple bulk cake

Apple bulk cake

Pop with cake with cinnamon and sugar powder. Cool up to warm condition so that the cake gripped, and cut into pieces, preferably the ribbed knife

Apple bulk cake

The cake turned out very gentle, fragrant! Pleasant tea drinking !!!

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