The idea of building a street Russian oven has arisen long time. And this summer managed to embody her. I will try to tell a short and show stages about its construction. To begin with, choose a place. Although the open fire is not used in this furnace, it is still worth finding a plot protected from wind, away from wooden buildings. But not far from home to be comfortable to wear dishes, products ...
We make markup
The finished stove weighs at least 300kg, so it is necessary to make a foundation for it. To do this, take out the soil to a depth of 20-25 cm, we make a formwork and arrange a compacted pillow (you can from PGS) in our case, from what was in stock: stones, remnants from another foundation.
Pour everything with a concrete mixture.
On the foundation, leaving in front of the place for a metal box (in which the coals from the mountaineer will be bred), we perform 4 rows of masonry from silicate brick. They will serve as a support for the furnace walls.
Next, we build such a lit-formwork from a 30mm board connected by fastening bolts, nails. And they are stacked as mortgage parts of the pipe.
Then continue to perform the masonry already from refractory bricks (we used it used) and fall asleep PSA.
Clay used purchased.
Go to the main part of the furnace is a fuel, or the burned, in which the firewood is burned and the food is prepared.
It is clear that bricks and seams we moisturize.
Then make the arch with a wooden billet.
All the slots are carefully and neatly fill in the solution. Wooden template remove about a week. And you can not touch-burn yourself.
As thermal insulation material, we use staple fiberglass.
This layer protects the roof from overheating and will provide the optimal temperature for baking. In addition, good thermal insulation will prepare even in the cold season - up to -10 degrees. At lower temperatures, the street oven is inappropriate: it will take too much wood.
To protect our stove from precipitation, we need to cover it with sheet steel.
Previously, it is necessary to release the fittings welding it to the plates (for the visor device and pipes for the exit of smoke).
Next, we make a visor from a sheet, a pipe, a metal box for receiving coal, damper and ... everything.
Side view.
First smoke !!!
And this is a bonus.
Made a canopy and table.
And this is the first bread!
In this furnace, you can prepare almost everything. Baking is wonderful. Mushrooms, apples, berries are well dried ...
Now the street Russian oven for us is a full member of the family!
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