Looking on the images of these sweet desserts, I want to ask: really such beauty was not sorry to cut the knife to pieces?
To make a unique wedding cake, designers begin work for many weeks before the event, developing the design, and then working with decorative elements and decorations. The main work takes place on Friday evening, the day before the Saturday wedding.
Wedding Cake Prince William and Kate Middleton
Of course, the most ideal and luxurious cakes can be seen at royal weddings. They work on them the best pastryers for several days, and they can cost them a whole condition. For example, at the wedding of Prince William and Kate Middleton there were two cakes: a traditional wedding white and chocolate biscuit. The author of the White Cake was a confectioner Fiona Cairns, who, together with the team, was preparing this luxurious dessert for as many as 5 weeks. The newlyweds chose a design consisting of 8 tiers and 17 separate standard cakes that were decorated with 900 colors from mastic. The ornament of central cakes corresponded to the design of the art gallery in the Buckingham Palace, and each flower or other decoration symbolized something: roses - the traditional symbol of England, Ivy - married love, the flowers of the apple tree - good luck, acorn the symbol of longevity, lily of the Lily - tenderness. The cost of such a masterpiece was About 80 thousand dollars.
Bridal cake Donald Trump and Melania Knauss
At the wedding of the billionaire Donald Trump and his bride, the Czech model of the desire of Knauss, there was a 7-tier 30-kilogram cake height 1, 52 cm, which decorated 3 thousand roses. The cake was a biscuit, seasoned with orange zest, lubricated with cream cream and dairy chocolate, with the orange-cognac taste of the Grand Marnier lyckery. All guests weddings were aware of a farewell gift - a miniature of a large wedding cake worth 50,000 dollars.
Wedding cake Prince Harry and Megan Marcle
The theme of the marriage of another monarch of the couple became the concept of "Spring occurs with the summer", so dessert for the confectioner event and the Violet Cakes owner in East London Claire Pottak created a lemon cake, which was filled with fresh flavors of spring, covered with cream and decorated with alive colors. The recipe, by the way, can be found on the Internet, and, if you want to repeat. True, for the Royal Dessert, the most delicious and fragrant lemons with Amalfi and organic eggs from suffali were used.
Incredible masterpieces from Maggie Austin
One of their main confectioners of modernity, the owner and founder of the company Maggie Austin Cake. She receives orders for solemn events in the White House, for Hollywood Parties and Royal Weddings.Her sugar flowers do not distinguish between the present, it prefers flower arrangements and soft textile design elements. Maggie says that modern cakes have become more organic, there are no hard symmetry in them, now she is not in fashion.
Cakes from Renata Agzamov
Renat has long been known for the whole world due to stunning cakes, which sometimes weigh from 100, 200, and and 400 kg. He is a favorite confectioner of our stars, made cakes for Philip Kirkorov, Yana Rudkovskaya, Ksenia Borodina and many, many others. In the description of his account it is written: "I am the happiest person: my hobby is my work!" Yes, creating such masterpieces are real happiness.
The diameter of this wedding cake is 3 meters, height 4.2 (with a trolley), weight of about 1500 kg. Before removing this cake in the hall, Renat and the team spent three days without sleep.
Desserts from the world champion in the confectionery art of Zheroma de Oliveira
Zhere is the youngest confectioner who received the world title at the age of 23. In his business, he is a genius, his desserts are unique. Behind the shoulders of Zheroma internships at the famous pastryer Sebastian Bui, five years of work in Paris, the position of Su-Chief in the Luxury Hotel Plaza Athénée, the title of champion in the two world's world contests, as well as two intrinsic intuitions boutics in Cannes and Monaco. In France, he is a recognized maestro of a new generation.
