Those who want to try the cabbage cutlets, it is better to start with the simplest recipe. Here you can understand the taste and consistency of the main product and determine whether it is worth experimenting on. Usually the solution is one thing - worth it! In fact, the rolls from the zucchini not only tasty, but also very simple, accessible, economically.
Ingredients
- 1 medium young zucchini - approximately 300 g
- 2 eggs
- 2 tablespoons flour
- Salt
- Black pepper
- Green dill
- Vegetable oil.
Cooking method
Zucchini chopping in any way. If you got a meal instance, first clean from the skins and remove the seeds.
Salt and give a silence.
Add eggs, flour, salt, pepper and finely chopped dill. Stir until uniformity. There must be quite thick mass.
Lay it with a spoon on a frying pan with hot oil and fry on the type of pancakes before shutting.
Serve best with sour cream, in which greens and garlic are added.
Zucchini cutlets in the oven
Cutlets from zucchini can not only fry in oil, but also bake in the oven. It will be a more dietary recipe. Yes, and the strength and time will leave less, because you do not need to stand at the stove until the cakes are frying. You can make them from a zucchini with an egg and flour, and you can add other ingredients. Butlets will be more rich and tasty.
Ingredients
- Medium zucchini weighing in 300-500 g
- 200 g of white cabbage
- 1 Lukovitsa
- 1 Bulgarian pepper, better red
- 2 eggs
- 200 g white bread without a crust
- 100 g cheese - you can more optionally
- Salt
- Black pepper
- Any greens.
Cooking method
Cabbage and zucchini pass through a meat grinder. Give drag juice, squeeze well.
Onions and peppers finely cut into cubes.
Bread to soak for 10 minutes in water or milk, squeeze, strain.
Grate the cheese on a shallow grater.
Mix all components. It should be quite dense mass, not liquid. If a lot of moisture, you can correct the situation with the help of Manka.
Formed by wet-handed oblong cutlets. Stay on a lubricated oil bastard and send to the oven.
Prepare on medium heat 20-30 minutes.
Bon Appetit!
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