Beylis is done very simply, which are affordable, well, but do not distinguish from the original. Drew many times. And many times cheaper, by the way.
For the recipe for Liker Beylis we will need:
- vodka - 0.5 l.; (Do not regret money and buy a good or spend time and clean the usual)
- condensed milk - 1 bank;
- egg yolks - 4 pcs.;
- Coffee soluble - 1 tbsp.;
- Vanilla sugar - 2 tbsp.;
- Cream 20% - 0.4 liters.
If you can replace vodka to whiskey, then we get the version even more close to the Irish original.
Recipe Cooking Liqueur Beylis
This is what we need to drink a bayyliz drink.
First you need to measure the desired amount of vodka if you have a bottle of not 0.5 l., Like me.
Chicken yolks separate from proteins. In this particular case, Salmonellize I am not afraid - Imprette.
Condensed milk for his bone, I began to talk 30 minutes in boiling water to cream color, but it can not do that, of course. The taste almost does not change, but the drink will be lighter.
Add vanilla sugar to components, and beat the mixer well.
Add coffee soluble, beat.
Coffee is better to take good quality and necessarily with a pronounced coffee smell, but not ground.
Do not stop hitting cream.
My cream is 20%, but a special difference, making a liquor with cream 10%, I did not feel.
If the coffee is not completely dissolved - it does not matter, when adding vodka everything will become homogeneous.
We pour vodka and this is the latter and most important component of my bone.
Whip up to homogeneous consistency.
The output of the finished product is almost 1.2 liters, and if we consider that 0.7 liters of bazilis costs from 700 rubles, then you can even attach benefits and praise yourself (and deputies). To taste a liqueur - do not differ!
Give the finished Fierce Beylis to breed 1 hour in a warm place, and then remove in the refrigerator.
The liquor can be kept long enough not to settle down and without losing its charms. At least 3 months he lasted me. True, I don't do it for excerpt.
Beylis is very simple and fast. And cheap. And delicious!
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