How to surprise close people and cook it new and necessarily delicious - every mistress thinks so. A selection of tips will help diversify the menu, make the table more tastier. Native will appreciate your efforts by praise, and what can be better than Lada in the family.
Recommendations will become an excellent addition to your culinary knowledge base. After reading the tips, you prepare the most delicious and fragrant borsch, lush cheesery, and caring meat roasted and juicy. So, let's begin?
Secrets of first-class chefs:
1. Add pomp cheesecakes. When mixing the mass of cottage cheese, add a spoonful of vegetable oil.
2. Saturated color of borscht and a special taste. The secret of the first dish lies in the cooking together with meat the whole swallows. In the broth, she will give valuables and paint the borsch in a bright burgundy color. Completing cooking, soda or cut the cubes with a swamp and put in borsch. Let it shift the contents of the pan, and then turn off.
3. The yellowed fat is not in a hurry to throw away. Skip pork fat through a meat grinder and shift into the container. During cooking, use with garlic as a refueling.
4. The liquid from the fruit filling of the cake will not follow. Take 4-5 macaroni in the shape of the tubes and stick to the stuff.
5. Need to squeeze the juice from Lemon? To increase the number, plunge the fruit in hot water. After boldly squeeze the juice - it will be 2 times more.
6. Went the shelf life of saline cucumbers. Take the dry mustard and add to the brine
7. Save the taste, fragrance and benefit from spices. To do this, store them in glass containers, ceramics, china. Place the dishes in the dark place and do not put next to heat sources.
8. Unusual meat. Banana peel can serve a good service during the cooking of hot. To put the penet from the bananas on the babs, and on top of a piece of meat dish. Boldly post in the oven. Now the meat will not nourish meat, and the banana base will give the aroma and taste of the baked banana, which you and your lovedons have not yet tried.
9. Cherry sprigs as an exotic spice. Dry the summer twigs of the cherry, and add to the dish in time. The garnish will be unmatched.
10. When washing greenery, do not drain the water, and get out of the container with the liquid of grass. Then the dirt will remain in the water.
11. Sugar will make juicy mince. Add a little sugar sand when cooking meat. 1 kilogram is enough spoons of the product.
We believe that the secrets were inspired on the creation of culinary masterpieces. Proven recommendations from cooks will now become your tricks with which it is worth sharing and with friends.
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