Businessman Sergey Trushin - Native Moskvich. He successfully engaged in entrepreneurial activities in the capital, but the soul always lay to another work, to the ground. 19 years ago, he began to develop his own farm-foundation in the Vladimir region. Sergey managed to turn the once empty land in a fairy tale.
People from all over Russia come to the guest house "Sergiyeva Creek". On the territory there is a reservoir where you can ride boats. In the courtyard - a mini-zoo, where those who want to feed animals from the hands. In addition, there is a bath, a stable, a forge and a great garden in the city.
"It all started from a village house and a ravine, which we turned into a pond," smiles Sergey Torushin. Today, forged art objects are scattered through the territory - for example, this is such a rooster.
Corporate, weddings and other holidays arrive in the house. Guests to the "Sergius Creek" are fed by traditional Russian dishes and natural farm products. Especially popular rustic milk and cottage cheese. It goes here to relax even in despite the fact that the prices of rest in the complex are not the smallest.
Everything is sustained in a single rustic style. Furniture in spacious and bright guest houses wooden, stoves are not for beauty, they heated the room.
Sergey's farmer boasts harvest vegetables. It shows me a device created for heat heating. It says that the guests of the distance, and the locals are also purchased.
"True, now the pellement goes on," the farmer recognizes, smiling.
In September, there should be a large cheesery here. Sergey Truchshin, together with his wife, recently learned cheerful in Italy. Today he owns the recipe for the preparation of dozens of famous cheeses and is confident that the demand for natural foods in people will
"We will bet on soft and cheeses with mold," adds Sergey Trushin.
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