Just, beautiful, tasty make the decoration for the cake - the chocolate.
Then the circular motions squeeze chocolate from the cornetics (I crown the corneter from bakery paper).
We put the tape into the refrigerator, waiting for when it will stay, apply to the cake (I do everything right in the refrigerator itself, in the warmth chocolate very quickly), as if wrapping the cake.
Carefully remove the paper (if the chocolate at least takes place from the hands - it will not get different from paper !!!)
Decorate with berries or to your liking.
More options for chocolates, it all depends on inspiration and fantasy!
White Chocolate:
A source