Yes, Julia Vysotskaya will forgive me, namely, this recipe that I changed the name. It sounds like this: a gentle pie with peaches and a pear. I must say that this is true truth and the name is fully consistent with reality. The cake is really gentle, but ... it's too long! I must say that I made some adjustments, but about them in the process.
The cake is preparing quickly and just, it turns out great and very tasty. Very gentle ... biscuit, it seems that it is impregnated with something ... But not! My God, what kind of yummy it is !!! Indeed, a gentle pie. Wet biscuit, sweet peaches, cream with pleasant sourness ... mmmmmmmmmm ... incredibly tasty !!!
Flour - 250 g
Egg chicken (average) - 5 pcs
Creamy butter - 200 g
Sugar (200 - in the dough, 10 - in cream) - 210 g
Milk - 50 ml
Dough breakdler - 1 tsp.
Vanilla sugar - 1 pache.
Salt (pinch)
Peach (about 800 g (I had 700 g of fresh peaches) - 1 ban.
Pear (best conference) - 1 pc
Sour cream (I have a glass of 350 g sour creams, 25%) - 400 g
Almonds (I took 40 g almond flakes) - 50 g
Prepare dough products. 200 g sugar it seemed to me a lot, I took 160 g.
Peach I had fresh, so I cut them on the halves, removed the bones and poured with steep boiling water for 2 minutes, then hung with cold water and removed the skin. Scribed purified halves into a bowl and poured with brown sugar sand for 20 minutes.
In the meantime, we will deal with the test.
Beat the butter with sugar, salt and vaniline, add eggs and beat again.
Then sift flour with a baking powder, pour milk and knead the dough.
I made it a mixer.
A large deep rectangular baking sheet 30x25 cm (I had a 22x28x3.5 cm tray) lubricate with oil (I was covered with bakery paper), lay out the dough and dissolve it.
Top rows to lay peach slices slices. Peel clear and cut into small cubes, sprinkle with lemon juice and pour between slices of peaches. Bake at 180 * with about 40 minutes.
For cream 2-3 minutes before the readiness of the cake mix the sour cream with sugar
(Nuuu, I do not know ... 10 g per 400 g sour cream? !! I put 60 g of sugar), beat a little mixer. Pie extract from the oven and immediately put a cold sour cream on a hot cake, then it is better freezing and becomes air.
After 20 minutes, you can sprinkle the cake with crushed almond nuts or almond petals, slightly twisted in the oven.
Cool the pie and then carefully remove from the form. When the cake completely cools, put it for 2-3 hours in the refrigerator.
Well, now you can serve the pie on the table!
The cake is preparing quickly and just, it turns out great and very tasty. Very gentle ... biscuit, it seems that it is impregnated with something ... But not! I baked in a big man, a huge pie disappeared almost instantly
He is just breathtaking
And here a piece ... my God, what kind of yummy it is !!! Indeed, a gentle pie. Wet biscuit, sweet peaches, cream with pleasant sourness ... mmmmmmmmmm ... incredibly tasty !!!
Pleasant tea drinking !!!
But on this we do not say goodbye, come back!
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