Banana jam is not the most ordinary dessert, but nevertheless, who tried his taste at least once, love him forever. You have had such that you bought dissatisfied bananas. They have no taste, although there is an aroma. It is from such bananas and a real banana jam is obtained.
Prepare jam from bananas is easy, and even an inexperienced hostess will cope with it. Introducing the recipe for the preparation of exotic jam.
- 1 kg of bananas;
- 1 cup of sugar;
- 1 cup of water;
- Juice of one lemon.
Clean the bananas from the peel and cut the "wheels".
Pour them with sugar, paint with lemon juice, and let them lie down for 10-15 minutes. It makes no sense longer to keep them, because green bananas will not be allowed a lot of juice.
Pour in a saucepan with bananas with a glass of water and put to boil on a quiet fire. Still the jam with a wooden spoon, or shovel and boil, until the slices of bananas get some transparency. It usually depends on the number of bananas, and let's say if 1 kg of bananas in a saucepan should be boiling about 25 minutes.
Boil jam on jars, and roll around. As you yourself see, the recipe is incredibly simple, and it is simply impossible to spoil something here. Even if you take overwhelmed bananas, you will get a banana jam, which is also very tasty.
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