I'm a mother's culinary!

Anonim

As you understood from the name of the post, now there will be a kind, fuckingly a sudden post, for this bedroom. No, well, we are all the same, just someone was born with straight hands, but someone with my paws. Yes, not just with your paws, so also growing out of the ass, but here the most important thing is not to lose heart and fight! And so drove!

Everyone is familiar with the condition of not definiteness, this is the ugly "fucking, I want something, and what I don't know," as a rule it concerns food. That's precisely in this state, I wandered from the corner to the angle, thinking about all sorts of culinary delights. True, where I am, where are these delighted!? But suddenly, I was visited by an insight that reminded me that when that, Ohuleard years ago, I kind of married and why not share my thoughts about the findings with my faithful? I am satisfied with myself ran to share bright thoughts with my wife, but only seeing her face I understood a lot! I fucking, to the old age I will have this buckwheat with a pea and delicious salad of vegetables with celery and mozzarella. And no dissent! But this time, I was not intended to give up and was determined, so meet, fritters from chicken liver! Under the vigorous shifts of the wife, I pinched the following from the store.

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Actually the liver, sour cream and eggs. A, well, and flour, but about everything in order. In the package it is a bow if Cho. The next step is to install the next device.

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We are looking solely like that! For it is most faithful and godly, and all these new electrical machines are the inventions of chapels who contribute to laziness. After three hours, I needed so much time, in order to understand how to correct this car, we proceed to scrolling the liver. Having discovered which, for example immediately ohuel! No, right. Have you ever seen a chicken liver? This is just a disgusting spectacle. Of course I guess that my liver is no better, but then I needed to take her in the hands, which plunged me terrify. But then I remembered again that, besides the fact that I am happily married, I am also a father! Therefore, for washing the liver (and it is necessary to wash it, hygiene, and that's all this) and putting it into the meat grinder, the son was recruited. To my surprise, the liver did not make any impression on him and he gladly began to work. What kind of put me think about, to whom it is he is so brave and do not go to DNA tests, it hurts with satisfied, he spit this liver in his hands. Following the liver, we also scroll onions. And I don't need to say here that it's easier to cut it finely. Just scroll, only hardcore! As a result, we should have the following.

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As you can see in the photo, all these dances with racially faithful meat grinders are very strong on our psyche and physical strength, so at this stage without a refreshing throat of a delicious alcohol tincture, we have nowhere. Carefully stirring the mince and onions, go to the next exercise, namely add two eggs, two spoons of sour cream and ....

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And throw it all this thing to Hyam !!! Because, someone in front of your campaign to the store, you wrapped you on that there is a flour at home, but there is no fucking in the fact !!! Slightly riveted, we still go to the store, for flour, whitening all your damn desires and recalling tasty bucks with longing!

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And now, after five hours after the start of the so-called cooking, finally all our ingredients in one boiler. And we again proceed to careful stirring. Do not forget any machines, exclusively with your own hands! Particularly enduring can sit down and sing songs! As soon as you come to a state, and it fucks everything with a horse and desire to pull the entire mixture in the toilet, you can safely warm up the pan, naturally pouring into it sunflower oil. Not earlier!!! Next, we take a hairdryer and the elegant movement to our mixture into a frying pan.

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We cover all this business with a lid and a close view of a stuffwatch. Different charlatans from the so-called cooking, argue that the liver is a very gentle product and frying it must not more than one minute. What to say? Lit, brazenly lie! As they say, in our time you can only believe three people, spider, Muller and directly to me! On average fire, two minutes itself! And two minutes fifteen seconds, it's just space. I think unnecessar than say that after this time, the cutlet must be turned over!? And finally, the gas is turned off, a huge plate with Oladias stands on the table.

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Turn off the light (yes, yes, yes, already night in the courtyard, but they told me that there are 30 minutes, the OGA), turn on pleasant music, slightly chop pancakes, put it in my mouth and quietly start crying. For you understand that despite the fact that you were filled and afraid that despite the legs, you had a fucking delicious dish, which just melts in the mouth. Which is universally. You can eat hot and cold and with a garnish and without, it's just a miracle of some kind! In general, "Bon appetite, tramp!"

Well, now, as the usual post about cooking should look like, and not so fucked like me! So:

500-700g chicken liver

2 spoons of sour cream

2 spoons of flour

2 eggs

One big bulb

Pepper, salt to taste.

All mix, fry on medium heat in a frying pan 1.30- 2 minutes with a closed lid.

And you say the legs! It is once again proven that the guys gods cooking!

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