The kitchen is the place where functionality and benefits are adjacent to the aesthetics and the organization of the workspace. And, of course, no kitchen can be imagined without a certain set of devices, without which it will not work out to prepare a high-quality and tasty dish. Spoons, knives, grates and flutters - all this is the necessary arsenal of culinary and each of these items has a specific set of functions. But not everyone knows that it is possible to expand the boundaries of the functionality of the usual devices and begin to prepare with the maximum return. We have collected 15 lifehams using standard kitchenware that you need to know any culinary.
-one-
Meat plug will help to serve pasta
Laying pasta in plates - the hard work that each cooking faces. Instead of suffering, you can take a big plug and a spoon and calmly measure the portions that you need.
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Microwave will help squeeze lemon
If you put the lemon into the microwave for only 10 seconds, the process of squeezing from it of the juice is radically modified. These 10 seconds will destroy molecular ties inside the fetus and will allow you to get juice more than it could before.
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Use construction spatulas
Building spatulas are perfectly suitable for cleaning the saucepan and frying pan. Of course, they can be painted as mastichanes when preparing cakes and pies.
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The grater is suitable for the preparation of tomato puree
Puree from tomatoes for sauces and other dishes is best preparing not in a blender, but on a conventional kitchen grater.
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Stainless steel sink will get rid of the smell of garlic
Hands smelling garlic should be lost on the edge of washing stainless steel, after which (oh, miracle!) They will stop smelling.
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Use kitchen scissors to cut food quickly
Kitchen scissors are invented specifically for this, so do not delay them in a long box, and more often use vegetables for salads, ingredients for pizza and other small components.
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Cheese grater to remove cherry bones
This method may seem rude, but it really works, allowing you to get bone berries in just a couple of movements.
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Use bags for lubricating dishes
Lubricate the bottom of the bottom pan or frying pan can be hand wrapped in the bag. It will protect the hand from the oil, and covers the bottom of the full and thick layer of oil.
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Wooden spoon will help determine the oil temperature
Owning a spoon in the oil, you can understand its temperature. If bubbles are formed around the wooden part, then the oil is ready for frying.
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Meat grinder will help make noodles
You do not need to roll out huge layers of dough and skillfully cut it into long stripes. Pull out the knife from the meat grinder and get a long and smooth noodle right now.
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Use panicing bags
Using a bag as a tool for breading or sprinkling, you can achieve unprecedented results in the preservation of kitchen clean, and dishes are delicious.
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Use a cast-iron frying pan to grind pepper
Freshly ground coarse pepper has an unprecedented aroma, which easily transmits a dish in which is located. But get a rough grinding in an ordinary mill is quite difficult. It is possible to do this with a heavy frying pan, placing the polka dot and pressing several times, you can get an excellent consistency of fresh pepper.
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Kitchen Towel for Water Bath
For all recipes that need a water bath come in handy a waffle towel, which can be placed in the lower part of the pan for better thermal conductivity.
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Use the sieve for frying small items
Fry garlic, rosemary or other small ingredients in hot butter can be used with a small dying, which can be used as a container for immersion in boiling oil.
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Use a coffee grinder for grinding herbs and spices
Get yourself a separate mill for spices and herbs and get fresh seasones to each meal. This simple trick will become a delicious secret that will allow you to run unprecedented flavors to your kitchen.
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