The herring itself is quite tasty dish and recipes from it a huge set. A new recipe for making rolls from herring I liked that now I am preparing it almost to any festive table.
It is preparing easily and quickly, and it turns out unusually tasty and original.
For cooking
1 Lightweight herring
1 small cucumber
100 gr. Soft cream cheese
Herring separate from the head, internships, bones and peel, so that two filleic halves come out.
Fillet put on the food film or package, slightly disconnect the kitchen knife, lubricate the cheese and sprinkle with a sliced cucumber straw.
Gently wrap herring with a filling in a tight roll and remove into the fridge for a couple of hours, so that it grabbing and easily cut.
Before serving on the table, get a roll, cut it into a sharp knife, put on the dish, you can put on slices of bread, decorate to your taste.
Bon Appetit!
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