Before the new year is already hand to hand. And this means that it is time to finally decide what will be on your holiday table, so as not to escape later at the last moment in the store and do not stand there in a huge queue for the missing source.
Very important place on the New Year table occupy sweets, in particular cakes. Many nations have believing that the more sweet will be in the new year, the more successful. Yes, and it's not just in the belief. Any hostess wants her festive table luxuriously, guests were satisfied and praised her skill.
There is a great many of a wide variety of desserts for every taste, each of which is perfect for the celebration of the New Year. But the decoration of the New Year's cake must be specific.
How to decorate a cake for the new year
That is why I applied for advice to my friend, who is known not only to enormous experience and talent in the confectionery sphere, but also with its knowledge in the field of astrology. He knows how to decorate dishes so that they bring good luck in the new year, 2018.
Editorial "So simple!" Prepared for you 12 topical ideas for the design of the cake for the new year. Now I know how to surprise my guests!
- Since 2018 will be held under the sign of an earthen dog, from this and it is supposed to be repelled in the decoration of the festive cake: that is, the use of forms and colors that would like to soul the mistress of the year.
- The year of the dog can be found with a delicacy in the form of this animal - for example, bake the cakes, with a self-made stencil from cardboard cut out of them silhouette of a dog, collect a cake and decorate it at your own desire.
- Although it is possible not to experiment with the form, but turn the usual round cake in the face, for example, a cocker spaniel, decoring it with mastic appropriately.
Or so!
- In addition, it is not necessary to decorate the New Year's cake at all, trying to portray the symbol of the upcoming year, because the main theme of the cake is the winter holiday, and the yellow earthen dog will not at all against any winter attributes.
- Pay attention that the complexity of the decoration is not always important, because creatively approaching the issue of the issue, you can create truly interesting and original cakes that everyone will surprise.
Such Christmas trees can be made of mastic or bake gingerbread gingerbread such a form and cover them with sweet icing. It all depends only on your fantasy!
- And this is a rainbow festive option, which will appeal to both adults and children.
- Without a Christmas tree - Nowhere! This minimalistic option will be made easy to those who like to use their mastic in the jewelry.
You can purchase ready-made mastic in specialized stores for confectioners or prepare it yourself. At home you can make gelatinous, milk, chocolate, honey mastic, as well as mastic from chocolates Marshemello. The last option is the easiest and suitable for beginner decorators.
- And this is an option for those who do not like to stand at the slab for a long time. Responsive mistresses and without complex manipulations with mastic or other sweet elements invented many ways to decorate cakes with the help of Marshello.
By the way, this color will appeal as small princesses and the most mistress of the year, because the earthen dog loves pink!
- If, after cooking a set of dishes, you have almost no strength left for decorating the cake - just decorating with its dial with arrows on the figure 12.
Make a similar decoration sufficiently simple - chocolate topping cake fields, and with the help of sweet cocoa, sugar powder or whipped cream draw dial.
- Beautiful and useful decoration for the cake can be built of fruits and berries. Wonderful Christmas trees are obtained from Kiwi. Posted in a circle fruit also look very elegant.
If you decorate the cake with fresh fruits or berries, it is desirable to cover them on top of jelly or just a layer of dissolved gelatin so that they retain their kind.
- And finally, a snowman. Its image still remains relevant to the New Year's cake. Personally, I really like such a mastic.
- And this culinary miracle is decorated with mastic and marzipan figures. It is not easy to make such a beauty, but if you decide, good luck will not accurately won't bypass you, because the hostess of the year, an earthen dog, really loves perseverance, hard work and creative.
Council of the editorial office
Decorating New Year's Cake for the meeting of 2018, you can show all the faces of fantasy, but most importantly, do not forget about the basic rules of cooking confectionery products, namely: home cakes are best made from the most natural products, trying and dyes to use natural. Of course, often without them can not do, but mastic or cream can be painted using cocoa, beet juice or berries.
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