My granny prepared very well, I especially had baking, but baking from yeast dough. Cakes she did not bake. Only once a year, by the new year, prepared her corporate Napoleon. She baked him in a frying pan; I remember there were 14 cakes and custard. But I did not preserve the recipe. I tried to find, but there was a condensed milk everywhere in the test. But I remember exactly that her grandmother did not use her granny. Then I began to invent the dough myself, the benefit of experience is available. After several samples, I got something similar, of course, not like her. Or maybe it's just the taste of childhood ... But I baked Napoleon in a frying pan, turned out to be delicious, sneak quickly, without problems and special costs.
Ingredients:
Dough
- 3 cups of flour
- 1 cup of sugar
- 2 st. Composition of butter
- 3 eggs
- 2/3 h. Spoons of soda, repay
- a pinch of salt
For cream
- 1 l milk
- 3 eggs
- 2 tbsp. Spoons of flour
- 1 cup of sugar
- vanillin
- 250 GG of butter (optional)
1 cup - 250 ml
We whip the eggs with sugar, add soft oil, salt, soda and 2.5 cups of flour. Polycano flour leave for rapid cortex. We knead the dough and leave to relax minutes by 15-20. At this time we cook cream. We rub eggs with sugar, add flour, mix and dragging with cold milk. Let it be put on the middle fire and bring to a boil by continuously stirring the scrambled, so that it does not have a burnt or no lumps. When boils, remove from the fire and add vanillin. Leave the cream cool. If you want to make cream creamy, add soft butter into the cooled mixture and slightly beat.
We divide the dough for 14-15 pieces. I rolled out the sausage and cut on a portion. I got 14 cortex. Heat the frying pan and on medium fire, crumpled cakes. Bake the instantly, like pancakes, just have time to turn over. Furning on a dry pan. In each baked attachment, I cut the edge, putting a plate with a smaller diameter. In 15 minutes I all reversal.
Lubricate with warm cream every cake and sprinkle nuts and crumbs (optional). 100 grams of nuts I am a grinding in the combine and added there the remaining pruning from cortex. After 2-3 hours you can try. Gentle, soft, low-calorie - just a find.
Enjoy!
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