How to unmistakably determine what you buy cheese, and not fake from dry milk

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How to unmistakably determine what you buy cheese, and not fake from dry milk

Qualitative solid cheese can not be cheap. Everything that has a small cost is stuffed with palm oil, dry milk, soy, stabilizers, flavors, preservatives. It is not a meal, it is punishment for any living organism.

How to unmistakably determine what you buy cheese, and not fake from dry milk!

I have a huge request for you, dear reader. Never eat hard cheese, completely refuse to eat if you buy cheap cheese products if the funds do not allow you to buy a piece of cheese. It is better to suit cheese to cheese, but choose good, healthy product.

A little later, I will write a detailed article on how badly the cheese product is, what a blow to the pancreas and the liver of careless consumers. So far, just begging: do not eat this nastyness and in no way feed your children with her!

How to unmistakably determine what you buy cheese, and not fake from dry milk!

How to choose cheese

How to unmistakably determine what you buy cheese, and not fake from dry milk!

Cheese in vacuum packaging or wrapped in the food film does not pretend to be a good title. It is necessary to buy cheese cut from a whole circle. This increases the chances of the fact that the product does not contain harmful impurities, or at least contain them in smaller quantities! It is worth paying attention to the crust of the cheese circle: there should be no cracks and plaque, otherwise there is a risk of buying with cheese. Harmful bacteria, and just buy expensive, but absolutely tasteful cheese.

Uniform pattern, uniform cheese structure, smooth symmetrical holes on the cheese - all these signs of a good product, not falsification. But there are sophisticated, cunning fakes! There is a test that will help make sure the cheese is really great.

How to unmistakably determine what you buy cheese, and not fake from dry milk!

This test needs to be carried out on a room temperature cheese, having previously removed from the refrigerator. Signs Slice of cheese at right angles. Cheese should not crap on the spot! Otherwise it is a sad fake.

Loose cheese, the one that is easily crushed and crushes, should not be eaten in any case. It is clean palm oil, mixed with a small amount of milk and dyes! Such cheese can be beautiful, to have even, symmetrically spaced holes. But the beauty of such a product is deceptive.

Look at this video: if the cheese resembles plasticine, never buy it, and already purchased to give homeless animals. Even they will not eat it ...

Palm oil is just fat. The problem is that when you eat a few pieces of cheese, containing palm oil, you consume an impressive amount of fat. Fat reserve a few days ahead! Such poor-quality fat like palm oil clogs the vessels, harms digestion, contributes to a set of excess weight and does not bring any benefit of the body.

Please do not buy a cheese product. I hope these tips will help you navigate the market of cheese products and consume only high-quality food! Tell this article to close, take care of their health.

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