Incredibly tasty and gentle it turns out this cake with bananas. As always preparing very quickly. I love such recipes)
In the evening, when our entire family is going, everyone is surprised by the next baking. But in fact, it does not occupy it for a long time.
And even more so, when the bananas were shuffled and they are no longer eaten, giving preference to seasonal fruits. In this case, I have several recipes-corrosive.
Ingredients
For dough:
flour 200 gr.
Egg 1 pc.
Sugar 1 tbsp.
Bustyer 1 tsp.
Creamy oil 100 gr.
For fill:
Sour cream 200 gr.
Egg 1 pc.
flour 2 tbsp.
Sugar 100 gr.
Banana 2 pcs.
Cooking method
Step 1 Sugar whipped with an egg.
Step 2. We add a baking powder and softened butter. Mix.
Step 3. We add sifted flour and knead the dough.
Step 4. Make fill: egg whipped with sugar, sour cream and flour.
Step 5. Baking shape with butter, lay out the dough, distributing over the entire surface, we make sides.
Step 6. I spread on the dough cut bananas into the dough.
Step 7. Top poured an egg-sour cream mixture.
Step 8. Baking shape put the oven for 20 minutes warmed up to 180 degrees.Bon Appetit!
