The main tool in any kitchen is a knife. If the absence of spoons and forks is not a reason to stay without dinner, you can't cook anything without a knife. But if you have found rust stains on the "guns", do not rush to postpone the knife into the distant box. There is a completely simple way to return to them for the previous look without excess costs and "chemistry."
A high-quality knife is necessary in any kitchen, not only professional. Alas, most of the knives from the supermarket can boast of one common line - their blades are made of cheap alloys. There is no "stainless steel" here and does not smell, and therefore rust stains are almost inevitable. Especially if you have a habit for a long time to soak them in the sink or not dried properly. But it is good that there is a simple way how to return the knives in the original appearance. And it's worth knowing it.
To bring rust stains with a knife, you will need:
1. Lemon juice;
2. Deep Glass
Everything is simple: pour lemon juice into a tall glass and put knives in it with blade down. Leave the "otkunt" for 10 minutes, and after well wipe the hard towel. Do not rinse. Already, it should be enough for the stains to leave, and the blades are slaughtered.
If the traces of rust are still visible, take the remnants of the lemon juice, dry the blades into it, and suck with a large salt. Improve the problem areas, leave the paste one minute (no more!) And wipe the dry towel.
This remedy will quickly restore knives without too much "chemistry." But remember that you should not leave them for a long time in the water. Yes, and a high-quality professional knife will clearly serve longer.
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