Zhranka - the satiety of the Belarusian dish, the basis of which are potatoes, meat and mushrooms. The traditional roast of rustic is languishing in the portion of the pots, Manya's own aroma of all home. From this dish for the ears do not catch anyone!
Ingredients:
- 8 potatoes
- 300 gr beef (can be replaced with ordinary sausages)
- 40 grams of dried mushrooms
- 1 Lukovitsa
- 1 Carrot
- 2 tbsp. Spoons sour cream
- 2 h. Spoons of tomato sauce
- 1 tbsp. Spoon of sunflower oil
- 1 h. Wheat flour spoon
- salt, greens and black peppers - to taste
Cooking:
1. Watch the dried mushrooms at night, and in the morning boil them for half an hour and cut.
2. Cut beef into small pieces, peeled vegetables - on cubes. Each product, including mushrooms, is necessary to fry separately on the oil.
3. Explore all fried foods in the pot.
4. Mix the mushroom broth, tomato paste, flour, sour cream and spices. Fill the creamy-mushroom sauce foods in pots and prepare in the oven at a temperature of 180 degrees, while meat and potatoes are not soft.
5. When feeding, sprinkle the dish crushed greenery.
Bon Appetit!
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