Zokupheka eziningana zokwenza ukususwa kwe-makeup

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Ngakho-ke, ngezansi uzobona izindlela eziningana, ungenza kanjani ubisi ukuze ususe ukwakheka.

Sithatha i-calendula phezu kwamanzi. Ilungiselelwe kusuka kuzimbali ezomile noma ezintsha. Isipuni semibala sithululwa ngengilazi yamanzi abilayo futhi sigcizelele amahora amaningi. Sizodinga izingilazi ezingama-0.5-0.75 zalolu-infusion. Sabalalisa iqanda elilodwa leqanda ngesipuni samafutha zemifino. Cima zonke izinto: ukumiliselwa kwe-calendula, i-yolk nge-250 ml ye-cream entsha yobisi, kugawulwe ujusi we-3 lemons, amaconsi ambalwa kawoyela we-orange noma i-25 g yama-camphor uju kanye nesipuni esisodwa soju . Uju, ngendlela, luyadingeka ukuze kuhlangatshezwane nazo zonke izakhi, zakha isisindo esinamakhaza, futhi azisho lutho ngesigaba ezimbili (okungukuthi, amafutha awatatazela phezulu). Ngaphandle kwalokho kufanele ushukumise ingxube ngaphambi kwesicelo ngasinye. Ingxube igcinwe esiqandisini amasonto ama-2. Ubisi olunjalo lokususa ukwakheka ngesikhumba esinamafutha, ikakhulukazi ngesikhathi esibandayo.

Kwisikhumba esijwayelekile, kungenzeka ukwenza ukwakheka okulula: ngokuqhubekayo, kuye inkomishi eyodwa kakhilimu kancane kancane engeza izikhupha, izipuni ezi-3 zejusi kalamula, isipuni se-cognac. Ingxube igcinwe esiqandisini e-GlasLare.

Ekugcineni, ngesikhumba esomile, sizolungiselela ingxube ngokufakwa kwamakhambi okwelapha. Ku-100 g we-dairy ukhilimu, ama-yolks ama-2 nezipuni ezi-5 zejusi kalamula zixubene. I-30 g ye-herbal infusion (uchungechunge lwe-chamomile lengezwa - konke okunconyelwe isikhumba esibucayi), sehlukaniswe ngo-25 g we-vodka kanye nezipuni ezi-2 ze-glycerol kanye nezipuni ezi-2 ze-glycerol.

Ake sihlaziye ukwakheka ngakunye. Isikhumba esinamafutha, sithatha kakhudlwana kalamula, ngoba ngenxa yekhilimu yaso singawela, qiniseka ukwengeza uju. Amafutha e-camphor athuthukisa ukunikezwa kwegazi, ngokuhlanganiswa nezinye izinto, inqubo yamaseli esikhumba azosebenza. Thuthukisa ukubukeka kobuso. Isikhumba sizobe sinwebekile futhi siboshwe.

Ukufakwa kwamakhambi okungezwe ubisi lwesikhumba esomile kumele kube nomphumela opholile kukho. Amakhambi angumthombo owengeziwe wamavithamini. Izinto eziqukethwe yi-yolk yeqanda (qaphela, sengeze izikhupha ezimbili obisini lokugcina, hhayi eyodwa), buyisela ibhalansi ye-hydrolyypheid yesikhumba. Kalula nje, ama-yolks ayadingeka ukujulisa isikhumba futhi asize ukubamba umswakama.

I-Recipes ngayinye yakhelwe ukulungiselela u-100-150 g ubisi. Le volumu esetshenziswa njalo isetshenziswa nje ngesikhathi ungagcina ubisi esiqandisini. Uma wesaba ukuthi ukhilimu ukhula, ungakhethi ukhilimu owenziwe, kepha ususe ubisi lwamathuna. Lawokhilimu athengiswayo emaphaketheni nawo awavamisile ubukhulu. Lezi zindlela zokupheka zenzelwe ukusetshenziswa zombili ngezimonyo ezijwayelekile nezinamanzi. Kodwa-ke, kuyadingeka ukwenqaba ukusetshenziswa kobisi ukususa ukwakheka ngamehlo, ikakhulukazi uma uthathe iresiphi yesikhumba esomile. Ijusi kalamula nezinye izinto zingadala ukucasuka kwamehlo. Abalandeli bezimonyo zemvelo bangalulekwa ukuthi basebenzise ithuba kuleli cala ngamafutha e-castor.

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