Cishe, njengabantu abaningi, abajwayele ukuhlanganiswa kwendabuko kwemikhiqizo. Ingxube ye-SWEET futhi omuncu idala imicabango enyanyekayo kunazo zonke. Kepha kufanele kube kanye kuphela ukuhlela ukunambitheka okukhanyayo kwe-carnival ngama-receptors akho, futhi ubeka engcupheni yokuba yi-avid gourmet.
"I-Piggyback of amathiphu awusizo" ukwethula inhlanganisela engajwayelekile kakhulu ye-gastronomic ekwazi ukuguqula ushintsho lwakho Izinketho zeCulinationary . Ilungele ukuzama?
Ukunambitheka okungajwayelekile
- Isitshalo seqanda noju
Ngempela inhlanganisela eyingqayizivele. Ukuthosa isitshalo seqanda, izinkambu zoju lwazo nokudla ngesibindi etafuleni lamaholide. Dish of ukunambitheka okumangalisayo!
- Strawberry nekhukhamba
Ihlobo egcekeni, emashalofini amaningi amajikijolo kanye nemifino, okusho ukuthi yisikhathi sokuhlolwa kwe-gastronomic. I-Strawberry ne-Ikhukhamba - inhlanganisela engajwayelekile, kepha imnandi kakhulu. Lokhu kulula Inhlanganisela yemikhiqizo Ilungele ulethisi ehlobo elikhanyayo, amathoyizi amnandi noma i-lemonade evusayo. Zama, futhi ngeke uzisole!
- Inyama ne-berry jam
Emazweni amaningi, engeza ujamu kwinkomo noma yenkukhu - ama-classics. Kepha ngemikhiqizo eminingi yenyama enamajikijolo asabonakala ephepheni. Futhi ngeze! Zama ukuthulula i-juicy steak ye-Middle Locker ku-SAICY noma i-cranberry sauce, futhi uzokujabulisa ukunambitheka!
- Uphayinaphu noshizi nge-blue isikhunta
Inhlanganisela yoshizi onama-savory nge-Blue Main ne-Pulp Emnandi Pineapple - isisekelo sokudla okulula okulula, phambi kwayo ngisho nokugxeka kakhulu okukhukhumezayo. Le mikhiqizo emibili ihlangana ezingeni eliphakeme kakhulu, ukucebisa kalula ukunambitheka komunye nomunye.
- Ushokoledi omnyama nama-beet
Inhlanganisela engathandeki yobumnandi kanye nomunyu wokuhlukumezeka! Ukuqala, zama ukufafaza isaladi le-beet ngenani elincane le-chocolate emnyama egayiwe, futhi ngeke ulahlekelwe. Yebo, yini lapho, izinyo elimnandi zenza ujamu omangalisayo kusuka kuma-beet, qiniseka ukwengeza ushokoledi omnyama.
- Ikhofi nosawoti
Akuyona imfihlo yokuthi wengeza ukhilimu noshukela ekofi elinama-welded nje, lenza ukunambitheka kwakhe kungafinyeleleki. Futhi kwenzekani uma ufaka ingcosana kasawoti esiphuzweni esinamakha? Ama-comniisseurs amaningi ekofi ekofi enze nje! Ngokumangazayo, kepha usawoti wenza ukunambitheka kwekhofi kuthambile, kuphazamise lonke umunyu. Ikofi ngosawoti akuyona ukunambitheka okusha kuphela, kepha futhi nephunga elingenakuqhathaniswa. Futhi ihlobo elishisayo isiphuzo esinjalo lizosiza ukubuyisela ibhalansi kasawoti yamanzi.
- Ikhabe ne-ham
Lokhu kuhlanganiswa okulula kungenye yezintandokazi zakho. I-Melon nge-parm ham - isidlo sendabuko sase-Italy sezinsuku ezishisayo. Kubukeka sengathi ukuhlanganisa okungahambelani ... ama-goosebumps amnandi!
- I-ayisikhilimu ne-ice chucusic
Mayelana nenhlanganisela enjalo yemikhiqizo bese ucabanga ukwethuka! Okuxakile ngokwanele, ubuchopho bukhuthaza ukusetshenziswa kwenhlanganisela enjalo ezingeni eliphansi. Konke ngoba amanoni noshukela kudingeka amandla, nosawoti - ukuze kugcinwe imetabolism yeselula kanye nokujikeleza kwegazi okujwayelekile. Akukho okumangazayo!
- Isaladi lezithelo kanye neChilar Chile
Lesi yisitsha saseMexico - iholide langempela lama-receptors akho okunambitheka. I-Capsaicin, ecebile ecebile emcebweni, ivusa iphunga futhi lithuthukise ubumnandi bezithelo. Okuhle kunakho konke, imango nephayinaphu kulungele ukuhlolwa okunjalo ukunambitheka.
- Ushokoledi omnyama we-caviar kanye nomhlophe
I-Emintent Britanish Cook-Alchemik Heston Blumen yafakazela ukuthi i-tandem ye-chocolate emhlophe ne-caviar emnyama - inyunyana iphumelela kakhulu ngangokunokwenzeka. Konke kuchaziwe: E-IRES kanye ne-chocolate emhlophe inani elikhulu lama-amino acid aphele amandla futhi anwebena ngendlela engcono kakhulu. Into esemqoka ukungagwinyi lulimi!
- I-Strawberry ne-balsamic isoso
Imvamisa ama-sitrobheli adla ngo-ukhilimu noma ngo-ukhilimu omuncu noshukela, futhi siphakamisa ukuthi unambithe lokhu kubheja okumangalisayo nge-balsamic sauce. Inhlanganisela ye-sweet and omuncu iyi-elixir ekhuthazayo, ngaphandle kwekhalori ephansi.
- Inyama noshokoledi
Ukuhlanganiswa okunjalo kwemikhiqizo kubonakala kungathandeki kakhulu. Kepha hhayi ama-Fervent Mexicans, nawo abhakwe inyama enamanzi nge-chocolate sauce, peanut, sesame kanye nezinongo. UChocolate wenza inyama ithambe futhi velvety, futhi ukunambitheka kwakhe akunakulibaleki. Futhi izinyo elimnandi lesitsha esizothanda!
- Ushokoledi omnyama ne-ketchup
Omunye ubuhlanya, ufanele ukunakwa kwakho. Ngokunokwenzeka, wawunamanzi amazambane noma i-ketchup yenyama, kepha hhayi ushokoledi. Kuyavela ukuthi kunamanothi wetamatisi ku-chocolate emnyama, kanye ne-utamatisi sauce kubathuthukisa, kucebise ukunambitheka kwamaswidi athandekayo.
Uma uqala ukubheka nje, lezi zivivinyo ezingajwayelekile ze-gastronomic zibonakala zihlanya zangempela, kepha kufanelekile ukuzama kanye kuphela ... Bamba iminwe yakho!
Umthombo