Kulempilo ngiyazonda izinto ezimbili: Geza izitsha futhi uhlanze amazambane. Uma ngikwazile ukuncenga umyeni wakho ukuthi athenge isitsha sokugeza, bese ehlanza amazambane ngokuzimela. Umsizi wami omuhle kakhulu futhi osemqoka uwumhlaza omncane, othengwe ngaphambi komshado. Ngokungafani mama wami, ngivame ukusebenzisa izinto ezincane zezinto zasekhishini, futhi zihlala zisiza ekubekezeleni ngezikhathi ngokushesha.
Ikhishi
Ukubukeka kwemifino - isihloko esiyinqaba, angiyithandi kakhulu, bese awukwazi ukukwenza ngaphandle kwawo. Namuhla uzomangala, lapho ufunde ukuthi zingaki izinto ongakwenza kabusha, usebenzisa into eyodwa nje.Amathuba afihliwe abantu imifino
- Ingozi encane, kepha isidlo sakho osithandayo emndenini wami ama-chips asekhaya. Ngenza izaqathe namazambane, ufafaze ngezinongo, uwoyela wemifino nakuhhavini! Futhi izingcezu ezincanyana zitholakala kangcono kusetshenziswa imifino.
- Uphayi ovela kuma-apula slots uzobukeka ephelele.
- Zama ukwengeza ushizi kwisaladi noma i-pasta hhayi ngama-cubes hhayi ku-grater, kepha usikiwe kancane ngemifino. Ukunambitheka kwezitsha kuzogcwala ushizi!
- Ukuze uthole i-casserole yemifino, ama-sandwich kanye nemifino yemifino kuhlale kudingeka ama-slots amancane.
- I-anyanisi yamasaladi namasobho kungcono ukusika imivimbo emincane.
- Ngokushesha iklabishi iklabishi lingaba nemifino kuphela. Futhi izingcezu ezifanayo kwisaladi zibukeka kahle kakhulu.
- Sika ama-apula namapheya ekhekhe isikhathi eside kakhulu. Futhi ngomsizi omncane, inqubo izosheshisa futhi ikhekhe lizoba namanzi amaningi.
- Imifino nezithelo zomile ngokushesha uma zisikwa kahle. Zama, ubusika bonke buzoba ngamavithamini!
- U-Dessert wasehlane noma u-ayisikhilimu angaphulwa ngoshokoledi. Kungcono kunokuhlikihla nje ku-grater, akukho lutho oluhlakazekile futhi luhlanze ukubukeka kwezitshalo lula.
- Uma umndeni wakho uthanda amakhukhamba ama-saladi noma ama-zucchini amancane, zama ukuwahlukanisa ngezingcezu, kepha izingcezu. UMarina ngokushesha futhi okumnandi kakhulu.
- Udinga ukusika kancane ngeSalami? Akudingekile ukuthenga imoto ebizayo ye-slicer.
- I-Zest zest kunzima kakhulu ukugeza i-grater. Kepha ngomuntu wemifino ayikho inkinga enjalo. Futhi uma i-zeper yomisiwe futhi igaya ku-grinder yekhofi, ivala ukunambitheka okuhle kokubhaka. Futhi okubaluleke kakhulu, ngokwemvelo!
I-gourmet yangempela enikezela ukupheka i-ginger emangalisa. Ilungele kuphela i-sushi, inhlanzi noma inyama. Beka izingcezu ezimbalwa kucezu lwesinkwa bese uzama, kumnandi kanjani ...
I-Homemain Marinated Ginger
Hlanza i-ginger eyodwa enkulu (50-80 g) kusuka ku-peel kanye namanzi abilayo ebilisa imizuzu eyi-10. Yibala ngezihlahla ezingcupheni amancanyana. Faka esitsheni sengilazi bese ubila nge-marinade ethambile: emlilweni ohamba kancane ukuze ulethwe kwingxube ebilisiwe ka-50 g kaviniga (okungcono kunale irayisi noma i-vodka, i-vodka, 20 ml Amanzi, ama-20 ml wewayini elimhlophe eliqinile (ngithatha i-sherry), usawoti ukunambitha.
Uma ufuna i-ginger ibe pink, engeza ku-marinada 1 tsp eqediwe. Ujusi webhitrudi. Marinate amahora angama-24. Lokhu kudla okumnandi kunokunambitheka okumangalisayo, isifiso esimnandi!
Abantu bemifino bangenza konke. Hlanza, usike, usihlongo, usihlobise ... Sincoma ukuthenga lo msizi ukulungiselela ekhishini kwaba lula. Ama-crispy turrets avela kumazambane afaneleke ngokuphelele njengovivinyo lokuqala.
Ukuze ikhishi lakho libe lula kakhulu, bheka imibono emi-20 enhle yenhlangano efanele yesikhala. Lezi zimfihlo zizosiza ekuhlanzeni nasekudedeleni izindawo eziningi eziwusizo.
Umthombo