Iphayi emangalisayo enama-apula azothandana nawo wonke umuntu ngaphandle kokuhlukile. Ulungiselela ngokumangazayo ngokumangazayo, futhi kuvela okumnandi ngendlela emangalisayo nangokukhohlakele. Ushizi wekotishi enhlangeni akazizwa ngokuphelele. Inhlama itholakala ngopulasitiki futhi iqhutshwa kalula, ngakho-ke inganikezwa noma yisiphi isimo osifunayo. Inani lama-apula lingahlukahluka, lapho usebenzisa okuningi, ijusi livela ukuba libe ngamagxolo.
Izithako:
Inhlama ye-curd:
Ushizi we-cottage othambile - 250 gr.;
ibhotela ukhilimu - 200 gr.;
Ufulawa kakolweni ku / s - 250 gr. + kwi-subtype;
Inkukhu yeqanda - 1 pc.;
Isihlabathi sikashukela - 4 wezipuni;
Busty - 1 ithisipuni;
Ukudla Soda - 1/2 ithisipuni;
3 wezipuni zamafutha zemifino;
Ushukela we-vanilla - 1/2 ithisipuni.
Ukugcwaliswa:
Ama-apula - ama-4 ama-PC.;
Isihlabathi sikashukela - izipuni ezi-5;
(Ngokuzithandela) Isinamoni - isipuni 1/2
Xhuma ibhotela elicibilikile, ushukela we-vanilla, isihlabathi sikashukela, ushizi wekotishi othambile. Izithako zishaye kahle (ku-blender noma usebenzisa i-mixer) ukuze kungabikho okusanhlamvu okunqamulayo.
Ukushaywa nge-mass engeza uwoyela wemifino bese uphula iqanda. Futhi ukushaya kahle. I-massage izophumelela emnene futhi i-lush.
Ku-mass ephumayo engeza i-soda, hlanganisa kahle. Inhlama izambatho ezincane futhi izoba yi-porous.
Ufulawa wangaphambi kokuxuba ngesigaxa, ulihlelele esigangeni esiwuketshezi.
Ukuxova izandla zenhlama yepulasitiki "yenhlama", ukwakha i-com, bopha ifilimu yokudla bese ushiya "ukuphumula" imizuzu engu-15.
Ama-apula ahlanzisiwe, ahlanzeke kusuka emabhokisini embewu, asikwe abe yizicucu ezincanyana.
QAPHELA: Kufanele aqotshwe mncane kakhulu, ngaphandle kwalokho ngeke abe nesikhathi sokuthola.
Inhlama ingahlukaniswa izingxenye ezi-2, okungukuthi, 2 uphaya, noma yenza ikhekhe elilodwa elikhulu ngobude bokuphikiswa. Inhlama ingena engxenyeni exande.
Ihlukaniswe ngezingxenye ezintathu ezilinganayo. Izingxenye eziseceleni zisike ngemichilo eqondile noma eqondile enobubanzi obuyi-1.5 cm.
Engxenyeni ephakathi ye-reservoir, lalela ama-apula asikiwe ezingqimba ezi-2-3, ufafaze noshukela.
Imichilo ikhava ukugxusha, ukuyibeka ngokuhlukile komunye nomunye njenge-braid.
Bhaka u-pie ushizi we-pie nama-apula asanda kusekakhelwa ku-200 ° C cishe isigamu sehora kuye ku-ruddy crust enhle ebomvu.
Ikhekhe elishisayo lifafaza ushukela oluyimpuphu, upholile. Iphayi inganikezwa itiye elifudumele noma elibandayo.
Umthombo