I-oda elisendlini aligcini nje kuphela isikhathi esishiya ukusesha izinto, futhi linomthelela ekwandeni kwendawo yokuhlala, kodwa futhi kuyasiza ekufezeni ukuvumelana empilweni. Abahleli ekhaya, okungenziwa ngezandla zabo zizosiza ukuhlela kahle izakhiwo zokuhlala.
Izinto ezinjalo eziwusizo ziyinzuzo penny, kepha zandisa kakhulu isikhala endlini. Namuhla yihhovisi lokuhlela "Ngokunambitha" Izokwabelana nemibono yesabelomali esiyi-10 sokuholwa kokuhleleka efulethini.
Ungayiletha kanjani i-oda endlini
Amaphakheji anama-lids epulasitiki alungele ukugcina imikhiqizo evulekile, ngoba ayiphumi kubo. Yenza iphakethe elinjalo libe lula kakhulu: usebenzisa elinye ibhodlela lepulasitiki, ungaphuthumi ukuyikhipha! Sika ingxenye engenhla bese ugaya isikhwama sepulasitiki kuwo. Khipha, bese uvula phezulu ngesembozo.
Ngosizo lwe-Delimiters elula ye-Cardboard, kulula kakhulu ukugcina imifino. Hlukana nokuphakama nebanga nge-diagonally ibhokisi lakho. Ukusuka kwelinye ibhokisi kusike izikhala ezimbili zekhadibhodi ngosayizi oyifunayo. Kokubili abadidiyeli, yenza incision kusuka enkabeni kuya kwenye yezinhlangothi. Xhuma izikhala bese ufaka ebhokisini lemifino. Manje imikhiqizo ngeke iwele esifubeni esisodwa.
Amabhokisi amakhadibhodi angasetshenziswa futhi ukwenza kahle isikhala emashalofini aphezulu. Kulokhu, thatha ibhokisi elincane. Sika enye yezinhlangothi ezincanyana bese ubeka ibhokisi elibanzi phansi eshalofini. Ngaphakathi komhleli onjalo, ungabeka izinto ezincane, ubeke konke okunye ongakubeka.
Abahleli besabelomali nabo bangenziwa kusuka kumajusi noma amaphakheji obisi. Bafaneleke kahle ngokuhlukanisa izinto ezincane, njengamasokisi noma izingubo zangaphansi. Ukuqala, lungiselela ukufakwa: Sika izingxenye ezingenhla nezingaphansi, hlambulula kahle bese umisa izikhala. Ngokuya ngosayizi webhokisi, usike ezingxenyeni ezi-2 noma ezi-3. Xhuma izigcawu ezivelayo usebenzisa i-stapler noma glue. Gcwalisa ibhokisi.
Uma ungakwazi ukuthola elinye lamasokisi, ungaphuthumi ukuwuphonsa umbhangqwana. Ngokuqinisekile kuzofika usizo ekhishini. Sika i-gum kusuka esokeni elingadingekile bese uyibeka ebhodleleni lamafutha zemifino. Icebo elilula elinjalo livimbela ukugeleza kwamafutha, futhi ibhodlela ngokwalo lilula kakhulu ukuligcina.
Sebenzisa amabhokisi amakhulu okugcina ibhokisi emashalofini angenhla. Kulula kakhulu ukuthola izinto. Ungase futhi wenze lula ukwenza umsebenzi, ususe izinto ezisindayo noma ezisetshenziswa kaningi kumashalofu aphezulu.
Ukusetshenziswa kabusha kwamabhokisi kusuka ngaphansi kweTic Tac kuzokusiza ukugcina kalula ama-Triveles ahlukahlukene njengezinongo, imbewu yengadi yemifino, izinkinobho noma iziqeshana. Ukupakishwa okunjalo kuwusizo hhayi ekhaya kuphela, kodwa futhi nohambo.
Amabhokisi ezicathulo ahle kakhulu ngokuhlela isikhala ku-dresterer. Ngale ndlela yokugcina, zonke izinto zibonakala kahle, okusindisa kakhulu isikhathi.
Kulezi zinsuku, imikhiqizo eminingi ithengiswa ezimbizeni zengilazi nge-spinning lids. Futhi-ke, akufanele baphonswe. Phinda lesi sitsha esiqinile kungenzeka ukugcina zonke izinhlobo zezinto ezivela emikhiqizweni ngobuningi nakumadiski ekotini. Akuyona elula kuphela, kodwa futhi nesitayela.
Enye indlela yokusebenzisa ukupakishwa kusuka ngaphansi kwejusi noma ubisi kungumhleli ofakwe odongeni. Ukwakha iphokethe elikahle lokumiswa, udinga ukusika phezulu kwebhokisi, lishiye uhlangothi olulodwa. Beka umgodi omncane kulolu donga bese ulenga ukufakwa ku-hook.
Njengoba ubona ukwandisa isikhala efulethini, akudingekile ukuchitha imali eningi noma amandla. Ngama-ntofontofo anenjabulo eyenziwe ekhaya, aqukethe indlu ehlanzekile futhi inqubo iba lula kunokulula!