Ukudla okuwusizo kungahle kube mnandi. Njengoba ngizame ama-curlets eklabishi, kulula ukuyibona ngokwakho. Bahle, bobabili kanye nezitsha eziseceleni njengokuhlobisa. Ukupheka iresiphi kulula, futhi imikhiqizo iyatholakala.
Ukulungiselela inyama yeklabishi, uzodinga:
- I-500 g yeklabishi elimhlophe;
- 1 isibani esiphakathi;
- Amaqanda ama-2;
- 5 tbsp. ufulawa;
- 1 tsp. unamathisele utamatisi;
- 150 ml wamanzi;
- Usawoti, upelepele, imifino (eyomile) ukunambitha;
- Eminye eminye yokuzibonela - uma ifiswa;
- uwoyela wemifino.
Izinyathelo zokulungiselela:
Sihlikihla iklabishi ku-grater enkulu, ngakho-ke ama-cuset ethu azoba mnene ngokwengeziwe.
Hlanganisa iklabishi elichotshoziwe no-anyanisi oqoshiwe. Sifaka amaqanda, imifino echotshoziwe enezifiso, usawoti kanye nopelepele ukunambitha. Hlanganisa kahle, kancane kancane faka ufulawa. Ngemuva kokuthola isisindo esinobunzima, iya ekwakhiweni kwekhithi. Ukuguquguquka kwenhlama kuncike kakhulu ekujuleni kweklabishi. Uma inhlama yavela uketshezi, ungangeza ufulawa othe xaxa. Ngendlela, iklabishi elinezinsimbi kulula ukunikeza noma yisiphi isimo. Uma ufisa, amakhekhe ethu angaba nokutholwa.
Ama-cutlets abunjiwe adilizwa ufulawa, bese gazinga ekushiseni okuphakathi ngaphambi kokuthola i-crust yegolide. Uma i-kitlet incane, futhi ipani lokuthosa linezelwe ngesembozo, bese ukuze kuqhubeke ukulungiswa awukwazi ukuwashintsha ungene epanini. Ngokunciphisa umlilo ubuncane, ukumboza isembozo bese uqhubeka nokudla, inqobo nje uma uketshezi lungeke luhwamuke.
Ama-cutlets ethu alungile, ungawondla ngo-ukhilimu omuncu, ketchup noma isoso soya. Ama-cutchets amahle eklabishi zombili ezishisayo nezibandayo.
Jabulela isifiso sakho sokudla kanye nokupheka okumnandi kuphela!
Umthombo