Ezitolo ezinkulu nasemakethe, amajikijolo okuqala amnandi ama-sitrobheli asevele avele emakethe, isandla sinwebeka ukusithenga, kepha ukuthi singalikhetha kanjani i-sitrobheli ukuze silimaze impilo futhi sithole injabulo enkulu, ochwepheshe bathi.
Lapho ukhetha ama-sitrobheli kufanelekile ukuqhuba izigaba ezintathu zokuhlola. Ekuqaleni, amajikijolo ahlolwe ukukhonjwa kwenkohliso noma ukucubungula ngamakhemikhali athile. Okwesibili, uyabonga iphunga lama-sitrobheli. Uma kungenzeka, kunconywa ukuzama amajikijolo ukunambitha.
Kudingeka bathenge kanjani i-sitrobheli:
1) Strawberry kufanele zome futhi ngaphandle kwezimpawu ezincane kakhulu zokubola;
2) Umbala we-Strawberry kufanele uqhakaze futhi ugcwaliswe;
3) amaqabunga afaka amajikijolo kufanele abe luhlaza;
4) I-Strawberry kumele ibe yi-Eastic futhi igqamile kancane;
5) Iphunga le-flavour kumele licebe futhi "berry";
6) Ukukhishwa kwejusi kubhekwa njengephawulo lwama-sitrobheli akhule ezimweni zemvelo (amabala asuka ejusi angabonakala emaphaketheni amakhadibhodi);
7) Ukulimala noma ama-dents ku-sitrobheli akufanele kube;
8) "Indebe" (amaqabunga aluhlaza ahlasela i-berry) kufanele abe yi-ferry) kufanele abe yi-ferry (amajikijolo ngaphandle kwalawa maqabunga awonakalise ngokushesha futhi aqoqwe, kungenzeka akulungile).
Okungafanele i-Strawberry kufanele ingathenge:
1) amabala ngaphezulu kwama-sitrobheli angakhombisa hhayi kuphela ukuqala kwenqubo yokubola, kodwa futhi nasebukhoneni benani elikhulu lamakhemikhali;
2) Ama-sitrobheli amakhulu kakhulu angatshalwa kusetshenziswa umanyolo wamakhemikhali;
3) Umbala omnyama wamajikijolo ungakhombisa ababumbana ngokweqile;
4) iphunga elingaphezulu ephulweni lama-sitrobheli libonisa ukucutshungulwa kwamakhemikhali alo, isitoreji esingafanele noma ukuqala kwenqubo yokujikeleza;
5) Uma i-sitrobheli ingaphunga, ukuvuthwa kwalo kusheshiswe ngosizo lwamakhemikhali;
I-6) indawo eyomile emile yama-sitrobheli ibonisa ubukhona bama-nitrate namakhemikhali;
7) Amajikijolo anomonakalo nama-dents azokonakaliswa ngokushesha (kungenzeka ukuthi inqubo yokujikeleza iqale ngesikhathi sokuhlolwa kwama-sitrobheli anjalo);
8) I-sitrobheli ethambile izokweqisa (uma inqubo yokujikeleza ingakaqali, ukunambitheka kwamajikijolo anjalo kusazokwephulwa, futhi zizonakaliswa ngokushesha okukhulu);
9) Uma amaqabunga eshaya i-berry aqala ophuzi noma eyomile, ama-sitrobheli aphukile isikhathi eside (adle kunconyelwe ukudla ama-sitrobheli kungakapheli izinsuku ezimbili;
I-10) amabala aluhlaza okotshani ebusweni bama-sitrobheli noma ithiphu elimhlophe lamajikijolo awuphawu lokungavuthiwe kwalo (amajikijolo anjalo azoba nokunambitheka kwe-acidic).
Nquma ngobumnandi bamajikijolo kuzosiza isiqu.
Uma kunebanga phakathi kwamaqabunga aluhlaza kanye ne-berry, khona-ke i-sitrobheli izoba mnandi. Uma amaqabunga asondele kakhulu ku-sitrobheli, kuzoba more acidic.
Ama-nitrate ayingozi empilweni yabantu, ngakho-ke kubalulekile ukukhetha imikhiqizo efanele. Imifino enganakwa ngokuphelele akwenzeki, ngoba i-nitrate nitrogen iyingxenye yenhlabathi nezitshalo zikuthola ngezimpande zazo. Kepha inani elincane lama-nitrate ezi-organic aqukethe imifino litholwa ngumzimba bese liphenduka libe yiprotheni.
Umthombo