Kuyasiza kakhulu, kuwusizo ngokunembile empilweni!
Abamele abaningi bezocansi abahle bakhetha ukugqoka ubucwebe. Ngasikhathi sinye, imikhiqizo ngezikhathi ezithile ingambozwa ngokuthinta noma ngokungcoliswa, ngenxa yalokho, ukubukeka okuncane okubusayo kuyatholakala. Ukuze unganikezi ubucwebe begolide ukuze ulahlekelwe ukuheha, kuyadingeka ukuze uhlanzeke ngezikhathi ezithile. Kule ncwadi, sizokwethula izindlela ezahlukahlukene zokuletha imikhiqizo ngokulandelana.
Enye yazo ifaka ukusetshenziswa kwensipho ewuketshezi nengilazi eyodwa yamanzi abilisiwe. Lezi zingxenye zidinga ukuxutshwa nomunye, ngemuva kwalokho isixazululo esiqediwe kufanele sishiywe ngobucwebe bakho, bese ubasusa ngethawula elijwayelekile.
Enye indlela ifaka ukusetshenziswa kwezakhi ezifanayo, kudingeka kuphela ukwengeza isipuni se-ammonia Alcohol. Lezi zingxenye kufanele zithuthelwe esitsheni sepulasitiki, futhi lapho zihlanza, kufanele zisetshenziswe amagilavu enjoloba.
Hlanza ubucwebe kusuka ekungcoleni kuzosiza ikhambi ngezithako ezingenhla kanye ne-hydrogen peroxide. Imihlobiso idinga ukwehliswa emanzini imizuzu engu-15, ngemuva kwalokho angagezwa ngamanzi ajwayelekile agelezayo.
Kumele kwaziwe ukuthi imikhiqizo yegolide kumele ihlanzwe okungenani kanye ngenyanga. Isikhathi eside ukugcina imisebe yabo yoqobo, udinga ukuzigcina okungenani imizuzu engama-20 kwikhambi lamanzi afudumele nezipuni ezimbili zikashukela.
Futhi, ochwepheshe batusa ukugcina ubucwebe begolide kude nezimonyo. Ngaphezu kwalokho, ngalezi zinhloso, awudingi ukusebenzisa izixazululo zekhadibhodi. Lokhu okuqukethwe kuqukethe isibabule esithinta kabi isimo segolide.
Enye indlela ephumelelayo yokuhlanza ubucwebe ukusetshenziselwa ikhambi lamanzi ne-soda. Ukusetshenziswa kwale ndlela akudingi ukulungiswa okukhethekile nanoma yiziphi izindleko ezengeziwe.
Ngokuhlanza amakhemikhali, i-soda ejwayelekile yokudla ilungele, engathengwa kunoma yisiphi isitolo sokudla. Imiyalo enemininingwane eminingi yobucwebe bokuhlanza eyethulwe kuvidiyo elandelayo:
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