Amathuluzi nezinto zokwakha
- ubuhlalu
- Iphepha lesikhumba noma i-foil
- Ifomu lokubhaka lensimbi (okungcono ngaphandle kwezansi)
- uwoyela wemifino
- kuhhavini, wafudumala kuze kube ngu-200 ° C
Isinyathelo 1. Ukulungiselela ukubhaka
Preheat kuhhavini kuze kufike kuma-200 amagremu. Kubalulekile ukukwenza kusengaphambili, uma kungenjalo imiphumela yomsebenzi wakho izodingeka ukulinda isikhathi eside!Okokuqala ngqa ngincoma ukusebenzisa amafomu alula kakhulu - umbuthano noma isikwele. Ukhetha ifomu olikhethayo ngamafutha avela ngaphakathi bese ubeka ekhasini lokubhaka, elikhonjiswe yi-parchment noma i-foil.
Isinyathelo 2. Ukusatshalaliswa Kwabahlali
Cindezela inani elincane lobuhlalu ngendlela bese usabalalisa ngokulinganayo.
Kubalulekile ukucabanga kusengaphambili umsebenzi womkhiqizo wesikhathi esizayo ngaphambi kwesikhathi, ngokwesibonelo, uma wenza ithoyizi likaKhisimusi, nakanjani uzodinga ukumiswa, okusho ukuthi udinga ukwenza umgodi wentambo. Ukuze wenze lokhu, susa ingxenye yobuhlalu ebhulini, uthele ucezu lwe-foil endaweni yabo.
Isinyathelo 3. Ukubhaka ubuhlalu
Faka ishidi lokubhaka, hlola ukuthi ubuhlalu bushintshile futhi ushiye izikhala imizuzu engu-10-16 ku-200g. kuhhavini.Unganquma kanjani ukuthi kwanele imizuzu eyi-10? Kulula kakhulu - Bheka ukubukeka uma ubuhlalu buncibilikiwe, bukeka buthambile futhi kungathi uxhumene nomunye, bese kuthi isikhathi esanele sesikhathi se-Cueds (mhlawumbe ngeke sidinge ngekhwalithi yobuhlalu nehhavini). Ungavumeli i-beeeer abili ayigcini nje ngokunikeza umkhiqizo umbala osontekile osontekile, kepha uma ukomisa kwakheka hhayi ama-bubble air airble ngaphakathi.
Isinyathelo 4. Silungele!
Lapho umkhiqizo usulungile (ngaphandle, inani elimenyezelwe lesikhathi), susa ishidi lokubhaka kuhhavini unikeze isikhathi sobungcweti esizayo ukuze bapholile. (hhayi ngaphansi kwesigamu sehora).
Sebenzisa! Ungasebenzisa ubuhlalu obuncibilikile ukudala ubucwebe, ukuhlobisa noma ukudala izinto ezingaphakathi.
Umthombo