Ukugcwaliswa kwamazambane aluhlaza kwavela kuma-arsenal ami kuma-90s. Emibandela yezinkinga, amazambane kwakunguMsindisi, futhi ngafika namaphayi, lapho ukugcwaliswa kwamazambane kubekwa enhlama yamazambane kusuka kumazambane abilisiwe. Ukumangaza, ukunambitheka kwamazambane kwakuhlukile, futhi amaphayi anokunambitheka kwangempela. Manje sengigxunyekwa kusuka kumazambane aluhlaza kuvame ukusebenzisa ama-piers esabekayo, futhi kwesinye isikhathi kuhambisana noshizi.
Nginqume ukubhaka enye i-pie ngokuhlobisa okusontekile.
Kumaphayi anjalo, ngisebenzisa inhlama yemvubelo eyenziwe esiqandisini. Mayelana nokupheka lokhu kuhlolwa ngabhala ngokuningiliziwe ngaphambili. Iresiphi ingathathwa ikhekhe le-cherry. Izithako zenhlama ku-2 pie: 1 tbsp. Ubisi, 5 tbsp. Ufulawa, amaqanda ama-2, 0.5 ppm Usawoti, 0.5 tbsp. Ushukela, 200 g webhotela, iphakethe eli-1. Imvubelo eyomile esebenzayo (sidinga uhhafu wengxenye).
Izithako zokugcwaliswa: 400 g yamazambane, 100 g ushizi, ama-0.5 ama-bulbs, 50 g webhotela, usawoti, upelepele. Ngokuthambisa kwekhekhe: Iqanda eli-1. Uhlobo olufushane lokupheka: Sut amazambane, uliguqula abe ama-chip amahle.
Hlambulula amazambane bese uyicwilisa. Faka u-anyanisi oqoshiwe, usawoti kanye nepeni. Inhlama incipha izingxenye ezine. Ikhefu elilodwa lobucwebe.
Okokuqala - roll kulungile. Beka isikhunta bese wenza izinhlangothi. Faka ushizi ogayiwe. Okwesibili - amboze ukugxusha phezulu. Ngaphezulu, beka amazambane bese wengeza uwoyela ka-ayisikhilimu. Okwesithathu - vala iphayi. Kusukela kwesine, yenza ukuluka kwekhekhe. Gcoba isitsha neqanda bese ubhaka imizuzu engama-20 yokuqala ku-foil ekushiseni kwamazinga angama-180, bese uyisusa bese ulungiselela imizuzu engu-15.
Ukulungiselela: khipha inhlama esiqandisini futhi umyeke afudumele isigamu sehora. Ngalesi sikhathi sizobhekana nokugxuma. Sihlanza amazambane bese sithathu ku-grater enhle - hhayi ebusweni obuhle kunabo bonke, esiphenduka esihlanzayo, kodwa kulowo onikeza ama-chip amancanyana. Ukususa ubumnyama amazambane ekufakweni kokugcotshwa, kudinga ukuhlukaniswa kaningi kuze kube yilapho amanzi eba ohlanzekile, ngaphandle kwesitashi. Kuyinto elula ukukwenza kusosi ngaphansi kwejet lamanzi. Ukugeza amazambane agayiwe ngangokunokwenzeka futhi ubeke ku-anyanisi oqoshiwe, usawoti kanye nopelepele.
Ukuhlukaniswa kwenhlama ezingxenyeni ezine, ingxenye eyodwa ibeka imihlobiso, imboza ifilimu, nezingxenye ezintathu esizoya ezingxenyeni ezithile. Sithatha ingxenye yokuqala yesivivinyo, ukugoqa embuthanweni mncane kakhulu - amamitha amabili aminyene. Ngisebenzise okuphansi, lapho i-pizza imvamisa ingukuthitha, kuyo nge-purete 23 cm. Isimo sithambisa futhi sisakaze isendlalelo senhlama ngesimo.
Okokuqala sizoba nokugcwaliswa koshizi. Konke kulula - ushizi ugcotshwa ngqo kwifomu. Ingxenye yesibili yesivivinyo, egoqwe sodwa, mncane, amboze lokhu ukugxusha. Sibeka uhlobo lwesibili lokugcwaliswa - kusuka kumazambane. Kungadingeka ukuthi uphinde unciphise, ngoba ngemuva kokungeza usawoti, ujusi wabelwe. Ukuqala kufanele kuguqulwe ukuze kuguqulwe kungabikho izigaxa ngemuva kokucindezela. Amafutha ayisikhilimu asikwe izingcezu ezincane bese ubeka amazambane. Ingxenye yesithathu yokuhlolwa imboza ukugcwaliswa nokuxhuma izingqimba zokuhlola, ukuzilethela ngomunwe ezungeze ukujikeleza. Sizohlotshiswa. Izingcezu zenhlama yenhlama ngesayizi ye-walnut bese uzigoqa zibe yi-pancake eyengeziwe.
Sigoqa i-pancake kabili futhi sinqunywe kusuka ekugobeni kwesentimitha, hhayi ukufinyelela emaphethelweni. Ingxenye ngayinye enqunywe nge-loop bese ubeka izingodo ngokuhlukile ngakwesokunxele nakwesobunxele. Sihlobisa ikhekhe ngama-spikelets aphumela, futhi ngezikhathi ezithile esizenzayo, ukuze imibhangqwana nekhekhe alikafunga. Gcoba ikhekhe ngeqanda. Ubungako bokuhlolwa kokulungiswa kwamakhaza ukuthi libhakwa ngokushesha okukhulu. Ukuze ukugcwaliswa kukwazile ukulungela, ikhekhe kuqala ukumboza i-foil kanye nesithando esishisa ngamazinga angama-180 imizuzu engama-20. Bese ususa u-foil bese unika ikhekhe ukuvala imizuzu engu-15.
Naphezu kweqiniso lokuthi ekugcwalisweni kukhona ipeni, ikhekhe lilungele itiye, kodwa futhi lingasetshenziswa njengesilula. Zama, okumnandi kakhulu!
Umthombo