"Ukusetshenziswa kwethawula elilodwa kanye nethawula elifanayo lekhishini izinsuku eziyi-7 kungadala ubuthi obungathi sína ukudla!" - Ososayensi base-University of Mauritius bafinyelela esiphethweni esidumazayo. Ngempela, nobani kithi, ngisho nabanikazi bezethembayo, besula ithawula izingalo kuphela? Lapho usebenza ekhishini, umsebenzi uyavutha, ithawula lasekhishini elithembekile lizofanelana nezandla, futhi lelo rubs lisuka etafuleni libe yichilo, namapuleti amanzi, asule ipani elishisayo.
Uma usashintsha amathawula hhayi ngaphezulu kwesonto, sizokukholisa ukuthi ukwenze njalo nangesikhathi! Abahleli bazosho ukuthi ngubani ohlala ekhishini lakho Textile nokuthi ungazinakekela kanjani kahle izesekeli zasekhishini ukugwema umthelela owonakalisayo empilweni yabo nakwezempilo yezempilo.
Amathawula ekhishini
Ngesikhathi sokuhlola, ososayensi bahlaziywa yisimo samathawula ekhishini ayi-100, asebenzisa imindeni ehlukene phakathi nenyanga. Imali engenayo emndenini, kanye nenani lemindeni, futhi kwaba khona kwezingane ezisendlini. Kwavela ukuthi ingozi enkulu kunazo zonke imelela amathawula, asetshenziswa emgomweni wokusebenza okuningiliziwe: okungukuthi, basula izandla, izitsha, indawo esetshenziswa njengezinkomo.
Ngaphezu kwalokho, ochwepheshe abayingozi kakhulu babeka amathawula amanzi: "emathabeni anjalo ekhishini esithole i-entococci, i-staphylococcus yegolide ne-salmonella."
Lapho ususula ithawula elinjalo lemvuthuluka etafuleni noma, ngokwesibonelo, amanzi alula ngemuva kokugeza amaqanda, bese ezandleni, Ama-pathogenic microorganisms , Ukhethwe ithawula elimanzi, uwela emzimbeni wakho kalula, ubangele ubuthi obukhulu kanye nokuphazamiseka kokudla. Ungageza izitsha ngaphambi kwesikrini, kepha kufanelekile ukusula amapuleti ngethawula lasekhishini elisebenzayo - futhi yonke imizamo izoya ephampu.
Ososayensi baphetha ngokuthi ukukhula kwamagciwane kwaqashelwa kuma-49% amathawula ekhishini, anda ngokulingana nenani lamalungu omndeni. Ngaphezu kwalokho, inani elikhulu kakhulu lezinto eziphilayo ze-pathogenic ezitsheni zasekhishini zembulwe emindenini enezingane, imindeni enendawo ephansi yezenhlalo nakwezomnotho, kanye nasemakhaya lapho ukudla kwenyama kukhetha khona.
Isiphetho sibonisa ukuthi kulula: banakekele ngenhlanzeko futhi babheke Oda ekhishini ! Ukuqeda ukukhula kwamagciwane e-pathogenic, amathawula wezindwangu kufanele aguqulwe okungenani izikhathi ezi-2 ngesonto, noma kaningi. Kuphela-ke kuphela kungaqinisekisa ukuthi amagciwane awela ithawula ngesikhathi sokuyisebenzisa kabusha awaweli ezitsheni ezihlanzekile noma ezindlini zasekhishini.
Ngenye indlela, ungasebenzisa amathawula ephepha angenakulahla, avele akhishwe ngemuva kokusetshenziswa. Le nkinga ayishibhile, kepha iqinisekisa inzalo ephelele ekhishini.
Kepha kungani uchitha imali kumathawula wamaphepha abiza kakhulu, uma ungafunda ukuthi ungazinakekela kanjani ngokucophelela izindwangu ezisebenzisekayo? Abahleli bethu bazokwabelana ngezimfihlo zakho, ukuthi ungageza kanjani ngisho namathawula ekhishini abe esesabe kakhulu esimweni esifanele.
Ungawageza kanjani amathawula ekhishini
Vele, amathawula angcolile alula ukugeza emshinini wokuwasha, futhi kwanele ukuguqukela ngezindlela ezikhethekile nangesikhathi esingu-1 ngenyanga, uma amathawula adilizwa kakhulu.
- Usawoti
Usawoti olula uzosiza ukuqeda izindawo ezingamelana nekhofi noma, ngokwesibonelo, utamatisi uzosiza. Kumalitha ama-5 amanzi, ama-5 tbsp. l. Usawoti kanye ne-Turntatables Kitchen izesekeli esikhandlani esiphumela ihora. Ngemuva kokubeka amathawula ngesandla noma kumshini wokubhala. Ngendlela, isixazululo se-saline esigxile kakhulu sizosiza ukuletha amathawula ekhishini amhlophe amhlophe eqhwa, ngisho nasezindaweni ezidala zewayini.
- Insipho yokuhlanza
Insipho ene-penny kanye noma amabili izobhekana namabala ahlukile kakhulu, kufaka phakathi umbala namathawula amhlophe avela ezindaweni zokukhulupha. Ngokucophelela ama-sodium ekhishini angcolile napkins ngensipho yasendlini futhi asonge esikhwameni sepulasitiki sobusuku. Ngemuva kwalokho, kuyiposi elihle futhi lidubula umkhiqizo.
- Uwoyela wemifino
Leli qhinga cishe njalo linamacala ngisho nokungcoliswa kwakudala. Ku-10-litre saucepan ka-5-7 amalitha amanzi. Lapho amanzi abilayo, cisha umlilo bese wengeza ku-2 tbsp 2 tbsp. l. Ukuwasha i-powder, 2 tbsp. l. uwoyela wemifino kanye nanjengesiphi esiningi kunoma yikuphi ukulungiswa kwe-stain noma i-bleach. Ixutshwe kahle nesixazululo. Epanini, faka amathawula angcolile, zindandatho kancane, zimboze isivalo bese zilinda kuze kube yilapho amanzi ephola. Ngemuva kwalokho thola amathawula epanini futhi, ngaphandle kokucindezela, uwafake emshinini wokuwasha wokugeza. Amafutha anomthelela ekususwe okulula kwamabala, ngaphandle kokushiya yena kanye nomkhondo.
- Amoniya
Izindwangu ezingcolile ezingcolile ngesixazululo esivela e-ammonia namanzi ngesilinganiso esingu-1: 1 ngehora bese sithumela ngokucophelela. Uzobona: amabala asuka etiyeni nekhofi ayancipha phambi kwamehlo akhe!
- Glue busicate
Isixazululo esiseduze se-glue esekwe kulungile silungele ukususwa kwamabala, kepha kuphela kwindwangu emhlophe. Izingcezu eziyi-1/4 zensipho yezomnotho ne-1 tbsp. l. I-glue bulication ibekwa ngamalitha ama-5 amanzi. Bilisa amathawula ekhishini angcolile esixazululweni esiphumela cishe isigamu sehora. Ngemuva kwalokho, kuthunyelwe noma kufakwe emshinini wokuwasha noma ngesandla.
- IHydrogen Peroxide
I-Hydrogen Peroxide ibhekana kahle namabala elanga ahlukile ngokuphelele. Izindawo ezingcolile ezingcolile ngesixazululo, shiya isigamu sehora, bese uthumela ithawula ngendlela ejwayelekile.
- Ukuxubha e-mustard powder
Ungawageza Kanjani amathawula bese ususa amabala, atholakele. Futhi ungabuya kanjani ubumsulwa emathawula aphuzi ekhishini ngaphandle kokubilisa? Uzomangala, kepha izakhiwo ezimhlophe ezimhlophe zine-penny mustard powder. Kukhona i-powder yokwethula amanzi ashisayo esimweni se-hesical emnyama, bese ufaka kuthawula elimanzi amahora angama-6-8. Ngemuva kwalokho, vele uthumele ithawula emshinini wokuwasha noma izandla. Leliqhingi ngeke lisize limhlophe kuphela, kodwa futhi nokukhipha amagciwane umbono wethawula.
Ithawula lasekhishini liyinto okumele ihlale ikhona. Futhi ukuze amathawula owasebenzisayo phakathi nosuku, ungachithi umoya wakho we-shabby wekhishi futhi ngisho nangaphezulu kwaba nesiphephelo samagciwane, landela izincomo zethu ezilula. Hlanza ekhishini - isibambiso sesimo esihle se-hostess kanye nempilo yekhaya!
Umthombo