Emabhodleleni amsulwa, alomile anamakotela afanelekile abeka, ahlanzwa kwangaphambi kokugezwa nowomisiwe, okumnandi okunamakha ekunambithekeni kwawo.
Ngokwesibonelo:
- dill kanye ne-pepper pepper chili;
- Peas eziningana ze-pepper, dill kanye namajikijolo.
Uma wenza uviniga wezithelo amasaladi ezithelo:
- Ama-basil amaqabunga ne-zest ye-lemon;
- Zestra Orange, ulamula kanye omisiwe abaningana.
Ukukhetha kukhulu, konke kuncike ekunambithekeni kwakho.
Okulandelayo, ngiletha u-9% uviniga lapho ebilisa ezitsheni ezinonakalisiwe futhi walusakaza ngamabhodlela ethu.
Uma ufisa ukwenza uviniga ubuthakathaka kancane, engeza amanzi abilisiwe ebhodleleni.
Sifaka amabhodlela bese sisusa endaweni emnyama amasonto amabili.
Uviniga ugcwele ngama-aromas amakhambi kanye nezithasiselo, ulahlekelwa ubukhali wawo futhi ube yi-refueel ehle futhi ephelele yezitsha eziyinkimbinkimbi.
Jabulela ukudla kwakho!
Ezitolo, uhlome ophilayo uthulisiwe, futhi akukacaci ukuthi banambitheke ngani ... kodwa bangenziwa ekhaya, okuthola ukupheka okuningana: i-oliver nge-lavender "apple a pair of variants nge-tarragon (tarhum). / Nginezindlela eziningi zokuhambisa abasabalalisi kanye nama-marinade asheshayo, ukuze uviniga uzolunga ngesihloko
Izithako:
uvinikaIzinongo:
Tarkhan
Own
ithonderole imibhoco
allspice
Isinaphi ku-srains
Ihlamvu le-bay
insini
uhlobo luka-rosemary
Uhlobo lwembali enephunga elimnandi
isigaxa
ugaliki
i-apula
nisela
Indlela yokupheka
Okokuqala udinga ukunakekela iphakethe elifanele. Empeleni - ingilazi !!! IVodka ifanela kahle kakhulu.
Ngakho: uviniga amathathu - amabhodlela amathathu. (Nge-estragon kuzoba khona ngokwengeziwe.)
Okokuqala uviniga (sengivele ngikhulume: ngesilinganiso samalitha ayi-0,2, sithatha isinaphi kubhontshisi (1/4 we-CH.L.), i-Carnation (izingcezu ezi-1-2, ukunambitha), ama-Black and Pheppere Pepper (1-3 PC. Kanye neqabunga elincane le-laurel. Konke kufakwe kahle ebhodleleni.
Uviniga wesibili ucishe uviniga ... yize empeleni, kuphela umgomo ovela ku- "Provencal", kepha wenziwa ngolunye ukwakheka.
Ngokuvamile, okwesibili (ngo-0,5 amalitha), sithatha amahlumela emiphefumulweni emi-5 kanye / noma onkamisa (ungasha nge-thyme kanye / noma i-oregano, kepha bambalwa kakhulu), kepha bambalwa kakhulu) noma ama-3-4 amahlumela), ingcosana ye-rosemary kanye nemibhangqwana emikhulu yegalikhi.
Imiphefumulo eyomile nomphefumlo we-pixel kuviniga olungiselelwe olungiselelwe (ngemuva kwesikhathi ngaye) ngemizuzwana embalwa, khona-ke azovinjwa kancane futhi ngeke agxunyekwe ebhodleleni (abhala okokugcina).
Ugalikhi unqunywe okungenani izingxenye ezi-2, unga-4.
Konke ebhodleleni.
Futhi uviniga wesithathu uyi-apula-coriander.
KuPollitra thatha i-apula elincane nesipuni seCoriander. UCoriander ebhodleleni, kanye notshani be-apula (ngesikhumba, kepha ngaphandle kokunyanyela) futhi bacashunwe ebhodleleni ngokushesha ngaphambi kokuthulula uviniga - ukuze ungabi darke
(Nanti futhi i-oxidation, kepha hhayi esikudingayo).
Ngokuvamile, le nguqulo kaviniga ingcono ukwenza ekwindla - lapho kukhona "ubusika", ama-aphula omuncu ngokulingana. Ngendlela, angithandi "antonovka", kepha le yindaba yokunambitha ...
Isikhathi sikaviniga. Nge-Aromatization, sidinga uviniphe wamaphesenti ayisithupha. Kuhle, ukuthi ezitolo cishe zonke - 9%. Ngiyachaza: ukuthola i-aromatization engcono, uviniga udinga ukufudumala kancane, kepha kungcono ukufudumeza amanzi amancane, bese uthela uviniga kuwo.
Ngakho-ke: uviniga thatha ukukhushulwa kakhulu - sidinga iphunga lalokho esikwengeza, hhayi konke okuhlukile.
Sidinga amalitha ayi-1,2 kaviniga 6%. Sisepanini lama-400 ml amanzi epanini, futhi lapho lilifudumeza, lithulule u-800 ml kaviniga.
Amabhodlela athululelwa uviniga onamazinga okushisa ama-degree 40-50, ngokushesha we-WeChepore bese ubeka endaweni emnyama yokushisa kwegumbi izinsuku eziyi-10-16.
Lapha, eqinisweni, konke - ngithambekele, ngibeke, linda ...
Ngemuva kwezinsuku eziyi-6, kwakhishwa ekukhanyeni kukaNkulunkulu: Sekuqalile ukuthenga umbala, iphunga ...
I-LAVEnder ngakho-ke ngokujwayelekile inephunga lahlanya! Ukuphumula kusanikezwa uviniga ... kahle, kulungile - akunasikhathi kubo, ikakhulukazi i-apple-coriander.
Isikhathi sikaviniga nge-tarkhan.
Ngakho-ke, senza uhhafu welitha lezinhlobo ezimbili. Well, eTarkhan elula kakhulu futhi uyengezwa, kepha hhayi kakhulu
Kuyathakazelisa.
Senza i-tastier: Tarhunovo-garlic na- I-Tarhuno Juniper.
Konke kulula njengokuhlala njalo: Engxenyeni yelitha Uviniga (6% - olungiselelwe) thatha cishe amagremu angama-20 amahlumela weTarhun.
Ku-garlic engeza ama-clove ama-2-3 aphakathi wegalikhi (asika, mhlawumbe ngamapuleti), kuJuniper, sithatha amajikijolo ayi-10 we-juniper, aqhekekile kancane ngommese.
Wonke umuntu izinto ezinenhle emabhodleleni engilazi. Uphinde wabandakanyeka uviniga.
Bathi, ngendlela, okumnandi konke ukukwenza kuviniga obomvu wewayini, kepha angikaze ngithole okujwayelekile isikhathi eside ... kodwa nge-rumper ejwayelekile, kuyavela.
Nginoviniga sikwenza njengoba kuchaziwe ngenhla:
Sifudumala epanini lamanzi angama-330-30 ml wamanzi, sizwakala sifinyelela kuviniga walitha, uma kunesidingo, ukushisa - Izinga lokushisa lidinga ama-degrees 40-45, uthele amabhodlela, i-WeChupor ...
Yilokho kuphela - kuhlala kuphela ukubeka endaweni emnyama yezinsuku eziyi-10-16 ...
Ehh ...
Ngibheke phambili lapho kwenzeka ...
Amasaladi amnandi yebo marinadikov!
Umthombo