Ukungavikeleki kokungavikeleki hhayi empilweni yansuku zonke kuphela, kodwa nasekhishini. Ukuze izitsha zakho zihlale zithola i-appeting futhi zijabulise abantu abaseduze, zilungiselela kuphela ngesimo esihle.
Noma yini oyenzayo, yenze ngothando, bese kuba umphumela wanoma yimuphi umsebenzi uzophumelela. Futhi ukuze uzizwe uqiniseka ngokwengeziwe ekhishini, sebenzisa izeluleko ezingezona zabapheki.
Thatha lezi zikhuthalo eziwusizo futhi uzisebenzise ngisho ukuze ulungiselele izitsha ezilula kakhulu, ungakha ubuciko bangempela be-gastronomic.
Amathiphu awusizo Culinary
- Uma isidlo sidinga ukunika amanothi wegalikhi akhanyayo, kepha wesaba ukukudlulisela ngephunga, ushukela izitsha eziya kwiqoqo legalikhi ngaphambi kokubeka lapho.
- Abavakashi abanokuhlangenwe nakho bazothola ukusetshenziswa okufanele ubhiya: Lesi siphuzo esinesoso soya soya siyoba yi-marinade enhle kakhulu yenyama, futhi inani elincane lobhiya omnyama elingeziwe lapho ukuthwala imifino kuzokwenza ukunambitheka okucwengezelwe ngokwengeziwe.
- Uma uvuselele isobho, ungapheli amandla! Beka eMarla Cropa bese ungena kwisobho. I-Crupe ngesikhathi sokupheka izophatha usawoti owengeziwe.
- Ukuze isibindi singanzima, sayilitha ekugcineni kokupheka.
- Uma phezulu kwekhekhe kuvutha, kumboze ngethawula lephepha elimanzi.
- Ukulungiselela irayisi emhlophe eqhwa, engeza umbhangqwana oviniga uphonsa emanzini ngesikhathi sokupheka.
- Lapho usika amaqanda abilisiwe ukuqhekeka kanye ne-lipnet yolk? Pulse ummese emanzini apholile.
- Ukuze umhluzi waphenduka obala, aphonse i-cube yeqhwa lapho futhi alethe amathumba.
- Ungambozi ubhontshisi ngesikhathi sokupheka, futhi ngeke kumnyama.
- Ngakho-ke i-mince is tastier, i-soda kahle i-anyanisi eluhlaza noma kancane amazambane aluhlaza bese wengeza e-mince.
- Inyama yenkomo izoba ithambile futhi imnene, uma ikwenza kube imayonnaise ingxenye yehora ngaphambi kokupheka.
- Ukwenza isitshalo seqanda bekungaphundu, kufake, kufafaze usawoti bese ukuvumela kume. Ngemuva kwalokho qiniseka ukugeza imifino ngamanzi abandayo.
- Ama-alimondi kulula ukuwahlanza uma uwacwilisa emanzini abilayo imizuzu emi-3, bese uyiphonsa emanzini abandayo.
- Ukwenza ukhilimu ophelele kusuka ku-ukhilimu omuncu, engeza amaprotheni angaphandle lapho eshaywa.
- Phonsa ingcosana kasawoti ibe yikhofi emhlabathini ngaphambi kokupheka, ukunambitheka kwesiphuzo sakho esithandekayo kuzoqhakaza.
- Gcoba inyama ngoju, i-cognac enamanzi noma ujusi wamapomegranate ukuze uthole i-ruddy crispy crust.
- Faka ikhasi lebhanana kumhluzi wenyama, inyama izothatheka.
- Bheka izingcezu zama-apula ukuxabana ngofulawa ukuze ungabi nesithukuthezi esixukwini.
- Zama ukusebenzisa amantongomane aqhekekile esikhundleni sabagcini bonkwakazi, kuvela okumnandi kakhulu.
- Ukunambitheka kwezitsha kuzogcwala kakhulu, uma ufudumeza ipuleti ngaphambi kokudonsa isidlo esishisayo futhi upholise izitsha zokuhlinzekwa kwamakhaza.
- Njalo wamukela njalo isikhathi sokupheka senyama ukuze upholile futhi uthole ukuphelela kokunambitheka.
- IVinaigrette izophuma ibe yi-tastier uma ufaka isipuni sobisi olubilisiwe kanye nenqwaba yoshukela.
- Ukuze ungalokothi ube nephutha ngenani likasawoti, unganqikazi ukuzama njalo ukunambitha isidlo. Kuzosiza futhi ukuthola izinga lokulungela umkhiqizo.
- Ukwenza isobho sibe lula futhi silusizo, ngaphambi kokuwususa emlilweni, engeza kancane ujusi we-carrot lapho.
- Qiniseka ukuthi imimese ihlala ibukhali, khona-ke amathuba okulimala lapho ukusika imikhiqizo kuzoba mincane, futhi ukupheka kuzobe kushesha futhi kube mnandi kakhulu.
- Umqondo wokwengeza i-vanilla encane kwisaladi yemifino ubonakala ungajwayelekile, kepha imnandi ngempela!
- Esikhundleni sikasawoti noviniga, sebenzisa ujusi lemomomu kaningi. Ukunambitheka kwama-citrus akuvimbi noma yiziphi izitsha, futhi ukudla kuzoba wusizo ngokwengeziwe.
Lezi izeluleko ezibalulekile nakanjani zizokusebenzisa kwinqubo yokupheka. Khumbula, asikho isidingo sokwazi zonke izindlela zokupheka futhi ube nemikhiqizo eminingi ekhona ukulungiselela okumnandi. Vele Uthande Okwenzayo!
Umthombo