Phuza ama-dumplings, uwoyela wepompo. Amathiphu awusizo uWilliam Pozhlebkin

Anonim

Phuza ama-dumplings, uwoyela wepompo. Amathiphu awusizo uWilliam Pozhlebkin
Ngo-Agasti 20, 1923, omunye wabacwaningi abadumile kakhulu baseRussia Cuisine - uWilliam Vasilyevich Pozhlebkin wazalwa. Siqoqe izeluleko zokupheka zoqobo zaseRussia, ezizosiza ukudambisa impilo ekhishini futhi senze izitsha zithambisi.

Ezincwadini zikaWilliam Pokhhlebkin, abaningi baqala ukudlula ngokupheka. Bema ku-Shelf kamama eduze kwencwadi ethi "kokudla okumnandi nokunempilo". Imvamisa, kwakuyizincwadi zonke ezisezindlini zabesifazane baseSoviet kanye namakhosi angama-90s. Sethula amathiphu awusizo ezincwadini zikaWilliam Pozhlebkin, ubani ozoqhamuka ngempela nganoma yisiphi isikhathi nanoma yimuphi umhambeli oholwa.

Isayensi, Isazi-International, Umsunguli waseRussia Scandinavist, umbhali, uMlobi wezincwadi eziningi ngokupheka, umlando kanye ne-Heraldry uWilliam Vasilyevich Pozhlebkin (1923-2000).

Isayensi, Isazi-International, Umsunguli waseRussia Scandinavist, umbhali, uMlobi wezincwadi eziningi ngokupheka, umlando kanye ne-Heraldry uWilliam Vasilyevich Pozhlebkin (1923-2000). Photo: Ria Novosti / Boris Prikhhodko

Noma yini onquma ukuyipheka, okokuqala, ukungena ekhishini, uwabilisa amanzi. Njengoba ususungule lo mkhuba, uzokwazisa zonke izinzuzo zawo njengokutholwa kokuhlangenwe nakho kokupheka.

Kunengqondo ukusebenzisa izinsalela zezinto zokwakha zokudla okune-benign futhi ziqede ukudla: yenza ukugxusha, ama-winegirls, amasaladi, amaphayi, ukusetshenziswa kusoso. Ungalokothi uchithe i-khekhe nenhlama yensalela eyakhiwe kwinqubo yenqubo yokubhaka: Kuyinto enhle eluhlaza yokufaka amakhekhe namakhekhe opelayo.

Ungakhohlwa ukomisa ngethawula, imikhiqizo eluhlaza igundane ngaphambi kokubeka uphawu kumabhukumaka ekusebenzeni okushisayo (inyama, inhlanzi, inyoni, imifino, izithelo).

Ungayithola kanjani isobho elimnandi

Ungalokothi uvumele ama-Drone amade (abilayo) amanzi, amasobho, ama-compotes, njll., Kanye namaqoqo omsila ekhishini. Musa ukubilisa uwoyela, ungafiki amafutha emifino, ungabandakanyi ukunambitheka kwabo kuphela, kodwa futhi nokunambitheka kokushisa kwemikhiqizo.

Bilisa isobho ngaphandle kwesembozo. Qiniseka ukuthi ususe ngokucophelela amagwebu. Isobho lezinhlanzi nezinhlanzi (ikakhulukazi indlebe!) Ungalokothi upheke ngaphansi kwesivalo. Amasobho wemifino futhi ukupheka okungcono ngaphandle kwesembozo, ikakhulukazi lezo ezibandakanya imifino enamakhambi amaningi aphezulu. Ngesobho senyama, ungapheka ngaphansi kwesivalo kuphela ingxenye yabo yenyama, bese ususa isembozo. Kulokhu kuphela, isobho lizoba sobala, imiphefumulo, okumnandi.

Ungayidlala kanjani ngaphandle kwe-chad

Okokuqala, umpheki omuhle uyajabula uwoyela. Amafutha abuswayo kuphela awakhanyiswanga, awabhemi, awakhokhi futhi ahlale esobala, ahlanzekile kusukela ekuqaleni kuze kube sekupheleni kokupheka. Kungakho amabili noma amathathu, aphezulu kwemizuzu emine noma emihlanu, achithe emafutheni noma emafutheni okuhlala phansi, ngokukhokha okungaphezu kokulala avele avele ngokushesha, kodwa hhayi ukushiswa, futhi akuwona kulula ukuyilandela. Ukungasho ukuthi konke okuthosiwe kumafutha ahlabezelwe noma amafutha akunakho ukunambitheka okungathandeki kanye nephunga futhi akukuthinteli ukugaya.

Thela u-sunflower uwoyela epanini ngesendlalelo ngohhafu obukhulu bese wenza umlilo ophakathi ukuze uwoyela ufudumele, uthele, kepha awuzange ubilise. Ngaphandle, kuzohlala kungahambisani, kepha ngemuva kwemizuzu emibili noma emithathu uzokuzwa, futhi emizuzwini embalwa kuzobonakala kumhlophe, kungabonakali, kepha kubhema intuthu. Aphonse emafutheni acwebezelayo usawoti omkhulu. Kuzokhathaza ngokuqhekeka kusuka ebusweni bamafutha, futhi uma kuwela kuwo, kuzothatha umsindo wokudubula.

Lokhu kusho ukuthi amafutha asontekile. Kwashaywa ngaphandle kwawo, amanzi ngokweqile, amagesi avele avele, anesisindo esinesisindo kanye nazo zonke izinhlobo zokunye ukungcola. Yahlanza, inhleka futhi i-homogeneous. Manje ngeke kusashintsha inqubo yokushisa okuqhubekayo futhi kuzoba lula ukumthathela.

Enye indlela yokuthuthukisa uwoyela ukuyengeza kukho ngesikhathi sokuthola imali esezingeni elincane lezinongo (u-anyanisi, ugarlic, anise, fennel, i-DILS HEMBERS), lapho beshisa khona, beshisiwe . Lezi zinongo zizonikeza uwoyela wephunga, zizokwenza zihlanze, futhi ziphinde zivuselele iphunga elithile kumafutha we-sunflower, ingulube yengulube, amafutha e-raggy, uwoyela wekotoni.

Sebenzisa ukuthwala kuphela ufulawa owomile (owomile) noma imvuthuluka ethosiwe kakhulu (kuze kube se-pow-like State) - izovimba ukudla okuvuthayo, kuzokhipha ukubukeka kwe-chad ekhishini.

Ungapheka kanjani ama-dumplings amahle kakhulu

Uma inhlama yehlelwe yehlayo ibonakala yomile, ungangezi manzi, bopha inhlama ibe ithawula elimanzi bese ushiya imizuzu engu-10-16.

Ama-dumplings kanye nama-dumplings ngemuva kokukhishwa kwamanzi kufanele achazwe ngesihlungo, banikele ukuphuma, bese belula amanzi. Uma lokhu kungenziwa, faka ngokushesha epuletini, khona-ke amanzi azokwenza emizuzwini embalwa, futhi sibeka njengoba imithambo yokhilimu omuncu noma uwoyela iyophuma, futhi ngaphandle kokuthinta yona (uwoyela no-ukhilimu omuncu Kulula ngesisindo esithile futhi ungayincibiliki emanzini, futhi ukubhukuda phezu kwalo), futhi akukho ukunambitheka okuzonikezwa isidlo, kepha ukumane kuzokwenza ipuleti futhi ngeze kushabalale. Imvamisa ezimweni eziningi futhi kwenzeka.

I-Culinary enhle ngokuqinisekile izoqinisekisa ukuthi ama-dumplings aphonsa amanzi, ayithumele. Yebo, ngisho nama-dumplings asomile kancane, abeke epanini lemizuzu embalwa nje emizuzu. Ize, futhi kubaluleke kakhulu ekuthuthukiseni ukunambitheka. Kumafutha no-ukhilimu omuncu wasebenzisa ingaphezulu lesivivinyo, kepha bamunca kuyo. Izothuthukisa ngokushesha ukunambitheka nokuvumelana kokuhlolwa, futhi ngaphezu kwalokho, ukhilimu omuncu uzosindisa, futhi uzowa njengokuqokwa. Kuphela lapho konke lokhu kugcwaliseka, singacabanga ukuthi isidlo sesikulungele.

Ungapheka kanjani iphalishi eliphelele

Ikhwalithi yamanzi ibaluleke kakhulu kwezenhlamvu. Ngenxa yamanzi aqinile, iphalishi, ngokungathi kunjalo, "kungazelelwe" kungahle kungabi nalutho, yize kuthathwa okusanhlamvu okuhle kuye, wapheka isikhathi esinqunyiwe, engashisi, ngaphandle kokushiswa, njll.

Kepha ukuze umpheki omuhle, lokhu "kungazelelwe" akufanele kwenzeke. Uyakwazi, ukwazi ubuqili bephalishi, noma, noma kunalokho, ubuqili bamanzi ngesikhathi sokupheka iphalishi, bunikeza noma yikuphi ukumangala.

Okulula kakhulu ukufaka amanzi, ukuvivinya kusengaphambili. Ukuze wenze lokhu, udinga ukubilisa amanzi athile bese uthatha isipuni, uhhafu wesitsha setiye elimnyama endebeni, bese uzama. Kugcwaliswe ngosawoti wamaminerali, amanzi aqinile azonikeza ukunambitheka okungathandeki kwensimbi, itiye lizoba nomunyu kakhulu. Abapheki abanolwazi abayidingi le ncazelo. Babeka ubulukhuni bamanzi lubanda nje. Futhi isipiliyoni.

Kepha ungaba kanjani uma amanzi engakwazi ukushintshwa?

Kuyavela ukuthi kukhona indlela lapha: udinga ukubilisa la manzi, bese ubilise iphalishi elibiwo emanzini abilisiwe. Ukunambitheka kwalokhu kwathuthukiswa kakhulu. Kukhona okunye ukwamukela, okuvame ukusebenzisa abantu baseNingizimu nempumalanga: ukubilisa okusanhlamvu engxenyeni yamanzi, ngaphandle kokukunika amanzi, kungavumeli amanzi, bese wengeza ubisi oluncane ngaphakathi I-porlidge ye-Half-welded, qhubeka ukuwugcina ngomlilo kuze kube yilapho ubisi lushaya ephalisheni.

Enye inqubo: Isingeniso ekuqaleni kokupheka emanzini, lapho iphalishi, amafutha noma uwoyela abilisiwe. Umgomo uyafana: ukuthambisa ubulukhuni lwamanzi futhi uqinise ikhono lokusanhlamvu ngakunye ukuze unciphise amanzi ukuze lingabikho emgodini walo ngaphakathi, kodwa egangeni elivela ngaphandle nokulandelayo. Le ndlela isetshenziswa, ngokwesibonelo, lapho upheka uzbek plov.

Funda kabanzi