I-Adzhika kusuka ku-parsley - ngokungajwayelekile okumnandi futhi okumnandi kakhulu ku-soning kunoma yisiphi isidlo

I-Adzhika evela ku-Parsley akuyona inguqulo ejwayele kakhulu isoso, amaRussia akhetha ukwenza lesi sidlo esivela ku-utamatisi. Okwamanje, i-parsley ecebe ilusizo kakhulu kumavithamini, futhi kulula kakhulu ukwengeza utamatisi. IVitamin C kuyo i-3 izikhathi ezingaphezu kwalamula, kusene-calcium eningi ne-potassium, ebaluleke kakhulu nge-avitaminosis yasebusika.

Ungayenza kanjani i-Adzhika kusuka ku-parsley?

Iresiphi ye-Adzhika kusuka ku-Parsley ilula kakhulu, isengezo esinezipayisi sizobaluleka etafuleni, ngoba sigcina ukunambitheka kotshani obusha. Lesi sidlo sithandwa kakhulu eCaucasus, kepha kancane kancane sibambeke kumenyu yaseRussia, izithako eziphambili zingama-greens, ama-pepper abukhali kanye negalikhi. Ezinye izithasiselo ezihlotshiswe yi-hosteres zihlanganiswa nokunambitheka kwazo. Isoso elivela eParsley linezinhlobo nezimfihlo ukulungiselela.

1. Uma ukubeka upelepele omunyu, udinga ukuhlanza kahle imbewu futhi ususe ukwahlukaniswa.
2. I-Adzhika evela ku-parsley izoceba uma uhhafu wemifino uxova kumazambane abunjiwe, uhhafu - oqoshiwe kahle.
3. Usawoti usebenzise amatshe kuphela, i-iodised noma ukunambitheka okumnandi.

Green adzhika parsley

I-Adzhika kusuka kohlaza okotshani weparsley ebusika Kunezindlela eziningi zokupheka, futhi ngendlela yokunamathisela ama-sandwich abukhali. Akudingekile ukugqoka i-workpiece, ukuphepha kunikezwa nge-pepper evuthayo kanye negalikhi. Uma emndenini, abalandeli bezitsha ezibukhali, imbewu yokushisa upelepele, imbewu yokushisa ishiywe. UPetrushka udinga ukugeza ngokuphelele futhi udlule, bese wengeza okuncane.

Izithako:

• I-Parsley - 1 kg;
• dill - 0.5 kg;
• Upelepele omnandi - 2 kg;
• Upelepele ovuthayo - ama-16 ama-PC.;
• Garlic - 400 g;
• uviniga - 200 ml;
• Usawoti - 4 tbsp. l.;
• Ushukela - 8 tbsp. l.

Ukupheka

1. Imifino Crush.
2. Upelepele kanye negalikhi hlanza.
3. Gaya izithako esimweni se-puree.
4. Lungisa uviniga, usawoti, ushukela.
5. Hlanganisa kahle, ukubola emabhange.
6. I-Adzhika evela ku-dill ne-parsley igcinwa esiqandisini.

I-Adzhika kusuka ku-parsley ebusika ngamatamatisi

Igama elithi "adzhika" lihunyushwa lisuka e-Abkhaz ngokuthi "usawoti," kukholakala ukuthi wasungulwa ngabelusi, belusa ngamakhambi anosawoti. EGeorgia, izingxube zisangeza amantongomane nama-hops-sunnels. I-adzhika evela ku-utamatisi nge-parsley ayithambile. Utamatisi kudingeka uhlanzwe ezikhunjeni, ecwilisa kuqala emanzini abilayo, bese kuthi emanzini abandayo.

Izithako:

• Utamatisi - 2 kg;
• Upelepele we-Bulgaria - 1 kg;
• Pepper ebuhlungu - ama-2 ama-PC.;
• Garlic - 200 g;
• I-Parsley - amaphakethe ama-3;
• Uwoyela - 50 ml;
• uviniga 9% - 100 ml;
• ushukela - 2 tbsp.;
• Usawoti - 2 tbsp.

Ukupheka

1. Geza imifino, usike, uhlanzekile.
2. Gaya ku-grinder yenyama.
3. Ukugaya imifino.
4. Govuza, ubilise, upheke imizuzu engama-20.
5. Engeza luhlaza, usawoti, ushukela.
6. Pheka imizuzu eyi-10.
7. Thela uviniga, ukubola emabhange.
8. Faka ku-1 tsp kawoyela.
9. I-Adzhika evela ku-utamatisi ne-parsley yahlanganiswa ngesembozo.

Recipe adzhika kusuka ku-parsley notamatisi unamathisela

Abanye abavakashi bangeza upelepele waseBulgaria ku-adzhika eluhlaza, ama-apula, utamatisi wokungavuthiwe, ukugcwaliswa kwesilimo esidliwayo esinamagatsha anamanzi aphelele, i-basil, dill, cilantro. Kunamathuba amaningi okuhlolwa kokunambitha, okujabulela ukuthandwa kanye ne-adzhik kusuka ku-utamatisi unamathisela kanye ne-parsley. Ukugcwalisa kabusha okunjalo okuphelele ezikhunjini zasebusika, amasobho kanye namazambane aphethwe.

Izithako:

• I-Parsley - 1 kg;
• Garlic - 450 g;
• Pepper omnandi - 1 kg;
• Ushukela - 100 g;
• Usawoti - 70 g;
• Uwoyela - 50 g;
• Utamatisi unamathisele - 300 ml;
• Upelepele obomvu - 6 h. L.

Ukupheka

1. UGetrushka wash, womile.
2. Imifino iyagaya.
3. Hlanganisa nebhotela, usawoti kanye nezinongo.
4. Faka unamathisele utamatisi.
5. Dispatch ngamabhange.
6. I-Adzhika evela ku-utamatisi unamathisela futhi i-parsley igcinwa kuphela kumakhaza.

Pesto kusuka Parsley ebusika - Iresiphi

Abathandi be-sandwich ebukhali bazothanda i-pesto kusuka ku-parsley, ekuguquguqukeni kwesitsha kukhulu futhi okucebile. Izwe lakubo libizwa ngokuthi i-Italy, igama lihumusha ngokuthi "ukugcoba" kanjani. Kususelwa ku-basil, uwoyela we-olive noshizi we-parmesan. Phambilini, izithako zitholwe i-pestle, manje i-blender izobhekana kalula nalo msebenzi.

Izithako:

• I-Parsley - 1 kg;
• Amafutha omnqumo - 110 ml;
• Kinza - 0.5 kg;
• Usawoti - 0.5 tbsp. l.;
• Garlic - 2 izinyo.;
• Ushizi weParmesan - 100 g

Ukupheka

1. Hlanza imifino, ukusika.
2. Imifino Crush.
3. Gaya ku-blender kusisindo esine-homogeneous.
4. Dispatch ngamabhange.
5. Gcina emakhazeni.

I-Adzhika kusuka ku-parsley, ugalikhi kanye nepelepele yensimbi

AmaRussia ajwayele ukubiza i-adzhika ingxube ka-utamatisi, kanti eCaucasus iqala ukutholakala ezinhlotsheni ezahlukahlukene zohlaza, ushukela, usawoti kanye nopelepele obomvu. Kukholakala ukuthi i-Salty ne-Shaper Sauce ngokwengeziwe kufudumala emakhazeni, kuhambelana nesifiso sokudla. Iresiphi elula kunazo zonke isoso kusuka ku-parsley kanye negalikhi ebusika. Amabhange ancanyana.

Izithako:

• I-Parsley - 0.5 kg;
• Garlic - amakhanda ama-3;
• Upelepele weBulgaria - 1 kg;
• Unamathisele utamatisi - 800 ml;
• Ushukela - 2 h.;
• Usawoti - 6 h .;
• Amafutha - 2 tbsp. l.;
• Pepper Black and Red - 0.25 h. L.

Ukupheka

1. Ukugeza okuluhlaza, owomile, usike.
2. Sika ugarliki kanye nopelepele.
3. Gaya, hlanganisa no-utamatisi, usawoti, ushukela, ibhotela namakhambi.
4. Govuza, ugcizelele amahora ama-3-4.
5. I-Dispatch ngamabhange, roll.

I-adzhika ebukhali kusuka ku-parsley ebusika

Uma ufuna isoso le-acute, i-adzhika ilungele iparsley ebusika ngepelepele elibi. Kuyadingeka ukuyihlanza ngokucophelela, ukuze ungashisi izandla zakho, kungcono ukusebenza ngamagilavu. Futhi ngaphezu kwalokho vula iwindi ukuze ungalimazi izitho zokuphefumula. I-Adzhika evela ku-Parsley ihambisana kangcono yi-Sharp Chilli ne-Garlic.

Izithako:

• I-Parsley - 0.5 kg;
• Pepper omnandi - 1 kg;
• Chile pepper - ama-5 ama-PC.;
• Utamatisi unamathisele - 1 kg;
• Ushukela - 150 g;
• Usawoti - 1, Art. l.;
• Uwoyela - 150 ml;
• Garlic - amakhanda ama-3.

Ukupheka

1. Luhlaza nopelepele kuhlanzekile, gaya.
2. Faka u-ane utamatisi, ushukela, usawoti, uwoyela, ugarlic ochotshoziwe.
3. I-Dispatch ngamabhange, roll.

I-Basil ne-Parsley Sauce - Iresiphi

Uhlobo lwase-Italian - isithokelo kusuka ku-parsley ebusika. Njengoba indishi icutshungulwa kahle, khona-ke izakhiwo eziwusizo zigcina ngaphezu kwezinye izikweletu. I-Mint ne-thyme kunikeza okusha okukhethekile. Amabhange ale iresiphi kunconyelwa ukucwilisa. Ungawanamathisela imizuzu engu-4-6 epanini elinamanzi abilayo.

Izithako:

• I-Parsley - 2 Ugongolo;
• I-Basil entsha - 2 ugongolo;
• dill - 2 ugongolo;
• Kinza - 2 ugongolo;
• iminti - 1 ugongolo;
• thyme - 0.5 h.;
• Garlic - amakhanda ama-3;
• upelepele ovuthayo - ama-4 ama-PC.;
• Usawoti - 2 tbsp. l.;
• Amafutha omnqumo - 2 tbsp. l.

Ukupheka

1. Ukugeza okuluhlaza, ikhasi, ukugaya.
2. Hlanganisa namakhambi, uwoyela kanye nesizini.
3. Faka ugarlic ochotshoziwe noTarhun.
4. Hlanganisa ku-homogeneous mass.
5. Susa emakhazeni.

Adzhika kusuka zucchchini ebusika nge-parsley

I-appetizer enhle kakhulu evela eParsley itholakala ngokungezwa kwe-zucchini. Lemifino ngokwayo ayinambitha, ngakho-ke donsela noma yiliphi iphunga ngokushesha. I-zucchchini kungcono ukuthatha abancane, banomusa omkhulu. Ukuhlanzwa okudala okutuse kusuka ku-peel kanye nembewu. Inani likagalikhi kanye nopelepele obukhali kungcono ukujwayela ukunambitheka kwabo.

Izithako:

• I-Parsley - 1 ugongolo;
• I-Zucchini - ama-2 ama-PC.;
• Garlic - 200 g;
• Poll pepper - 120 g;
• Uwoyela - 150 ml;
• uviniga 9% - 100 ml;
• Ushukela - 100 ml;
• Usawoti - 3 tbsp. l.

Ukupheka

1. I-Zucchini, upelepele kanye nogalikhi bahlanze, usike.
2. Imifino egaya, iluhlaza okotshani.
3. Thumela epanini, ubilise.
4. Pheka imizuzu engama-40.
5. Faka uwoyela noviniga, ukubhoboza imizuzu emi-5.
6. I-Dispatch ngamabhange, roll.

I-Adzhika kusuka ku-parsley ebusika ngaphandle kokupheka

Isoso elivela eParsley ebusika lingaphekwa ngesandla se-ambulensi, ngaphandle kokupheka. Amabhange kumele abulawe inzalo. Ushukela uyanconywa ukubeka umhlanga, uzonikeza ukunambitheka okubabayo. Ubukhali buzohlinzeka ngezihlangu ze-shit kanye nopelepele obukhali. Imifino ingaba ukugaya ukuguquguquka okuhlukile kokwenza inhlanganisela ethambile.

Izithako:

• I-Parsley - 2 Ugongolo;
• garlic - 240 g;
• I-Horseradish - izimpande ezi-3;
• dill - 2 ugongolo;
• Pepper omnandi - ama-8 ama-PC.;
• Pepper Space - Ama-PC ama-2.;
• Utamatisi - 2 kg;
• Ushukela - 4 tbsp. l.;
• Usawoti - 4 tbsp. l.;
• Uviniga - 1 tbsp. l.

Ukupheka

1. Imifino nemifino ihlanzekile, usike, ugaye.
2. Hlanganisa, ufafaze ushukela, usawoti.
3. Thela uviniga, ulahlekelwe ku-homogeneity.
4. I-Dispatch ngamabhange, roll.

Umthombo ➝