I-Adzhika evela ku-Parsley akuyona inguqulo ejwayele kakhulu isoso, amaRussia akhetha ukwenza lesi sidlo esivela ku-utamatisi. Okwamanje, i-parsley ecebe ilusizo kakhulu kumavithamini, futhi kulula kakhulu ukwengeza utamatisi. IVitamin C kuyo i-3 izikhathi ezingaphezu kwalamula, kusene-calcium eningi ne-potassium, ebaluleke kakhulu nge-avitaminosis yasebusika.
Ungayenza kanjani i-Adzhika kusuka ku-parsley?
Iresiphi ye-Adzhika kusuka ku-Parsley ilula kakhulu, isengezo esinezipayisi sizobaluleka etafuleni, ngoba sigcina ukunambitheka kotshani obusha. Lesi sidlo sithandwa kakhulu eCaucasus, kepha kancane kancane sibambeke kumenyu yaseRussia, izithako eziphambili zingama-greens, ama-pepper abukhali kanye negalikhi. Ezinye izithasiselo ezihlotshiswe yi-hosteres zihlanganiswa nokunambitheka kwazo. Isoso elivela eParsley linezinhlobo nezimfihlo ukulungiselela.- Uma ukubeka upelepele omunyu, udinga ukuhlanza kahle imbewu futhi ususe ukwahlukaniswa.
- I-Adzhika evela ku-parsley izoceba uma uhhafu wemifino uxova kumazambane abunjiwe, uhhafu - oqoshiwe kahle.
- Usawoti usebenzise amatshe kuphela, i-iodised noma ukunambitheka okumnandi.
Green adzhika parsley
![Green adzhika parsley](/userfiles/37/7964_2.webp)
I-Adzhika kusuka kohlaza okotshani weparsley ebusika Kunezindlela eziningi zokupheka, futhi ngendlela yokunamathisela ama-sandwich abukhali. Akudingekile ukugqoka i-workpiece, ukuphepha kunikezwa nge-pepper evuthayo kanye negalikhi. Uma emndenini, abalandeli bezitsha ezibukhali, imbewu yokushisa upelepele, imbewu yokushisa ishiywe. UPetrushka udinga ukugeza ngokuphelele futhi udlule, bese wengeza okuncane.
Izithako:
- I-Parsley - 1 kg;
- dill - 0.5 kg;
- Upelepele omnandi - 2 kg;
- Upelepele ovuthayo - ama-16 ama-PC.;
- Garlic - 400 g;
- uviniga - 200 ml;
- Usawoti - 4 tbsp. l.;
- Ushukela - 8 tbsp. l.
Ukupheka
- Imifino Crush.
- Upelepele kanye negalikhi hlanza.
- Gaya izithako esimweni se-puree.
- Lungisa uviniga, usawoti, ushukela.
- Hlanganisa kahle, ukubola emabhange.
- I-Adzhika evela ku-dill ne-parsley igcinwa esiqandisini.
I-Adzhika kusuka ku-parsley ebusika ngamatamatisi
![Adzhika kusuka ku-parsley](/userfiles/37/7964_3.webp)
Igama elithi "adzhika" lihunyushwa lisuka e-Abkhaz ngokuthi "usawoti," kukholakala ukuthi wasungulwa ngabelusi, belusa ngamakhambi anosawoti. EGeorgia, izingxube zisangeza amantongomane nama-hops-sunnels. I-adzhika evela ku-utamatisi nge-parsley ayithambile. Utamatisi kudingeka uhlanzwe ezikhunjeni, ecwilisa kuqala emanzini abilayo, bese kuthi emanzini abandayo.
Izithako:
- Utamatisi - 2 kg;
- Upelepele we-Bulgaria - 1 kg;
- Pepper ebuhlungu - ama-2 ama-PC.;
- Garlic - 200 g;
- I-Parsley - amaphakethe ama-3;
- Uwoyela - 50 ml;
- uviniga 9% - 100 ml;
- ushukela - 2 tbsp.;
- Usawoti - 2 tbsp.
Ukupheka
- Geza imifino, usike, uhlanzekile.
- Gaya ku-grinder yenyama.
- Ukugaya imifino.
- Govuza, ubilise, upheke imizuzu engama-20.
- Engeza luhlaza, usawoti, ushukela.
- Pheka imizuzu eyi-10.
- Thela uviniga, ukubola emabhange.
- Faka ku-1 tsp kawoyela.
- I-Adzhika evela ku-utamatisi ne-parsley yahlanganiswa ngesembozo.
Recipe adzhika kusuka ku-parsley notamatisi unamathisela
![Recipe adzhika kusuka ku-parsley notamatisi unamathisela](/userfiles/37/7964_4.webp)
Abanye abavakashi bangeza upelepele waseBulgaria ku-adzhika eluhlaza, ama-apula, utamatisi wokungavuthiwe, ukugcwaliswa kwesilimo esidliwayo esinamagatsha anamanzi aphelele, i-basil, dill, cilantro. Kunamathuba amaningi okuhlolwa kokunambitha, okujabulela ukuthandwa kanye ne-adzhik kusuka ku-utamatisi unamathisela kanye ne-parsley. Ukugcwalisa kabusha okunjalo okuphelele ezikhunjini zasebusika, amasobho kanye namazambane aphethwe.
Izithako:
- I-Parsley - 1 kg;
- Garlic - 450 g;
- Pepper omnandi - 1 kg;
- Ushukela - 100 g;
- Usawoti - 70 g;
- Uwoyela - 50 g;
- Utamatisi unamathisele - 300 ml;
- Upelepele obomvu - 6 h. L.
Ukupheka
- UGetrushka wash, womile.
- Imifino iyagaya.
- Hlanganisa nebhotela, usawoti kanye nezinongo.
- Faka unamathisele utamatisi.
- Dispatch ngamabhange.
- I-Adzhika evela ku-utamatisi unamathisela futhi i-parsley igcinwa kuphela kumakhaza.
Pesto kusuka Parsley ebusika - Iresiphi
![Pesto kusuka Parsley Recipe ebusika](/userfiles/37/7964_5.webp)
Abathandi be-sandwich ebukhali bazothanda i-pesto kusuka ku-parsley, ekuguquguqukeni kwesitsha kukhulu futhi okucebile. Izwe lakubo libizwa ngokuthi i-Italy, igama lihumusha ngokuthi "ukugcoba" kanjani. Kususelwa ku-basil, uwoyela we-olive noshizi we-parmesan. Phambilini, izithako zitholwe i-pestle, manje i-blender izobhekana kalula nalo msebenzi.
Izithako:
- I-Parsley - 1 kg;
- Amafutha omnqumo - 110 ml;
- Kinza - 0.5 kg;
- Usawoti - 0.5 tbsp. l.;
- Garlic - 2 izinyo.;
- Ushizi weParmesan - 100 g
Ukupheka
- Hlanza imifino, ukusika.
- Imifino Crush.
- Gaya ku-blender kusisindo esine-homogeneous.
- Dispatch ngamabhange.
- Gcina emakhazeni.
I-Adzhika kusuka ku-parsley, ugalikhi kanye nepelepele yensimbi
![Adzhika kusuka ku-parsley](/userfiles/37/7964_6.webp)
AmaRussia ajwayele ukubiza i-adzhika ingxube ka-utamatisi, kanti eCaucasus iqala ukutholakala ezinhlotsheni ezahlukahlukene zohlaza, ushukela, usawoti kanye nopelepele obomvu. Kukholakala ukuthi i-Salty ne-Shaper Sauce ngokwengeziwe kufudumala emakhazeni, kuhambelana nesifiso sokudla. Iresiphi elula kunazo zonke isoso kusuka ku-parsley kanye negalikhi ebusika. Amabhange ancanyana.
Izithako:
- I-Parsley - 0.5 kg;
- Garlic - amakhanda ama-3;
- Upelepele weBulgaria - 1 kg;
- Unamathisele utamatisi - 800 ml;
- Ushukela - 2 h.;
- Usawoti - 6 h .;
- Amafutha - 2 tbsp. l.;
- Pepper Black and Red - 0.25 h. L.
Ukupheka
- Ukugeza okuluhlaza, owomile, usike.
- Sika ugarliki kanye nopelepele.
- Gaya, hlanganisa no-utamatisi, usawoti, ushukela, ibhotela namakhambi.
- Govuza, ugcizelele amahora ama-3-4.
- I-Dispatch ngamabhange, roll.
I-adzhika ebukhali kusuka ku-parsley ebusika
![I-adzhika ebukhali kusuka ku-parsley ebusika](/userfiles/37/7964_7.webp)
Uma ufuna isoso le-acute, i-adzhika ilungele iparsley ebusika ngepelepele elibi. Kuyadingeka ukuyihlanza ngokucophelela, ukuze ungashisi izandla zakho, kungcono ukusebenza ngamagilavu. Futhi ngaphezu kwalokho vula iwindi ukuze ungalimazi izitho zokuphefumula. I-Adzhika evela ku-Parsley ihambisana kangcono yi-Sharp Chilli ne-Garlic.
Izithako:
- I-Parsley - 0.5 kg;
- Pepper omnandi - 1 kg;
- Chile pepper - ama-5 ama-PC.;
- Utamatisi unamathisele - 1 kg;
- Ushukela - 150 g;
- Usawoti - 1, Art. l.;
- Uwoyela - 150 ml;
- Garlic - amakhanda ama-3.
Ukupheka
- Luhlaza nopelepele kuhlanzekile, gaya.
- Faka u-ane utamatisi, ushukela, usawoti, uwoyela, ugarlic ochotshoziwe.
- I-Dispatch ngamabhange, roll.
I-Basil ne-Parsley Sauce - Iresiphi
![I-Basil ne-Parsley Sauce - Iresiphi](/userfiles/37/7964_8.webp)
Uhlobo lwase-Italian - isithokelo kusuka ku-parsley ebusika. Njengoba indishi icutshungulwa kahle, khona-ke izakhiwo eziwusizo zigcina ngaphezu kwezinye izikweletu. I-Mint ne-thyme kunikeza okusha okukhethekile. Amabhange ale iresiphi kunconyelwa ukucwilisa. Ungawanamathisela imizuzu engu-4-6 epanini elinamanzi abilayo.
Izithako:
- I-Parsley - 2 Ugongolo;
- I-Basil entsha - 2 ugongolo;
- dill - 2 ugongolo;
- Kinza - 2 ugongolo;
- iminti - 1 ugongolo;
- thyme - 0.5 h.;
- Garlic - amakhanda ama-3;
- upelepele ovuthayo - ama-4 ama-PC.;
- Usawoti - 2 tbsp. l.;
- Amafutha omnqumo - 2 tbsp. l.
Ukupheka
- Ukugeza okuluhlaza, ikhasi, ukugaya.
- Hlanganisa namakhambi, uwoyela kanye nesizini.
- Faka ugarlic ochotshoziwe noTarhun.
- Hlanganisa ku-homogeneous mass.
- Susa emakhazeni.
Adzhika kusuka zucchchini ebusika nge-parsley
![Adzhika kusuka zucchchini ebusika nge-parsley](/userfiles/37/7964_9.webp)
I-appetizer enhle kakhulu evela eParsley itholakala ngokungezwa kwe-zucchini. Lemifino ngokwayo ayinambitha, ngakho-ke donsela noma yiliphi iphunga ngokushesha. I-zucchchini kungcono ukuthatha abancane, banomusa omkhulu. Ukuhlanzwa okudala okutuse kusuka ku-peel kanye nembewu. Inani likagalikhi kanye nopelepele obukhali kungcono ukujwayela ukunambitheka kwabo.
Izithako:
- I-Parsley - 1 ugongolo;
- I-Zucchini - ama-2 ama-PC.;
- Garlic - 200 g;
- Poll pepper - 120 g;
- Uwoyela - 150 ml;
- uviniga 9% - 100 ml;
- Ushukela - 100 ml;
- Usawoti - 3 tbsp. l.
Ukupheka
- I-Zucchini, upelepele kanye nogalikhi bahlanze, usike.
- Imifino egaya, iluhlaza okotshani.
- Thumela epanini, ubilise.
- Pheka imizuzu engama-40.
- Faka uwoyela noviniga, ukubhoboza imizuzu emi-5.
- I-Dispatch ngamabhange, roll.
I-Adzhika kusuka ku-parsley ebusika ngaphandle kokupheka
![Adzhika kusuka ku-parsley](/userfiles/37/7964_10.webp)
Isoso elivela eParsley ebusika lingaphekwa ngesandla se-ambulensi, ngaphandle kokupheka. Amabhange kumele abulawe inzalo. Ushukela uyanconywa ukubeka umhlanga, uzonikeza ukunambitheka okubabayo. Ubukhali buzohlinzeka ngezihlangu ze-shit kanye nopelepele obukhali. Imifino ingaba ukugaya ukuguquguquka okuhlukile kokwenza inhlanganisela ethambile.
Izithako:
- I-Parsley - 2 Ugongolo;
- garlic - 240 g;
- I-Horseradish - izimpande ezi-3;
- dill - 2 ugongolo;
- Pepper omnandi - ama-8 ama-PC.;
- Pepper Space - Ama-PC ama-2.;
- Utamatisi - 2 kg;
- Ushukela - 4 tbsp. l.;
- Usawoti - 4 tbsp. l.;
- Uviniga - 1 tbsp. l.
Ukupheka
- Imifino nemifino ihlanzekile, usike, ugaye.
- Hlanganisa, ufafaze ushukela, usawoti.
- Thela uviniga, ulahlekelwe ku-homogeneity.
- I-Dispatch ngamabhange, roll.
Umthombo ➝