Izimonyo zemvelo ezenziwe ngesandla - Yini engaba ngcono!
Zingaba yisipho esihle sezihlobo eziseduze, izintombi noma ozakwabo cishe wonke amaholide. Vuma, ngemuva kosuku lokusebenza, kuhle kakhulu ukuphumula kubhavu ofudumele, futhi uma ufaka amabhomu e-hip anamakha kuyo - kuzobajabulisa kakhulu.
Kwisigaba se-Master, sakhetha iresiphi ethandwa kakhulu futhi elula. Kepha ngesisekelo sayo, ungaqhamuka nokwakho - ngokwesibonelo, ubisi owomile luthathelwa indawo ngesitashi noma se-oatteime.
Engxenyeni ungangeza noma yimaphi amafutha ayisisekelo, usawoti wasolwandle nezinye izithako eziwusizo. Iphunga nombala webhomu - futhi okhethile. Isivivinyo!
Kuzodingeka ibhomu elilodwa:
I-30 g ye-citric acid 60 g ye-soda 40 g yobisi owomile kancane udayi wokudla kumaconsi we-1.5 tbsp. nezinkezo zamafutha asesisekelo (i-peach, i-apricot, i-almond, njll.) Amaconsi ama-5-7 wamafutha abalulekile noma amakha okubumba amakha okubumba:
Hlanganisa esitsheni zonke izithako ezomile. I-Lemonic acid igaya kuqala ku-grinder yekhofi. Embizeni yengilazi, hlanganisa amafutha namaconsi ambalwa kadayi wokudla.
Xhuma izingxenye ezimanzi nezomile, hlanganisa kahle nge-whisk. Wonke umuntu kumele anamathele ezandleni zakho futhi abe nesihlabathi esimanzi. Hlanganisa kahle ingxube kusikhunta.
Ukuze wenze lokhu, gcwalisa ingxenye eyodwa, bese ukhona, xhuma, ucindezele ngokuqinile, unikine okuseleyo. Phambili ezansi kwefomu kungahlotshiswa, oatmeal, amakhambi omile noma izimbali. Ngemuva komzuzu, Susa ngokucophelela izingxenye zefomu, ubeke ibhomu endaweni eyomile bese wehla (amahora ama-3-4).
Ukwenza amabhomu ahlukahlukene, hlukanisa ingxube ibe izingxenye eziningana bese wengeza udayi ohlukile. Kwakha ibhomu, thatha le ngxube ngendlela oyifunayo. Lapho amabhomu esemi ngomumo, wehlise kubhavu ogcwele amanzi. Ngemuva kwesikhashana, izoncibilika ngesabelo esithulayo, sigcwalisa umoya ngephunga, namanzi - izinto eziwusizo. Ukuphumula Okumnandi!