Isaladi "Tóxt" (ukugcizelela ukuvumelanisa kokuqala) uthole igama lakhe ukuhlonipha i-Opera yase-Italy "Tóc" kaJacomo Puccini. Isitsha silungiselela ngokushesha okukhulu futhi ubukeka muhle kakhulu. Izivakashi zizojabulela ukwelashwa okunelisayo!
Ingqubukwe
2 tbsp. l. Ama-capers.
1 loux
I-10 ml yamafutha acwengekileyo we-sunflower
1 Utamatisi
40 g ushizi oqinile
I-120 g ebilisiwe yenkukhu ebilisiwe
5 tbsp. l. imayonnaise
Amagremu angama-80 amagremu acwebezelwe
1/4 ithisipuni kasawoti
I-80 g ye-hmpignons
Ukuthosa u-anyanisi namakhowe kuze kube yilapho ukulungela, ungakhohlwa ukwengeza usawoti omncane.
Amakhukhamba amafushane, utamatisi kanye nebele lezinkukhu.
Engxenyeni yempahla yokubeka ungqimba wokuqala - amakhowe.
I-Lalare ungqimba wokuqala we-mayonnaise futhi ubeke ungqimba lwesibili endishini yesaladi - ama-capers.
Faka ungqimba lwamatamatisi bese ulufaka ngemayonnaise.
Beka ibele lenkukhu lilihlole imayonnaise.
Beka phezu kwesifuba samakhukhamba, uwafake imayonnaise bese umboza ushizi we-grated.
