Ukuzijwayeza kukhombisa ukuthi, naphezu kokutholakala kokuhlanganisa, ama-blender namanye amadivaysi emikhiqizo yokugaya, abavakashi abaningi futhi namuhla bayaqhubeka nokusebenzisa i-grater evame kakhulu. Izesekeli zintofontofo impela uma bekungezona zodwa "kodwa".
Enqubweni yokupheka, angifuni ukuchitha isikhathi ukuhlanza idivaysi, futhi ngemuva kokuthi yonke into isilungile, kufanele uchithe isikhathi esiningi ukuze ususe ukungcola okuthosiwe. Abaningi bazama ukudonsa ngokushesha umkhiqizo emanzini afudumele ukuze kube lula ukugeza ingaphezulu, kepha akukusindisi ekuvaleni imifantu emincane. Ngemuva kwamasonto ambalwa, okuqukethwe okuvela kulokhu kuqala ukumnyama, isengezo asisakwazi ukubhekana nemisebenzi yakhe.
Izincomo zokucubungula i-grater ngokushesha ngemuva kokusebenzisa
Ngokufanelekile, ukucutshungulwa kwethuluzi kufanele kwenziwe ngokohlelo olukhethekile, ngokushesha, njengoba isikhathi samahhala sizovela. Ukukhwabanisa kuqukethe lezi zinyathelo ezilandelayo:
- Okokuqala silungiselela konke okudingayo: ulamula noma i-raw amazambane tuber, uketshezi lokugeza izitsha, amazinyo angadingeki, ibhulashi le-nylon.
- Sidinga ukubamba i-grater imizuzu embalwa esitsheni esinezixazululo zamanzi afudumele kanye ne-ejenti yokuhlanza izitsha.
- Sisusa i-grater bese sisula amazambane noma isilayi se-lemon kuzo zonke izinhlangothi.
ICEBISO: Uma uthambisa ngenani eliphansi lebhotela ngaphambi kokusebenzisa i-grater, khona-ke izingcezu zokudla ngeke ziwe ngensimbi, futhi ngisho nangemva kwehora bahlale ngaphandle kobunzima.
- Geza ibhulashi le-nylon futhi udwitha amaconsi ambalwa ezitshawa izitsha. Ithuluzi elinjalo lidinga ukugeza umkhiqizo kuzo zonke izinhlangothi, zisebenza kuphela endaweni yezimbobo.
- Uma izingcezu zokudla zisanamathele endaweni ethile, zihlanze ngesixubho esimanzi.
- Hlamba ngokucophelela umkhiqizo, umanzi nowomile omile. Kungenzeka ukususa idivaysi kwisemba kuphela ngemuva kokuthi yomile ngokuphelele.
Indlela inzima kakhulu, kepha iyasebenza. Lapho kufakwa, ingaphezulu le-grater lizohlala likhanga isikhathi eside kuphela, kodwa futhi lisebenza. Futhi ukudla ngeke kutholwe amanothi angenasidingo nama-aromas asedlule emikhiqizweni esetshenzisiwe.
Ungageza kanjani i-grater kusuka ezinhlayiyeni ezomile?
Uma yonke imigomo iphuma futhi izingcezu zemikhiqizo zivalwe ngokuqinile i-grater, akudingekile ukuyihlikihla ngesiponji sensimbi, ummese noma ezinye izinto ezingabazisayo. Kungcono ukusebenzisa indlela eyodwa elula ezokusiza ukubuyisela ngokushesha futhi ivuselele imicu emihle.
Uma kucatshangelwa imininingwane yendlela, ingasetshenziselwa kuphela ama-grads kusuka ku-metal ngaphandle kokufakwa.
- Sizodinga: ukubamba okungcolile, ipuleti elijulile ne-microwave. Ngokwengeziwe, silungiselela isiponji sokuhlanza nesiponji esithambile.
- Epuletini, sithela amanzi, sibeka ipuleti ukuze izingaphezulu ezingcoliswe kakhulu ziphezulu nangaphansi.
- Sibeka yonke le miklamo ku-microwave futhi sigijime isikhathi esingaphansi kwengxenye yehora. Akunasidingo sokwesaba ukuthi umkhiqizo uncibilikile, idivaysi ayikwanele la mandla.
- Ngemuva kwesikhathi kukhishwe, susa umkhiqizo. Ihlala kuphela ukugeza ngaphansi kwamanzi okugijima kusetshenziswa isiteji esithambile nesiponji.
- Uma kunesidingo, phinda inqubo kuze kube yilapho konke ukungcola kuvela ebusweni bedivayisi.
Vele, akufanele usebenzise kabi indlela yokugcina. Ukushisa okuphezulu, futhi ngokuhlanganiswa nomswakama kungathinta kabi ikhwalithi yensimbi, ukusheshisa inqubo yokubola kwayo noma ukubukeka kokugqwala. Kungcono ukuhlanza umkhiqizo njalo, ukuze ome futhi uwagcine. Ngale ndlela, esitsheni sokugeza, izinto ezaziyo azidlulisi ukucubungula okudingekayo, kungcono ukuzibandakanya ekuhlanzeni kwazo ngesandla.