Izithako:
● I-Rye Bread - 6 Lomst.
● I-beet (encane) - 150 g
● I-Lemon - 1/4 PCS.
● Imayonnaise Olive - 6 tbsp. l.
● Usawoti noshukela (ukunambitha)
● I-Coroander (Ground, Shaya)
● I-fillet ye-herring enamakhanda aphansi - 1 pc.
● I-gelatin - 1.5 h. L.
● Amanzi e-gelatin e-70 ml
Ukupheka:
1. Ama-beet ukubilisa, ahlanze, asikwe izingcezu ezincane *. Cwilisa i-gelatin emanzini abandayo.
* Njengoba ama-beet apenda kakhulu izandla, ngafaka amagilavu, khona-ke hhayi ukukwesabisa ngeminwe yakho "enegazi".
2. Beka ama-beet ku-blender, engeza imayonnaise, usawoti kancane, ufafaze nge-coroander yesando bese ugaya esimweni se-puree.
3. Thela ujusi kalamula bese uzama ukunambitheka kwe-beet Puree. Kufanele kube ukunambitheka okumnandi okumnandi. UGelatin wasiza (ungalethi kumathumba!) Bese uthele puree yami. Vula i-blender futhi futhi ushaye ku-Smooth Cande Mass.
4. I-Beet Puree kumele ibambe kancane ngaphambi kokuyibeka esinkwa, ngakho-ke inqunywe ngenkathi izikweletu eziyindilinga ezivela kwi-Rye Bread.
5. Faka isilayidi ezingcebeni zesinkwa se-malosol selegant fillet.
6. Uma unezindandatho zensimbi eziphakeme zama-dessert - kuhle! Sika nabo isinkwa esingenalutho bese ushiya bese ulikhethela - bese ugcwalisa mousse. Uma kungekho - hhayi inkathazo! Amafayela wokubhala ukukusiza. Izindawo zamalunga nazo zingakhiwa kusetshenziswa itheyiphu noma i-stapler. Beka amajamo ku-dumps yesinkwa bese uthele i-mousse ye-beet. Susa kubanda ihora. Uma usebenzisa uhlelo olulandelayo. Usuku, susa izindandatho kuphela ngaphambi kokukhonza, ngaphandle kwalokho imiphetho ye-mousse imbozwe futhi ibe mnyama. Ungagcoba phezulu kwesendlalelo esincanyana se-RAS. Uwoyela. "I-Cheesecakes yami" yema ngosuku efrijini iye esithombeni sokudubula futhi, njengoba ubona, ubukeke okusha futhi okujabulisayo. Ngaphambi kokondla, ukuhlobisa "amakhandlela oNcino Omusha" ngezingcezu ze-lemon nama-greens.
Thokozela ukudla kwakho!