I-Dessert ye-French jelly ye-French yayihlale futhi ihlala ingenye yama-dessert amnandi kakhulu emhlabeni. Omunye uBonaparte nomkakhe bafundiswa yilesi sidlo etafuleni lokudlela.
Jelly Rice Dessert
Uzodinga (Okwe-2 servings):
4 tbsp. l. Ilayisi elibilisiwe
I-150 g ye-cottage shizi
1 tbsp. l. celatin
5 tbsp. l. ukhilimu onamafutha aphansi (noma ubisi)
2 tbsp. l. Sahara
ushukela
Isinamoni hammer
Ukupheka:
Ilayisi elidakiwe emanzini anoshukela aze alungele. Izilinganiso zerayisi namanzi zikhonjisiwe ekuphaketheni okusanhlamvu.
I-gelatin ifakwe emanzini amancane afudumele, ake ngivuvukele bese ngiyichitha kubhavu wamanzi.
Sixhuma ushizi we-cottage shizi, ukhilimu (noma ubisi), ushukela, ushukela we-vanilla, isinamoni bese uhlanganisa i-blender.
Kuya koshizi wekotishi, engeza isisindo se-gelatin kanye ne-Fig. Hlanganisa kahle. Umdwebo ungaba ukugaya kwangaphambili nge-blender noma ushiye inani lenombolo yokwehla kwe-dessert.
Siqhuma isikhunta esiningi futhi sithumela esiqandisini ukuze sinamathele.
Ukuze i-jelly ingasuswa kalula kusuka efomini, sehlise phansi emanzini ashisayo imizuzwana embalwa, bese uphenduka.
I-Dessert ihlinzekwa ngesoso elimnandi elimnandi, ushokoledi oncibilikisiwe noma ujamu.
Ushokoledi jelly
Uzodinga:
I-120 g ye-chocolate ebabayo
500 ml ubisi
10 g gelatin
Ushukela ngentando
Ukupheka:
Okokuqala, kudingeka sibilise ubisi.
Ngemuva kwalokho sithatha i-gelatin, simanzi ngenani elincane lamanzi afudumele, ake ngivuke ngincibilike ekugezeni kwamanzi.
I-gelatin elungele ukwengeza obisini. Ingxube ifudumeza kancane futhi ivuse kakhulu.
Ushokoledi omnyama ulele izingcezu bese uxhuma ngobisi. Hlanganisa ukuze uncibilike ngokuphelele ushokoledi kuze kube yilapho kunenqwaba yombala onobunzima.
Ingxube ithululelwa kwifomu bese ithumela esiqandisini. I-dessert elungile ingafafazwa ushokoledi we-chocolate noma i-alimondi.
UJelly Cake kusuka Kiwi no-ukhilimu omuncu
Uzodinga:
KaKorzh:
I-400 g yamakhukhi esihlabathi
I-150 g yebhotela
Ngoba i-jelly:
2 Ipakisha jelly nge-kiwi ukunambitheka
Ama-2 ama-PC. ikiwi
25 g gelatin
For II Jelly:
I-750 g ukhilimu omuncu
500 ml ubisi
35 g gelatin
200 g ushukela
Ukupheka:
Okokuqala sabazi amakhukhi ukuze aphenduke abe yimvuthuluka emincane, bese uyixuba ngamafutha akhilimu ancibilikile. Inhlama kufanele ibe manzi ngokwanele.
Ngaphansi kwefomu elibonakalayo, ifilimu yokudla ibekelwe bese ibeka inhlama lapho. Ukuze ingaphezulu libe bushelelezi, nikeza inhlama ngesipuni. Sibeka ifomu esiqandisini.
Ngobisi olubilisiwe olubiwe lungeze i-gelatin futhi luvuse kuze kube yilapho sekuchitheke ngokuphelele.
Ukhilimu omuncu onoshukela ushayiwe nge-mixer. Musa ukucisha i-mixer, ngokucophelela nge-jet emincane, singena kukhilimu omuncu ubisi nge-gelatin, ukuze i-gelatin ingathathi ekwehleni lokushisa kwamazinga okushisa.
Ingxube ithululelwa esimweni ngaphezulu kwekhonkolo bese uyithumela sonke esiqandisini ihora. Ngalesi sikhathi, isisindo kufanele sibanjwe.
Ukupheka uJelly nge-Kiwi Aroma ngokuya ngemiyalo esephaketheni.
I-Kiwi ihlanzeke esikhunjeni, isike izingcezu noma izingcezu.
Sifeza ifomu ne-dessert kusuka esiqandisini bese sihlola ukuthi ingaphezulu le-jelly seal. Kusuka phezulu, sigcwalisa ungqimba lwejelly eluhlaza okopholile bese ubeka izingcezu ze-kiwi. Ikhekhe libekwe efrijini ubusuku, futhi ekuseni sijabulela i-dessert emnandi.
Jelly Cake "Mosaic"
Uzodinga:
I-4 ipaka i-jelly imibala ehlukene
I-400 ml yobisi oluhlanganisiwe
85 g gelatin
Ukupheka:
Ukupheka uJelly ngokuya ngemiyalo esephaketheni (ezitsheni ezahlukene), bese ushiya ubusuku ubusuku.
I-gelatin ifakwe emanzini amancane afudumele, akuvumele bese uvungule kubhavu wamanzi.
Sixhuma i-gelatin ngobisi oluhlanjululwe futhi sixube kahle.
Faka umbala Jelly uthathe ama-cubes, balale ngokunqumela ngendlela efanelekile futhi bathela ubisi oluhlanganisiwe ne-gelatin. Shiya ukunamathela esiqandisini
Tart ngama-mandarins
Uzodinga:
I-100 g yebhotela
2 Isikhupha seqanda
I-130 g yefulawa kakolweni
I-30 g ye-almond yomhlabathi
ingcosana kasawoti
I-125 g kashukela
20 ml wamanzi
300 g ushizi we-cottage shizi
25 g isitashi
Amaqanda ama-2
Ama-350 g amaMandarins
1 ukupakisha i-jelly ngaphandle kokunambitha kanye nezithasiselo ezimnandi
Ukupheka:
Silungiselela inhlama: Hlanganisa uwoyela, ufulawa, i-almond crumb, usawoti kanye ne-25 g kashukela. Sifaka ingxube ku-crumb bese wengeza izikhupha. Sixuba inhlama eqinile, kancane kancane sithululela amanzi abandayo.
Inhlama ibekwe phakathi kwamashidi wesikhumba noma ifilimu yokudla ukuze ingeniswe kalula kungqimba olucashile. Umbhede udluliselwa ngokucophelela ekwakhekeni okugcotshisiwe, kwakha izindiza.
I-Curd Mass ihambisane noshukela ukunambitha (uma kudingeka). Ukugqwala ngamaqanda, engeza isitashi.
Inhlama ngokubhoboza imfoloko ezindaweni eziningana, lalela ukugcwaliswa phezulu. Sibhaka imizuzu engama-30 ekushiseni kwama-degree angama-200, bese kuphola.
Ukupheka Jelly ngokwemiyalo.
I-Tangering Cleanse kusuka esikhunjeni bese uhlukanisa ngezingcezu. I-Salz ibeke phezulu ebusweni beTart bese uthele i-jelly. I-Dessert ithumela efrijini ukuze iqandiswe.
