Namuhla, noma yisiphi isitolo esitolo, futhi mhlawumbe imakethe, sinikezela ngesibalo esikhulu sezithelo ezihlukile ezihlukile. Iningi lazo alikazwanga iningi lazo, kungasaphathwa eyokuzama ukuzama. Futhi ngeze, ngoba kunezithelo eziwusizo kakhulu ezicebile ngamavithamini, kodwa, ngeshwa, asisebenzisi ngenxa yokungazi. Enye yalezi zithelo yiFeichoa. Izwekazi lale festa liseNingizimu Melika, kodwa ngasikhathi sinye lesi sithelo singatholakala eCrimea naseCaucasus. Mayelana nalokhu kunezithelo ezixakile, kanye nangendlela efanelekile, udinga ukukhuluma ngemininingwane eminingi.
Yini i-feichoa?
I-FEICHOA isithelo esingatholakala kumashalofu wesitolo kuphela ukusuka ngo-Okthoba kuze kube maphakathi no-December. Abaningi abazi ukuthi bayikhetha kanjani izithelo zika-faicho. Ukukhetha izithelo zalesi sithelo, kufanele unake umbala wesikhumba, ukuthamba kwaso nokungaguquguquki kwangaphakathi nombala. I-fairya evuthiwe kufanele ibe ithambile, ngesikhumba esiluhlaza esimnyama kanye ne-jelly ne-pulp ekhanyayo. Ukunambitha nokuhogela, lesi sithelo sifana ngokuthile okuphakathi kwephayinaphu, i-sitrobheli ne-kiwi. Isikhumba esimnyama se-fetus sibonisa ukuthi izithelo ziwele futhi zikusebenzise njengokudla akusenakufanele ukubheka ipulpiti, kungcono ukubuza umthengisi ukuthi aqiniseke ukuthi uyothenga izithelo ezivuthiwe ezikhule. Umuntu ozibuza: "Udlale kanjani i-feichoa?", Kufanele ngikhumbule ukuthi ezimweni eziningi kuye kwenza kube yisipuni, kususe ipulp yonke, ngoba kuncane kakhulu.
Kunjani i-Farooa?
Njengoba sekushiwo, abaningi badla izipuni ze-feichoa, besika izithelo ngesigamu, kepha ngaphezu kwalokho, kukhona izindlela eziningi zokupheka, ongalungisa ngazo okuningi okuhle kule mbuphu. Enye yezindlela zokupheka ezithandwa kakhulu lapho lesi sithelo esisetshenziswa khona iyi-jam elula kakhulu evela ku-feichoa. Ukuze uyilungiselele, izithako ezilandelayo ziyadingeka:
- Feichoa - 1 kg
- Ushukela - 1 kg
- Amanzi - 150-200 ml
Inqubo yokupheka lo masipala imi ngalendlela elandelayo:
- Izithelo zika-Fajoa kufanele zibe kahle ngaphansi kwamanzi agobhozayo, bese zisonta nge-grinder yenyama kuze kube yilapho ukwakheka kwesisindo esinobunzima.
- Thela amanzi epanini, lapho uhlela ukupheka ujamu bese ulinda kuze kube yilapho amathumba amanzi.
- Epanini elinamanzi abilayo, kuyadingeka ukwengeza ushukela uhlanganise, ukuze wonke ushukela ube manzi.
- Epanini elinoshukela omanzi engeza i-fayo emhlabathini uhlanganise kahle.
- Letha lonke isisindo esiphumela ukubilisa futhi amakhasi emlilweni ohamba kancane kusuka emizuzwini emi-5 kuye kwayi-10, ukuxuba kancane.
- Aqede i-jam roll emabhange.
Njengoba ubona, lesi sithelo singadla sobabili ngendlela eluhlaza, sibheke nje ipulpiti lonke, futhi kuphekwe, ngokwesibonelo, ngesimo sejamu.
I-FEICHOA isithelo esingatholakala kumashalofu wesitolo kuphela ukusuka ngo-Okthoba kuze kube maphakathi no-December. Abaningi abazi ukuthi bayikhetha kanjani izithelo zika-faicho. Ukukhetha izithelo zalesi sithelo, kufanele unake umbala wesikhumba, ukuthamba kwaso nokungaguquguquki kwangaphakathi nombala.
I-fairya evuthiwe kufanele ibe ithambile, ngesikhumba esiluhlaza esimnyama kanye ne-jelly ne-pulp ekhanyayo. Ukunambitha nokuhogela, lesi sithelo sifana ngokuthile okuphakathi kwephayinaphu, i-sitrobheli ne-kiwi. Isikhumba esimnyama se-fetus sibonisa ukuthi izithelo zawa futhi zilisebenzise njengokudla akusafanele. Ukuze uhlole inyama, kungcono ukubuza umthengisi ukuthi asike izithelo ukuze aqiniseke ukuthi uthenge ukungezwani okuphezulu okuvuthiwe. Umuntu ozibuza: "Udlale kanjani i-feichoa?", Kufanele ngikhumbule ukuthi ezimweni eziningi kuye kwenza kube yisipuni, kususe ipulp yonke, ngoba kuncane kakhulu.
Kunjani i-Farooa?
Njengoba sekushiwo, abaningi badla izipuni ze-feichoa, besika izithelo ngesigamu, kepha ngaphezu kwalokho, kukhona izindlela eziningi zokupheka, ongalungisa ngazo okuningi okuhle kule mbuphu. Enye yezindlela zokupheka ezithandwa kakhulu lapho lesi sithelo esisetshenziswa khona iyi-jam elula kakhulu evela ku-feichoa. Ukuze uyilungiselele, izithako ezilandelayo ziyadingeka:
- Feichoa - 1 kg
- Ushukela - 1 kg
- Amanzi - 150-200 ml
Inqubo yokupheka lo masipala imi ngalendlela elandelayo:
- Izithelo zika-Fajoa kufanele zibe kahle ngaphansi kwamanzi agobhozayo, bese zisonta nge-grinder yenyama kuze kube yilapho ukwakheka kwesisindo esinobunzima.
- Thela amanzi epanini, lapho uhlela ukupheka ujamu bese ulinda kuze kube yilapho amathumba amanzi.
- Epanini elinamanzi abilayo, kuyadingeka ukwengeza ushukela uhlanganise, ukuze wonke ushukela ube manzi.
- Epanini elinoshukela omanzi engeza i-fayo emhlabathini uhlanganise kahle.
- Letha lonke isisindo esiphumela ukubilisa futhi amakhasi emlilweni ohamba kancane kusuka emizuzwini emi-5 kuye kwayi-10, ukuxuba kancane.
- Aqede i-jam roll emabhange.
Njengoba ubona, lesi sithelo singadla sobabili ngendlela eluhlaza, sibheke nje ipulpiti lonke, futhi kuphekwe, ngokwesibonelo, ngesimo sejamu.
