Unyaka omusha futhi uhogela uwolintshi - ubudlelwane obuthandayo nobuntwana!
Kulo nyaka, isihlahla sami sikaKhisimusi sigqoke ngesitayela sezwe. Ngokuvamile, bahlobise isihlahla sikaKhisimusi kukho konke okuvukile. Futhi, yize amawolintshi ane-tangerines neyeseduze ayengami kanye nedolobhana (noma kunjalo, ngezinsuku zethu zokugcina), nabo, "ukuvuna". Njengoba ingane yami ihlekise, ebhekisisa umphumela: "Kuphela amasoseji alahlekile kukho, konke okunye sekuvele" :))
Kepha ngaphandle kwemishini eyenziwe ngezandla nganoma iyiphi indlela, ngakho-ke nginqume ukwenza imihlobiso evela ku-citrus:
Sika i-orange, ulamula no-lime (kungaba yinhle futhi igrenga, kepha angizange ngiyicime) izingcezu ezincanyana. Ngisika i-0.5 cm kuqala i-batch futhi ngiphonse umphumela kudoti. Udinga ukusika izingcezu ezi-2-3 mm, bese ngesikhathi sokomiswa ukuthi azilahli umbala futhi zitholakala nge-translucent. Sibeka ephepheni lokubhaka, shintsha upelepele bese ubeka kuhhavini ebusuku (lokushisa lama-60 degrees).
Bathola izingcezu ezomile ngokuphelele.
Ama-acterings apendwe nge-acrylic futhi "eneminyaka yobudala" ngoManganese:
Futhi-ke yonke into idala yonke into njengomphefumulo ifisa futhi ibophe utshani:
Ukukhetha kwavela ukuthi kuguqulwe :). Baboshelwe ezindongeni:
Nansi umphumela:
Kulesi sihlahla sikaKhisimusi namabhola adinga ukugqwala. Ukuze wenze lokhu, kumabhola asobala athathe indawo ye-tinsel kutshani (ngicabanga ukuthi ungangena esikhundleni sentambo obukhulu, kufanele futhi ube uzibuza).
Futhi manje konke kusesihlahleni sikaKhisimusi!
Jabulela unyaka omusha!
Umthombo