Isabelomali setafula loNyaka omusha ngezindleko ezincane

Udinga ukonga, ukumboza itafula elisha elimnandi futhi elimnandi lonyaka? Le akuyona inkinga, kuyinselelo ethokozisayo, futhi siyakwamukela!

Isabelomali sonyaka omusha asisho nhlobo ukuthi kuyadingeka ukukhawulela iklabishi namazambane "kumayunifomu". Yebo, izindlela zokupheka kufanele zifake imikhiqizo elula futhi engabizi, kepha ukudla akubukeki nsuku zonke futhi nsuku zonke.

"Ukudla komlingo" sekumi ngomumo yokwabelana ngemibono yakho yokuthi ungayimboza kanjani itafula lemikhosi enezindleko ezincane - Funda futhi ugqugquzele!

Isabelomali sokudla okulula kwemizwa yonyaka

I-Footwash Roll nge Crab Chopstick

Ngokugcwaliswa komqulu onjalo, ungahlola infinity, ukhethe ngendlela oyithandayo, noma kunjalo, uma ufuna iresiphi yemikhosi, gxila ezikhethweni ezikhanyayo - zizobheka ithebula ikakhulukazi.

Izithako:

• 2 ishidi elinxantathu le-lavash yase-armenia encane;
• 1 Ukupakishwa kwezinduku ze-crab;
• Amaqanda ama-3;
• 1 inqwaba yesaladi yamaqabunga;
• I-150 g yoshizi oqinile;
• 1 Ikhukhamba;
• imayonnaise, usawoti ukunambitha.

1. Ephepheni lokuqala lenyawo, lalela inani elincane lemayonnaise, lifake ungqimba oluncanyana ngaphezulu komhlaba wonke. Sihlikihla izikulufo ezibilisiwe ngezikulufo, sihambisa ngokulinganayo ngonyawo. Ikhukhamba lisikwe kahle, siyahlakaza phakathi kwamaqanda. Umshini ube umqulu omkhulu.
2. Ishidi lesibili le-lavash liyafana nemayonesi.
3. Izinti ze-Crab ChopStick zisika utshani obuhle kunazo zonke, zisabalalise kanye ne-lava. Sihlikihla ushizi, sisakaze phezu kwezinduku ze-crab. Ukugeza kanye namaqabunga esaladi omisiwe alala ngaphezulu ushizi.
4. Emaphethelweni e-lava abeka umqulu wokuqala, ugoqe ndawonye ngokuqinile ku-roll eyodwa enkulu. Fihla esikhwameni, sisusa okungenani amahora ama-2 esiqandisini. Ngaphambi kokugeleza, uthathe izingcezu zethango.

I-Cheesecake

Bonke labo ababangela leli khekhe, ngezwi elilodwa, bathi ukwakheka kungamakhowe angenangqondo futhi amahle. Ngaleso sikhathi, akukho ukusikisela kwiresiphi ye-White noma ibhotela! Inketho yesabelomali etafuleni loNyaka oMusha, okuthi, qiniseka, lizofezeka futhi lizolungisa njalo nangamanye amaholide.

Izithako zenhlama:

• I-100 g ye-margarine enokhilimu (ibhotela);
• 1 no-1/4 inkomishi kafulawa;
• 1/2 H. L. usawoti;
• 3 tbsp. l. Amanzi e-icewater.

Izithako zokugcwalisa:

• 4 ama-bulbs amakhulu;
• 3 i-rack encibilikile;
• Iqanda eli-1;
• Uwoyela wemifino womhlathi womhlathi;
• Usawoti, upelepele ukunambitha.

1. Imajarini, usawoti kanye nofulawa ufakwa esitsheni sasekhishini uhlangana ne-nozzle "ummese", uchoboze imvuthuluka, engeza amanzi bese ubeka yonke into ebholeni. Inhlama eqediwe isabalalisa ezansi kwefomu, senza izinhlangothi eziseceleni. Susa esiqandisini.
2. I-anyanisi ihlanzekile, inqunywe ngamasongo engxenye. Fry emafutheni wemifino ukukala okukhanyayo. Ngemuva kokupholisa, hlanganisa nezinto zokusetshenziswa ezincibilikisiwe ezincibilikisiwe namaqanda, engeza usawoti kanye nopelepele ezintweni.
3. Inhlama ingena engqikelweni, sivuvukala phansi nezinhlangothi zefomu elibonakalayo, lisika inhlama. Beka ukugxusha. Ukusuka ezinsalela zenhlama ungenza imihlobiso - izinkanyezi, uKhisimusi noma nje uPeas-Grille.
4. Sibhaka ikhekhe kuhhavini lishayelwa ama-degree angama-180 cishe imizuzu engama-40. Khonza kubanda

I-Snack "Selenko ngaphansi kwe-" fur coat "

Umhlambi ngaphansi kwe- "fur coat" - uyajwayela futhi ujwayelekile. Zama ukupheka etafuleni loNyaka oMusha ukuhluka kwalesi saladi ngesimo sokudla okulula - kuzobukeka kumnandi futhi kuhle.

Izithako:

• 300 g izicucu;
• Amazambane ama-4 amakhulu afakwe "umfaniswano";
• 1 isithombo sebhitrudi;
• 2 izaqathe;
• I-apula eli-1;
• 1 inqubo ecibilikile;
• Amaqanda ama-3;
• Imayonnaise, usawoti, pepper ukunambitha.

1. Amazambane ahlanze, athele ku-grater encane, engeza usawoti, upelepele, imayonnaise encane kakhulu. Sihlanganisa isisindo, kusuka kunhlanganisela okuholele kufanele kube yi-Pellets esheshayo (isikwele). Beka endishini.
2. I-Apple ehlanziwe igcotshwe ku-grater, hlanganisa ne-grated ebilisiwe ebilisiwe. Sabalalisa ngokulinganayo izisekelo zamazambane. Ku-pellet ngayinye faka ucezu lwe-herring fillet.
3. Kuphekwe ngamaqanda ahlanganisiwe agcobe ku-grater, hlanganisa nemayonnaise. Mboza i-herring.
4. Ama-beet agcotshwa ku-grater angajulile, axube nosawoti, upelepele, inani elincane lemayonnaise. Isembozo esikhulu esiphumela uhhafu we- "amakhekhe".
5. Isigamu sesibili simboza ingxube ye-carrot elungiselelwe ngendlela efanayo.

Isabelomali sonyaka omusha wesabelomali.

I-Mimosa Salad "

I-Old Soviet Classic, ngendlela, akuyona injabulo eshibhile: eresiphi yangempela, "kwesokudla" ifaka uwoyela omningi we-creamy, amakhamishini anokhamicwe. Ake sikudinge - hhayi sibi, kodwa simane sizivumelanise namakhono athile wezezimali.

Izithako:

• Izikulufo ezi-5 ezibilisiwe;
• Amazambane ama-2 aphekwe "kumayunifomu";
• 1 izaqathe ezinkulu ezibilisiwe;
• 1 isibani;
• 2 ushizi oncibilikile;
• Ibhange eli-1 lokudla kwezinhlanzi (uhlobo lwe-sardin, sardi);
• Usawoti, upelepele, imayonnaise ukunambitha.

Phansi kweSaladka noma ipuleti elikhulu sihlikihla amaprotheni amaqanda. Okuphezulu kwabeka inhlanzi, imfoloko wangaphambi kokuthambisa. Sihlikihla izaqathe. Fafaza anyanisi oqoshiwe. Isendlalelo esilandelayo sihlikihla ama-raws ancibilikile, bese amazambane. Uma ufisa, usawoti omncane wesendlalelo ngalunye, ungakhohlwa ngopelepele. Ungqimba lwamazambane luthambisa imayonnaise futhi kufafazwe ngama-yolkk amadlelo.

Okuphakelayo kwesaladi enhle kuyisihluthulelo se-WW umphumela, okungaphezu kwamabhulokhi wonke amabhlokhi etafula lesabelomali. Zama ukuyibeka futhi uyihlobise ngesifo sikaKhisimusi (Dill njengezinalo kanye okusanhlamvu kwepomegranate amabhola ukukusiza) - futhi lesi sidlo sizokhiqiza isandiso sangempela.

Isaladi nge-izaqathe eKorea nenkukhu

Isaladi yinhle, futhi uma upheka izaqathe endlini yaseKorea, iresiphi izobe ibiza kakhulu. Futhi umphumela uwukugcwala!

Izithako:

• 200 g ubheme inkukhu inkukhu;
• Ama-300 g wezaqathi zaseKorea;
• Amaqanda ama-4;
• I-100 g yoshizi oqinile;
• Imayonnaise, usawoti, pepper ukunambitha.

Isaladi lihlanganiswe izingqimba. Okokuqala, amaqanda ayahlikihla, ungqimba lugcotshwe kancane yimayonnaise. Okulandelayo - Inyama yenkukhu, khona-ke izaqathe eKorea. Imayonnaise, ushizi ugcotshwa phezulu. Isilungele.

Ukuze isaladi libukeke imikhosi eminingi, zama ukuyifaka kuma-tartlets ajwayelekile we-waffle - kulokhu, vele uhlanganise zonke izinto bese ubeka engxenyeni ethi "izinkomishi".

Isabelomali "Olivier"

Ingxenye ebiza kakhulu ye- "Olivier" ejwayelekile iyi-sausage ebilisiwe ebilisiwe. Ingashintshwa yi-fillet yenkukhu ebilisiwe - ngeke ishibhile kuphela, kepha futhi ilusizo kakhulu. Uma kudingeka inketho yesabelomali esengeziwe, ulimi lwengulube lufanelekile. Futhi ngokujwayelekile ungakwenza "i-Olivier" yemifino!

Izithako:

• Amazambane ama-5 aphekwe "kumayunifomu";
• 1 isanqante esibilisiwe;
• Ikhukhamba eli-1 elisha;
• Amakhukhamba ama-3 ahlakiwe;
• I-apula eli-1;
• 1 isibani;
• Imbiza eyi-1 ye-peas ekheniwe;
• Lean imayonnaise, usawoti, upelepele, oluhlaza ukunambitha.

Hlanza imifino ebilisiwe, usike ama-cubes acishe abe ngosayizi ofanayo. Futhi i-apula, ukhukhamba omusha futhi ohlangene. Kusuka ophaneni kukhiphe amanzi, abeke endishini yesaladi. Kukhona futhi u-anyanisi oqoshiwe, imayonnaise ebunjiwe, usawoti kanye nopelepele. Govuza futhi ukhonze.

Isaladi "u-Olivier" lizobukeka lilihle futhi lihle uma ulithumela ezinkomishini zengxenye encane.

Isabelomali esishisayo sonyaka omusha

Inkukhu ibhakwe kuhhavini

Isitsha esilula, kepha esibonakalayo esibonakalayo, kubiza akubizi njengezinye izinhlobo zenyama, ngakho-ke zizwe ukhululekile ukuyifaka kwimenyu yoNyaka oMusha.

Izithako:

• 1 isidumbu senkukhu;
• 1 ulamula;
• Usawoti, upelepele, amahlumela we-thyme, uju, lwesinaphi ukunambitha.

Isidumbu sami senkukhu, sisika konke okuningi, komile. Sibeka endishini ejulile, njengoba kufanele ugibele ingxube kasawoti, uju kanye nesinaphi kanye nopelepele. Khuthaza ulamula, i-pre-Frozen inaliti noma izinyo. Sishiya esiqandisini amahora angama-3- 10, ngemuva kwalokho alala ephepheni lokubhaka 'emcamelo "we-thyme futhi abhakwe kuze kube yilapho ulungela - cishe ihora nesigamu sokushisa kwamazinga okushisa angama-180.

I-COD fillet kuhhavini

Abaningi babukela phansi i-fillet ye-COD entsha, ecubungula le nhlanzi yezinto ezingenalutho ngenxa yentengo ephansi. Ngaleso sikhathi, kuphekwe kahle, kushiya ama-juicy futhi athakazelisa.

Izithako:

• I-1 kg ye-cod fillet;
• 2 ulamula;
• I-Parsley, usawoti, upelepele, amafutha omnqumo ukunambitha.

I-Fiffets egeziwe neyomisiwe ye-COD ibekelwe efomini lokubhaka, phansi kwalo okubeka ungqimba lweparsley. Izinhlanzi zeSolim, fafaza upelepele, ufafaze ngamafutha omnqumo kancane. Ngaphezulu ngokulinganayo babeke imibuthano emincane kalamula. Sibhaka emazingeni okushisa angama-200 degrees imizuzu eyi-15 ukuya ku-20, lapho sigcwalisa, sifafaza iparsley eqoshiwe, ngaphezu kwalokho ngama-splashes anejusi kalamula namafutha omnqumo.

Inkomo ebilisiwe emabhodweni

Izitsha ezisezimbizeni zihlala zibukeka zibukeka. Ngaphezu kwalokho, kumongo wemenyu yesabelomali, le yindlela elula yokonga inyama, ukuyithatha ngaphansi kweresiphi ebikiwe.

Izithako:

• I-400 g inyama yenkomo;
• 2 tbsp. l. ufulawa;
• Ama-500 g omakhela;
• 3 ama-bulbs;
• 2 izaqathe;
• 2 amahlumela we-thyme;
• 1 tsp. UCumin;
• I-10 Pepper Peas;
• 500 ml kabhiya;
• 3 Amashidi ama-Laurel;
• Amafutha emifino, usawoti, upelepele.

1. Inyama yami, sisusa amafilimu angeziwe, usike izingcezu zengxenye, usawoti bese ufafaza ngopelepele, lapho kufanele ubambe ufulawa.
2. Inyama elungiselelwe i-freesher emafutheni wemifino emlilweni ophakathi kuze kube yilapho i-crust yegolide, sifaka embizeni phansi kwalo i-bay leaf, upelepele onamakha, ama-thyme ama-sprigs asevele ebekwe. Fafaza i-tmin.
3. Ngaphezulu kwenyama, ukubeka u-anyanisi, izaqathe kanye nobunikazi ngamapuleti anemibuthano. Thela ubhiya. Mboza izembozo bese ususa kuhhavini amahora angama-2,5 kuya kwangama-200 ukuze ushaye ubushelwe kuma-degree angama-200.

Ama-dessert wesabelomali sonyaka omusha

Ukuhambisana "nonyaka omusha we-Christmassrapps"

Ubuhle obulula ngokuphelele, kepha buhle futhi buyiholide. Futhi - okubalulekile - akunamthwalo ngokuphelele esikhwameni.

Izithako:

• Amaprotheni ama-3;
• 1 inkomishi kashukela;
• 1/3 H. L. usawoti;
• Udayi wokudla luhlaza.

1. Amaprotheni afakwa esitsheni se-mixer, eqala ukushaya kuqala imizuzu embalwa ngejubane eliphansi, bese ulikhulisa libe ngaphezulu, kancane kancane usawoti noshukela. Lapho inqwaba inyuka ngevolumu, izoba bushelelezi, igqamile futhi ibonakale, engeza udayi, hlanganisa.
2. Gcwalisa isikhwama se-confectionery nge-nozzle esontekile, sihlala esihlahleni sikaKhisimusi ephepheni lokubhaka, elimbozwe ngephepha lokubhaka. Uma ufisa, ukuhlobisa imikhiqizo enombala onamafafaza anemibala eminingi.
3. Sibhaka kuhhavini emazingeni okushisa angama-110 degrees cishe amahora ama-2. Ukulungiswa okulungele kufanele kube ukukhanya, hhayi kunamatheli.

Inhlama kaKhisimusi Puff

I-pumple khekhe elungele ukulungele yinto engabizi futhi ekhululekile. Lapho usuthenge iphakethe elijwayelekile, awunankinga ekhethekile, lungiselela ikhekhe leNyaka Omusha elihle kakhulu, ukonga imikhiqizo nesikhathi sakho.

Izithako:

• I-450 g ye-puff khekhe;
• 250 g bhotela;
• 1/2 amabhange obisi anqunyelwe;
• 2 tbsp. I-cognac.

1. I-Puff khekhe linqunywe libe yimichilo ecishe ibe yi-1 cm ububanzi. Sibhaka emazingeni okushisa angama-200 degrees cishe imizuzu eyi-15 - ukuklebhula nombala wegolide okhanyayo.
2. I-ayisikhilimu ethambile ethambile eshaywe ngobisi olubushelelezi olubushelelezi, ekugcineni engeza i-brandy.
3. Eseceleni kwefilimu yokudla, lalela izinti ezimbalwa kusuka ku-puff khekhe, zimboze ngo-ukhilimu. Phezulu okuphezulu okuthe xaxa izinti ezimbalwa, futhi ukhilimu. Siyashintshana kuze kube yilapho ukhilimu usuphelile, siguqula ikhekhe kukho ngosizo lwefilimu yokudla, sisusa okungenani amahora amathathu esiqandisini.
4. Izinsalela zezinduku zigcwele imvuthuluka, sifafaza ngekhekhe elenziwe ngomumo ngaphambi kokondla. Uma i-dessert, i-dessert ingahlotshiswa nge-grenade trains futhi ifakwe ngama-chips kakhukhunathi.

Ikhekhe le-Apple ngaphandle kokubhaka

Ama-apula angenye yezithelo ezingabizi kakhulu, ngenkathi zigcwele ukunambitha, zikhanya futhi zinamakha. Ungasebenzisi ithuba lokuthi ulungiselele i-dessert yesabelomali etafuleni loNyaka oMusha - ubugebengu.

Izithako:

• I-800 g yama-apula ahlanzwa;
• 1 tbsp. l. ujusi kalamula;
• I-100 g yamantongomane;
• I-150 g yama-prunes ngaphandle kwamathambo;
• 50 g we-oat flakes;
• 2 tbsp. l. uju (ngokuzithandela);
• 80 ml wamanzi;
• 20 g gelatin;
• 2 Abamhlophe beqanda;
• 1 tsp. Isinamoni.

1. Ama-apula adinga ukusika izingcezu, engeza ujusi kalamula nesinamoni bese uswayipha epanini elincane ukuthamba okugcwele. Emva kwalokho, sihlanzekile ku-homogeneity. Uma ama-apula awona mnandi kakhulu, engeza uju.
2. Ama-Prunes namantongomane askrola nge-grinder yenyama, hlanganisa nama-oat flakes. Isisindo esidingekayo sibeka phansi ungqimba oluncane phansi kwefomu elibunjiwe.
3. Emanzini afakwe i-gelatin efakwe emanzini. Lapho nje esewe phansi, egqoke umlilo omncane, siyancibilika kuze kube yilapho. Faka nezinkezo ezi-5-7 ze-apula puree, ivuse. Susa esitofini bese uxhuma nama-apula amanye. Sibubula cishe imizuzu emi-5, bese ufaka amaprotheni amaqanda bese ushaya ufike ku-lush esitebeleni.
4. Sishukumisela i-apula souffle kwifomu, gingqa, susa esiqandisini. Ngemuva kwamahora ama-5, sisusa izinhlangothi zefomu elibonakalayo, sihlukanisa isifuba ngommese obukhali kubo, usike futhi asebenze.

Iseluleko

1. UMkhandlu Wokuqala - Hlela imenyu yoNyaka oMusha ngaphambi kwesikhathi, kusengaphambili kakhulu. Bhala uhlu lwemikhiqizo edingekayo nakho konke ongakuthenga namuhla, uthenge ngokushesha. Okokuqala, kuzosiza ukonga inani elibonakalayo - ngaphambi kwamaholide, amanethiwekhi amaningi okuhweba aveza amanani entengo yemikhiqizo yebhasikidi yabathengi. Okwesibili, ukuhlukanisa izindleko ngesikhathi, uzonciphisa umthwalo esikhwameni sakho.

2. Ukwakha inkohliso yobuningi futhi wenze okumnandi kuwe, zama ukungalinganiselwe kokudla okukodwa nesaladi elilodwa. Makube yizingxenye ezincane, kepha zihlukile: amapuleti amaningi nezitsha zesaladi ozifakile etafuleni, kuzobukeka kahle futhi kuhle kakhulu. Yebo, kuzoba nesikhathi esithe xaxa sokulungiselela, kepha kufanelekile.

3. Enye yemithetho eyisisekelo yetafula lesabelomali ukushintsha izithako. Uma ufuna ukupheka isaladi le-nisuaz, akudingekile nakancane ukuthatha i-tuna ethandekayo ye-Canched, ungenza ngama-sardine noma ama-swaudine ku-jusi yethu. I-Salmon Caviar ithathelwa indawo nge-pike caviar, esikhundleni sokusika inyama eyomile, i-buckinghenin yasekhaya ilungiselela, futhi i-chill ejwayelekile ingafakwa ku-fillet yenkukhu, engeza i-gelatin ejwayelekile kumhluzi.

4. Izikhala zasekhaya - isakhi esimnandi sanoma yiliphi ithebula lomkhosi. Unganaki izimbiza ngama-salads amakheni, ukhukhamba oluhlangene, utamatisi osawoti.

5. Uma udinga ukusindisa, unikeze ukujwayelekile ... Hlangana noNyaka Omusha ndawonye. Imisindo eyanele, kepha uma uhlukanisa izinkathazo zokulungiswa kwesidlo sakusihlwa nentombi esondelene nentombi esondele, kuzoba lula futhi kushibhile.

Izingqinamba zezezimali zesikhashana azikho nakancane ukukhumbula ukuzikhulula kanye nomndeni wasemkhosini omuhle kakhulu. UMNYANGO WONYAKA OMusha kungenzeka kakhulu ukudala imali encane kakhulu, into esemqoka ukuvela ebunzimeni, sukume nombuzo ngobuciko kanye nesifiso sokuthola isisombululo. "Ukudla komlingo" Kukufisela ukudla okulula, amasaladi amahle, ukuthakazelisa inyama nama-dessert amahle kakhulu futhi, amaholide amahle!

Umthombo ➝