Kusukela izikhathi lapho ukusinda kokhokho bethu kuncike ngokuphelele emiphumeleni yokuzingela, Ucezu olukhulu lwenyama Kufanekisela inhlala-kahle, ukuchuma nokuzethemba kwenye ikusasa. Ngobusuku bonyaka omusha, lokhu kuyiqiniso ikakhulukazi, ngoba ungahlangana kanjani noNyaka oMusha - ngakho-ke uzokusebenzisa.
I-Baked whole Pork ham, ithole paddle noma imilenze evuthayo izobheka ithebula loNyaka oMusha ngempumelelo, kepha linoshukela futhi lithambile, lezi zingcezu zenyama ezihlaba umxhwele zitholakala, ngeshwa, hhayi njalo.
Ngiyakukhumbula, ngishise, angizange ngiboshwe - wonke umuntu wahlangabezana nalezi zinkinga ezazama ukubhaka izicucu ezinkulu zenyama. Ihhovisi labahleli linikeza abafundi ngamathiphu ama-5 awusizo azosiza ekugwemeni amaphutha acasulayo futhi alungiselele inyama ebabayo, enoshukela futhi evukile.
Inyama emnandi yokubhaka nje
Inyama yokubhaka iqala ngokukhetha ucezu olufanele. Izingcezu ezifanele zenyama ngaphandle kwamathambo: ukunqunywa, izihlungi, ham. Ucezu ofuna ukubhaka lukhona ngokuphelele, kufanele lube ngaphezu kuka-2-2,5 kg. Kukhulu kakhulu ukubilisa ezungeze imiphetho, futhi ungalokothi uqhume phakathi.
Noma yiluphi uhlobo lwenyama lwe-juicianess nephunga lingaphoqelwa ngokwengeziwe nge-lard noma ngegalikhi. Inyama ethambile ithambile futhi ijusi izokwenza i-marinade. Ingulube, lwesinaphi noju, inyama yenkomo, ihlanganiswe ngokuphelele namasoso amnandi namakhambi omnqumo.
- Kusengaphambili engeza izinongo
Ngakho-ke izinongo nezinongo zikwazi ukudlulisa amakha azo nezingxenye ezinkulu zesidumbu, inyama kufanele ibonge ngaphambi kwesikhathi, kusihlwa ngaphambi kokupheka. Ngendlela eveziwe, inyama yenzelwe ukwenziwa ku-tray bese ishiya esiqandisini kuze kube usuku olulandelayo. Ubusuku buzokwanela inyama ifakwe emanzini.
- Nikeza inyama ukuze uhambe ngezinyawo egumbini lokushisa
Imvamisa inyama izolungiswa kuhhavini iqonde esiqandisini. Ngezingxenye ezinkulu ze-carca, ukushesha okunjalo akwamukeleki. Ukuthola inyama esiqandisini kusengaphambili futhi umnikeze ukuba ame amahora ama-2-3, ukuze izinga lokushisa elingaphezulu kanye nesiqeshana sikwazi ukuza. Ubuqili obunjalo buzovumela inyama ngokulinganayo ukuze ishele.
- URuddy Crust uqobo ngeke asebenze
Abanikazi abaningi bavele babeke inyama kuhhavini bese belinda ukuthi babhakwe. Umphumela ungwevu, inyama yenjoloba engathandi muntu.
Ukuthola i-ruddy crust, amaqhinga wokubhaka kuzofanela abukezwe ngokuphelele. Uma osayizi bengcezu bavunyelwe, ngaphambi kokuthumela inyama kuhhavini, kuyadingeka ukumfafaza epanini lokuthosa ku-ruddy crust.
Inyama yosayizi abakhulu ngokushesha babeka kuhhavini futhi boke kuze kube ngama-300-250 degrees, bese behlisa izinga lokushisa libe ngamazinga okushisa afinyelela ku-160-180 degrees bese uqhubeka nokubhaka izinga elifungelwe.
- Futhi inyama idinga ukuphumula
Ungacabangi ukuthi ekubhaka kwenyama kuhhavini, inqubo yokupheka ingabhekwa igcwaliswe. Nganoma yisiphi isidlo senyama ngemuva kokubhaka, udinga ukuphumula, ukuze ama-juices kuwo asatshalaliswe ngokulinganayo ngaphakathi kwengxenye.
I-Steaks yalokhu yanele imizuzu eyi-10-16, kepha isikhathi esengeziwe sizodinga izingcezu eziningi. Ngaphambi kokusika nokusebenza etafuleni, shiya inyama ephekiwe endaweni efudumele ngaphansi kwe-foil noma ithawula bese umvumela aphumule imizuzu eyi-15-30.
- Ukusika okufanele kwenza inyama ithambile
Ekhaleni lokusika azikho lutho oluyinkimbinkimbi. Kepha kwabaningi, yilesi sigaba esiba yisikhubekiso: inyama isikiwe njengoba kunjalo futhi, kungabonakala, ucezu oluphindayo luphenduka ukuthandwa yilo kuphela, okunzima ukuhlafuna.
Ngaphambi kokugawula inyama, bheka ngokucophelela ucezu lwakho. Lapho ngibhekisisa uzobona imigqa eqhubekayo. Le yimicu. Ukusika inyama kuyo yonke imicu, uyenza ukuba kunciphiswe kuthambile futhi kunamanzi.
