Amaphiko enkukhucy Crispy abhakwe kuhhavini - umlohlo omangalisayo awugcini ngokupheka okwenziwe ekhaya, kodwa futhi nepikinikini.
Hhayi-ke, ubani ongeke ajabule, ezwe ibinzana elithi "Namuhla lizoba yinkukhu"? Ngiyaqiniseka ukuthi awekho okunjalo. Ngemuva kwakho konke, amaphiko enkukhu awagcini nje kuphela isidlo esimnandi nesithandwayo, kepha akunjalo akwenzenga lutho. Njengoba bengadingi noma yikuphi ukusika, izindlela zoqobo zokondla kanye nokuthola imali yokubhaka. Zingadliwa, hhayi amahloni, izandla eziqondile kusoso. Ngaphezu kwalokho, abasekho ngokuphelele ukupheka ukupheka, into esemqoka ukunquma nge-marinade, izinongo kanye nokona. Ngemuva kwakho konke, imfihlo ebaluleke kunazo zonke yothando ngalesi sitsha ine-marinade efanele, ekwazi ukuhlukanisa ukunambitheka kwayo.
Namanje amaphiko muhle ngoba anentengo efinyelelekayo, ngenkathi ukuthumela kuzo kungasebenza kunoma yisiphi isikhathi. Bayojabula hhayi ekhaya kuphela, babuthana etafuleni lesidlo sakusihlwa, bangahanjiswa nomkhosi wemikhosi. Kepha ngaphambi kokuthi uqhubeke nokupheka, kufanele ukhethe umkhiqizo wekhwalithi. Lapho ukhetha amaphiko, naka iphunga nokubukeka. Amaphiko amahle kufanele ngaso sonke isikhathi abe nombala wesikhumba opinki ophuzi, yize kwesinye isikhathi i-tint encane ye-bluish kungenzeka. Ungathengeli amaphiko aqhakaze kakhulu ngamaphutha nomonakalo.
Ikhalori nge-100 g - 204 kcal. Inani lezingxenye - ama-PC ayi-12. Ukupheka - imizuzu engu-20 yomsebenzi wokulungiselela, imizuzu engama-40 yokubhaka, imizuzu engama-40 yokubhaka,
Izithako:
Izimpiko zenkukhu - ama-PC ayi-12. Gorchitsa - 1 tsp.stolovaya 9% isoso - 1 tsp sovie sauce - 3 tbsp. - 75 kosizi lwe-ginger - 0.5 ppm. - 1 ch.l. Noma ku-handlicraft Hammer Pepper - 1/3 TSP. noma ukunambitha
Ukulungiselela amaphiko kuhhavini ku-marinade
Okokuqala, yenza i-marinade. Ukuze wenze lokhu, xuba le mikhiqizo elandelayo: isoso le-soy, imayonnaise, lwesinaphi, i-gingerbread powp elahlekile ngama-clove ahlanziwe ahlanziwe wegalikhi, usawoti kanye nopelepele omnyama.
2. UMarinade uhlanganiswe kahle ukuze izinongo zisatshalaliswa ngokulinganayo futhi zibashiyele ukuba 'zenze abangane'zane, ngenkathi udlala amaphiko.
Ukusuka emaphikweni, khipha izinsalela zezimpaphe, bese uhlanza kahle ngamanzi agijimayo kanye nethawula lekotini.
Thatha isitsha esifanele lapho wonke amaphiko azohlangana khona, bese uwafaka kuwo. Gcwalisa amaphiko marinade bese uxuba ukuze ucezu ngalunye lumbozwe kahle ngososo. Songa ukufakwa kwefilimu yokudla bese ushiya amaphiko ukukala ihora eli-1 ekushiseni kwegumbi. Uma ubashada isikhathi eside, bese uthumela umkhiqizo esiqandisini.
Ngemuva kwalesi sikhathi, ishidi lokubhaka elinesikhumba sebhakery bese ubeka amaphiko kukho. Amaphiko ngemuva kokuba iMarination Ungagezi futhi unganyamalali eMarinade, kepha ngokushesha wabekwa ephepheni lokubhaka.
Shintsha ukushisa kwekhabethe kuze kube ngama-200 degrees bese uthumela i-cacop yamaphiko imizuzu engama-40 ngaphambi kokwakhiwa kwe-crispy crispy yegolide. Abaziqedi isikhathi eside kakhulu, ngaphandle kwalokho umswakama uzophuma kubo, lapho bezoma khona.
Kuqediwe amaphiko okudla etafuleni ngqo kuhhavini. Ngoba zishisa kakhulu. Ngesikhathi sokubhaka, ungalungisa amazambane acubungule amazambane anesaladi yemifino. Futhi ungakhohlwa nge-sauce emnandi. Kodwa-ke, ikakhulukazi embuthanweni wama-gourmets abhekwa isidlo ngaphansi kwebhokisi likabhiya wegwebu. Ngakho-ke ukukhetha kungokwakho, nokuthi yini okufanele uyifakele etafuleni!
Umthombo